Guide to noodles in New York

SkeeterNYC: Take a seat that faces the back of the shop so you can watch them make your hand pulled noodles from scratch. MUST order the #9 pork soup & the fried dumplings. Best dumplings in NYC.

The New York Times: You have to wait for a table, but then: hot ramen, porky and rich, with dumplings on the side, cold beer. One of the city’s best meals.

Danyel Smith: Get the pho (only avail in BK?). it's ultramagnetic, with any protein. fresh bean sprouts/cilantro/lime/jalapeño come with/on the side. Read more.

Echo Mah: authentic Japanese ramen. Better rhan Ippudo in my opinion.

Naomi N.: Pan fried hand pulled noodles with shrimp is the best. Add lots of cilantro and chili oil and you're set!

Grace Kang: i've tried many ramen-yas, yet remain loyal to rai rai ken. yes, i've even filled up my ramen punch card and redeemed it for a free bowl. it was that day that i became mayor.

Charles B: Curry set is my jam at this fine establishment. Do it.

The Corcoran Group: This is THE place for Soba Noodles in NYC. We recommend the Soba Salad or Mori with Zaru. Arrive for their early bird special for $18 and enjoy a feast!

naveen: Always get the extra pork — and no matter what you get, don't drink up the extra broth by itself (get extra noodles if you have to)

SkeeterNYC: Pork Tonkatsu & Spicy Miso Ramen made me want to handcuff myself to my booth and live and eat there forever...and ever...amen.

Tim Vetter: get the tonoriku ramen, unless you have a heart condition.