Go no further than the doner cylinders in the window. The guy will cut a great quantity of the moist herbed meat and deposit it in a sandwich or on a platter along with salad and well-oiled pilaf. Read more.
This Brighton Beach standby specializes in the topsy-turvy cooking of Xinjiang. Don’t miss the charcoal-grilled kebabs that perfume the air inside the delightfully over-decorated space. Read more.
The rolls called kim tien are a "don’t miss" dish. Each consists of a shrimp wrapped along with vermicelli and pork sausage in rice paper and deep fried, served with nuoc cham. The pho is also superb. Read more.
The prize is the lushest sandwich imaginable, with thick wads of roast beef sporting a caramelized edge and fresh mozzarella, further mellowed with brown gravy. Read more.
For $1.25 you can get a doubles: a split baby poori filled with chick-pea curry. For $5, you get a sandwich called a "bake," which is made with a deep-fried roll also called a bake. Read more.
