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"Tarragon and rosemary marinated filet kabobs (peanut oil and salt). Grilled then dusted with dried bayonet chilies. Serve with carrot slivers and salad. Yum!"
"The seeds of a tomato have the most tomato flavor! Use the seed "roe" as a spread on toasted bread. Top with Machego cheese, EVOO, and fresh basil. Credit to Jose Andres for showing me that one."