Paul Ennever

"It is on the enclosed campus off Sidney."

"30% Sugar (little sugar) and no ice are the way to go!"

"Two small plates is about as much food as one pasta or entree."

"The meat is super cheap, $6/lb for steak! But the produce isn't as cheap in general. They also sell small tubs of pre-peeled garlic which is a nice time-saver."