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Menu
Dinner 16Lunch 16
Dinner
Appetizers
9.95
Fresh beach clams stuffed with peppers, onions, bacon and parmesan cheese, baked, then drizzled with lemon butter sauce
Campeche Ceviche
9.95
Chopped shrimp served with our secret blend of lime, cilantro, onions, peppers and caribbean spices. Served with crostinis
Captiva Calamari
9.95
Crispy fried calamari and pepperoncini with a sweet chili sauce, wasabi aioli, and topped with scallions and parmesan cheese
Neptune's Seafood Nachos
9.95 - 11.95
Tri colored tortilla chips piled high with blackened shrimp and crab meat, diced tomatoes, a blend of cheeses, green onions, and smothered in our pepper jack cheese queso. (Landlubbers can substitute chicken) 9.95
Bimini Bread
6.95
Traditional garlic bread topped with sliced heirloom tomatoes, fresh basil, and mozzarella cheese. Finished with cracked pepper and a sweet balsamic reduction
Bubba Lump Crab Portabella
10.95
Our signature jumbo lump crab cake served within a grilled portabella mushroom and finished with a white wine butter sauce
Drunken Shrimp Cocktail
10.95
Jumbo prawns steamed in our seafood seasoning, chilled and over-served with our signature bloody mary vodka sauce
Pacific Rim Sesame Crusted Tuna
12.95
Seared tuna sliced thin then served over Asian slaw with a wasabi aioli and a soy reduction
Bamboo Chicken Lettuce Wraps
8.95
Chicken marinated with the Chef's unique Asian sauce, then tossed with peppers, onions, bamboo shoots, shitake mushrooms, and garlic. served with iceberg lettuce wraps
More Appetizers
Nude Oysters on Half Shell Beach
5.95 - 9.95
Naked cold-water Atlantic oysters basking on a half shell. served with cocktail sauce and fresh horseradish
Calypso Crab Dip
9.95
Jumbo lump crab meat baked with our secret blend of spices and cheese then served with garlic toast points
The Hummus Triangle
7.95
Get lost in a fresh sampling of black bean, fire roasted red pepper, and garlic and herb hummus. Served with toasted crackers
Polly's Peel and Eat Shrimp
10.95
Half a pound of shrimp seasoned and served cold with our signature cocktail sauce
Redneck Oysters Rock-a-Fellah
11.95
Good ol' select Gulf oysters golden fried over creamed spinach served on a crustini and finished with a spicy jalapeno hollanaise
Buffalo Soldier Wings
8.95
Get up and stand up with these lightly breaded wings! Fried and tossed in hot or mild buffalo sauce, teriyaki, or jerked
Mussels Martinique
9.95
One pound of mussels sauteed with garlic, white wine, coconut milk, and zesty chilies. Served with crostinis
Coconut Crusted Shrimp
11.95
Golden fried shrimp with a tasty coconut breading and served in a crispy tortilla shell with a sweet raspberry sauce and mango puree
Cockatiels
The Blue Macaw
7.00
A sweet mix of coconut tequila, blue Curacao, pineapple juice and just a splash of sour
Permanent Vacation
7.00
Southern comfort, light rum, coconut rum, peach schnapps, shaken with grenadine, pineapple and cranberry juices
Key West Colada
7.00
Limon rum, keke beach key lime liquor blended with pina colada island oasis, topped with a keke float
Yellow Tail Feathers
7.00
Coconut and mango rums blended with pina colada, topped with mango island oasis
Drunken Mango Parrot
7.00
Mango tequila, triple sec, and a splash of sour blended with mango island oasis
Polly Wanna Cosmo
7.00
Orange and citrus vodka, cointreau, peach schnapps, shaken with a fresh squeeze of orange, lime, and lemon and a splash of cranberry juice
Sandwiches
All sandwiches served with seasoned fries. Try our famous sweet potato fries 2.00
Parrot's Perfect Patty
8.95
A juicy flame grilled angus burger served on a toasted kaiser roll with lettuce, tomato, and onion. (Add cheese, bacon, or avocado 1.00)
Floribbean Fish Tacos
13.95
Two soft shell tacos with a whitefish either blackened or fried, piled hight with shredded cabbage, diced tomatoes, green onions, and drizzled with our citrus lime sour cream. Served with rice, black beans and sliced avocado
Fisherman's Fresh Catch Sandwiches
13.95 - 15.95
Choose from local grouper, mahi mahi, or the fresh catch of the day (market price) . Prepared blackened, grilled or fried and served on a toasted kaiser roll with our classic tartar sauce
Mango Jerked Chicken Sandwich
9.95
Jerk marinated grilled chicken breast on a toasted kaiser roll with grilled mangos, lettuce, red onions, and sliced avocado
Sides
Caribbean Coleslaw
2.95
Seasonal Vegetables
2.95
Garlic Sauteed Spinach
2.95
Side House Salad
2.95
Sweet Potato Fries
2.95
Sweet Mashed Potatoes
2.95
Caribbean Rice
2.95
Fresh Fruit
2.95
Grilled Asparagus
2.95
Asian Slaw
2.95
Side Caesar Salad
2.95
Seasoned French Fries
2.95
Garlic Parmesan Mashed Potatoes
2.95
Soups & Salads: Soups
Bowl
New England Clam Chowder
4.95
Bahamian Conch Chowder
4.95
Soup Du Jour
4.95
Soups & Salads: Salads
Add to any salad: chicken 5.00, shrimp 6.00, mahi mahi 6.00, salmon 6.00, grouper 7.00 or our fresh catch market price. Served blackened or grilled.
The Parrot Key Salad
7.95
Mixed green, grape tomatoes, onions, croutons, cucumbers and parmesan cheese served with our mango balsamic dressing
The Sailor's Spinach Salad
8.95
Fresh baby spinach topped with balsamic strawberries, goat cheese, red onions, mandarin oranges and finished with a warm bacon vinaigrette
Antiguan Avocado Caprice
8.95
Fresh sliced heirloom tomatoes, buffalo mozzarella, and vine ripe avocados over mixed micro greens and finished with an olive oil and aged balsamic reduction
Classic Sea-Sar Salad
7.95
A traditional Caesar salad with crunchy croutons and parmesan cheese
Tropical Fresh Fruit Salad and Cheese
10.95
Fresh sliced mangos, melons, strawberries, red grapes and pineapple served with Brie and toasted crackers
From the Island
Add a side Ceasar or side house salad for 2.00
Jerked Chicken
16.95
Jerk marinated chicken breast pan seared and oven roasted with fresh pico de gallo. Served with mashed potatoes and sauteed spinach
Island Spiced Pork Tenderloin
18.95
Ancho seasoned pork tenderloin pan seared and oven roasted then finished with a habanero demi-glaze. Served with mashed potatoes and garlic sauteed vegetables
Jamaican Short Ribs
19.95
Slow roasted, melt in your mouth beef short rib roulade, cooked to perfection with island root vegetables and basted with a sweet teriyaki glaze. Served with mashed potatoes
Beef Island Ribeye
29.95
Caribbean spiced ribeye grilled and topped with a garlic herb chimichurri sauce. Served with mashed potatoes and garlic sauteed vegetables
Tequila Pasta
17.95
Sauteed chicken or shrimp tossed with garlic, peppers and onions in a tequila lime butter sauce over linguini pasta
Caribbean Seafood Traditions
All baskets are served with fries and our Caribbean coleslaw. Substitute our famous sweet potato fries 2.00
Gorda Grouper Fish and Chips
15.95
Deep water grouper fried golden brown and served with tartar sauce
Beach Comber's Oyster Bounty
14.95
Oysters golden fried and served with our classic tartar sauce
Seafood Sampler Platter
Market
Fresh shrimp, scallops, and grouper served blackened, broiled or fried
Sir French Drake's Fish and Chips
12.95
Classic golden fried fish and chips served with tartar sauce
Coconut Mahi Schoolies
13.95
Cuts of sweet coconut breaded mahi mahi, golden fried and served with a Thai chili glaze
Mumbo Jumbo Shrimp
13.95
Golden fried jumbo shrimp served with a cilantro cocktail sauce
From the Ocean
Add a side Caesar or side house salad for 2.00
Crab Stuffed Grouper
29.95
Local grouper with our jumbo lump crab stuffing. Broiled and topped with a tomato fondue sauce. Served with caribbean rice and garlic sauteed vegetables.
Spicy Low-Country Shrimp and Grits
19.95
Blackened shrimp tossed with andouille sausage, garlic, fresh tomatoes, and green on ions in a spicy cream sauce over stone ground grits.
Sunset Salmon
19.95
Cumin and coriander encrusted filet of salmon, topped with our sweet orange ginger sauce and served with Caribbean rice and sauteed spinach.
Black and White Sesame Encrusted Tuna
24.95
Sesame encrusted filet of tuna sliced and served over seaweed salad with wasabi mashed potatoes and topped with an orange ponzu reduction.
Yucatan Snapper
21.95
Red snapper seasoned with a blend of Yucatan spices, pan seared and finished with a citrus lemon butter sauce. Served with sweet potato mash and sauteed spinach
Mango Tango Grouper
21.95
Blackened or grilled and topped with a mango fire roasted red pepper currant chutney. Served with Caribbean rice and grilled asparagus
Bubba Lump Crab Lakes
21.95
Two jumbo lump crab cakes baked to perfection and finished with a citrus buerre blanc. Served with Caribbean rice and grilled asparagus.
Bahama Mama Mahi Mahi
20.95
Grilled mahi finished with a rich banana and coconut rum sauce. Served with Caribbean rice and garlic sauteed vegetables.
Cajun Seafood Gumbo
18.95
Traditional gumbo with shrimp, crab, clams, sausage, and baby crawfish in a spicy seafood broth with okra, peppers, onions, and tomatoes served over a bed of Caribbean rice.
Coconut Shrimp Platter
17.95
Golden fried shrimp served butterflied in a tortilla bowl with mango and raspberry coulis. Served with mashed potatoes and garlic sauteed vegetables.
Coconut Curried Shrimp
17.95
Jumbo shrimp tossed with onions, peppers, and asparagus in a West Indies yellow curry coconut cream sauce served over a bed of Caribbean rice.
Caribbean Classics
Painkiller
Pusser’s rum, dekuyper white creme de cacao mixed with pineapple and orange juices.
Goombay Smash
Captain Morgan spiced rum, coconut jack rum, and apricot brandy mixed with pineapple and orange juices.
Havana Mojito
Limon rum with muddled fresh mint and limes, simple syrup and a splash of sierra mist. Try a mango or strawberry mojito with a splash of mango or strawberry island oasis.
Frozen Rum Runner
Light rum, myers dark rum, blended with grenadine and dekuyper banana and blackberry liquors, floated with 151 rum.
Funky Monkey
Jack coconut rum, dekuyper banana and melon liquors mixed with pineapple juice.
Love Bird Daquiri
Mango jack rum blended with mango island oasis, topped with a floater of dekuyper raspberry liquor.
Tropic Wave
Mango jack and coconut jack rums, smirnoff vanilla vodka, and dekuyper banana liquor, mixed with pineapple and orange juice and a splash of grenadine.
Iced Cool Beer: Draft Beers
Miller Lite
Yuengling
Key West Sunset Ale
Bud Light
Blue Moon
Iced Cool Beer: Bottled Beers
Domestics
Imports
Caribbean selections
Coors Light
Budweiser
Land Shark
Michelob Ultra
Amberbock
O'Douls (N/A)
Guiness
Amstel Light
Corona
Kalik
Banks Caribbean Lager
Miller Lite
Bud Light
Bud Light Lime
Mgd 64
Corona Light
Sam Adams Seasonal
O'Douls Amber (N/A)
Heineken
Stella Artois
Corona Light
Red Stripe
Pacifico
Iced Cool Beer: Virgin Island
Non alcoholic
St. John's Coladas
Pina colada, strawberry colada, mango colada, banana colada
St. Thomas Daiquiris
Mango, strawberry, banana mix these up if you like
St. Croix Fruit Cocktail
Pineapple juice, orange juice, cranberry juice, apple juice, grapefruit juice
Iced Cool Beer: Soft Drinks
Pepsi
Sierra Mist
Root Beer
S. Pellegrino Sparkling Water
Lemonade
Club Soda
Iced Tea
Diet Pepsi
Mountain Dew
Saratoga Bottled Water
Lemonade
Ginger-Ale
Tonic
Lunch
Appetizers
Nemo's Clams Casino
9.95
Fresh beach clams stuffed with pepper, onion, bacon and parmesan cheese then drizzled with lemon butter sauce
Campeche Ceviche
9.95
Chopped shrimp served with our secret blend of lime, cilantro, onion peppers and Caribbean spices
Captiva Calamari
9.95
Crispy fried calamari and pepperoncini with a sweet chili sauce, wasabi aioli, then topped with scallions and parmesan cheese.
Neptune's Seafood Nachos
9.95 - 11.95
Tri colored tortilla chips piled high with blackened shrimp and crab meat, diced tomatoes, a blend of cheeses, green onions, and smothered in our pepper jack cheese queso. (Landlubber can substitute chicken) 9.95
Bimini Bread
6.95
Traditional garlic bread topped with sliced heirloom tomatoes, fresh basil, and mozzarella cheese. Finished with cracked pepper and a sweet balsamic reduction
Bubba Lumb Crab Portabella
10.95
Our signature jumbo lump crab crab cake served within a grilled portabella mushrooms and finished with a white wine butter sauce
Drunken Shrimp Cocktail
10.95
Jumbo prawns steamed in our seafood seasoning, chilled and over-served with our signature bloody mary vodka sauce.
Pacific Rim Sesame Crusted Tuna
12.95
Seared tuna sliced thin then served over Asian slaw aioli and a soy reduction
Bamboo Chicken Lettuce Wraps
8.95
Chicken marinated with the Chef's unique Asian sauce, then tossed with peppers, onions, bamboo shoots, shitake mushrooms, and garlic. served with iceberg lettuce wraps
More Appetizers
Nude Oysters on Half Beach
5.95 - 9.95
Naked cold-water atlantic oysters basking on a half shell. Served with cocktail sauce and fresh horseradish
Calypso Crab Pip
9.95
Jumbo lump crab meat baked with our secret blend of spices and cheese then served with garlic toast points
The Hummus Triangle
7.95
Get lost in a fresh sampling of black bean, fire roasted red pepper, and garlic and herb hummus. Served with toasted crackers.
Polly's Peel and Eat Shrimp
10.95
Half a pound of shrimp seasoned and served cold with our signature cocktail sauce.
Redneck Oyster Rock-a-Fellah
11.95
Good ol' select Gulf oyster golden fried over creamed spinach served on a crustini and finished with a spicy jalapeno hollandaise
Buffalo Soldier Wings
8.95
Get up and stand up with these lightly breaded wings! Fried and tossed in hot or mild buffalo sauce, teriyaki, or jerked
Mussels Martinique
9.95
One pound of mussels sauteed with garlic, white wine, coconut milk, and zesty chilies. Served with crostinis
Coconut Crusted Shrimp
11.95
Golden fried shrimp with a tasty coconut breading and served in a crispy tortilla shell with a sweet raspberry sauce and mango puree
Soups & Salads: Soups
Bowl
New England Clam Chowder
4.95
Bahamian Conch Chowder
4.95
Soup Du Jour
4.95
Soups & Salads: Salad
Add any salad: chicken 5.00, shrimp 6.00, mahi mahi 6.00, salmon 6.00, grouper 7.00, or our fresh catch market price. Served blackened or grilled
The Captain's Cobb Salad
8.95
Chopped romaine lettuce, tomatoes, avocado, hearts of palm, bacon, and cucumbers finished with an orange cilantro vinaigrette
The Parrot Key Salad
7.95
Mixed greens, grape tomatoes, onions, croutons, cucumbers and parmesan cheese served with our mango balsamic dressing.
Treasure Chest Chopped Salad
8.95
Romaine lettuce, tomatoes, cucumbers, sunflower seeds, parmesan cheese, craisins, chickpeas, red and green peppers, seasoned goldfish crackers and served with your choice of dressing.
Antiguan Avocado Caprice
8.95
Fresh sliced heirloom tomatoes, buffalo mozzarella, and wine ripe avocados over mixed micro greens and finished with an olive oil and aged balsamic reduction
The Sailor's Spinach Salad
8.95
Fresh baby spinach topped with balsamic strawberries, goat cheese, red onions, mandarin oranges and finished with a warm bacon vinaigrette
Classic Sea-Sar Salad
7.95
A traditional Caesar salad with crunchy croutons and parmesan cheese.
Tropical Fresh Fruit Salad and Cheese
10.95
Fresh sliced mangos, melons, strawberries, red grapes and pineapple served with Brie and toasted crackers.
From the Islands
All dishes served with our Caribbean rice and black bean salsa
Curry Chicken Roti (Caribbean Burrito)
10.95
A Caribbean specialty made with grilled chicken, seasoned potatoes, yellow corn, onions and peppers tossed in a yellow curry sauce then wrapped in a flour tortilla and grilled, topped with a sweet fire roasted mango red pepper current chutney
Saint Tropez Tuna
12.95
Seared tuna over mixed greens with roasted red peppers, green onions and a wasabi aioli. Served open faced on grilled flat bread
Da Jerked Pork Tostado
10.95
Jerk marinated roasted pork piled high on toasted tortillas, and layered with pico de gallo, a blend of cheeses, jalapenos, sliced avocados, and shredded red cabbage then baked to perfection and finished with a citrus lime coulis
The Cuckoo's Crazy-Dilla
9.95
Our crazy quesadilla is blackened with chicken or shrimp, fresh pico de gallo, green onions, and red blend of cheeses. Served with sour cream and sliced and avocados
Floribbean Fish Tacos
13.95
Two soft shell tacos with a whitefish either blackened or fried, pilled high with shredded cabbage, diced tomatoes, green onions and drizzled with our citrus lime sour cream. Served with rice, black beans and sliced avocado
Sandwiches
All sandwiches served with seasoned fries. Try our famous sweet potato fries 2.00
Parrots Perfect Patty
8.95
A juicy flame grilled angus burger served on a toasted kaiser roll with lettuce, tomato, and onion. (Add cheese, bacon, or avocado 1.00)
Fire Crackers Shrimp Po Boy
10.95
Fresh shrimp fried and tossed in our spicy red pepper aioli, served on a toasted hoagie with shredded lettuce diced tomatoes and finished with our citrus lime coulis
Chipotle Chicken Caesar Wrap
8.95
Grilled chicken breast with chopped romaine lettuce and diced tomatoes tossed in a spicy chipotle caesar dressing then sewed in a sundried tomato tortilla wrap. (Substitute grilled shrimp 1.00)
Bikini Turkey Panini
9.95
Oven roasted turkey, pepper jack cheese, grilled tomatoes, fresh jalapenos, and crispy bacon served on grilled sourdough bread.
Fisherman's Fresh Catch Sandwich
13.95 - 15.95
Choose from local grouper, mahi mahi, or the fresh catch of the day (market price) . Prepared blackened, grilled or fried and served on a toasted kaiser roll with our classic tartar sauce
The Senor Crab Sandwich
12.95
Our famous jumbo lump crab cake panko breaded and fried then served with a spicy remoulade
Havana Cuban Sandwich
9.95
Slow roasted marinated pork. sliced ham and salami, with Swiss cheese, pickles and dijon mustard on authentic toasted Cuban bread.
Mango Jerked Chicken Sandwich
9.95
Jerk marinated grilled chicken breast on a toasted kaiser roll with grilled mango, lettuce, red onions, and sliced avocados
Pulled Pork in Paradise
9.95
Slow roasted pulled pork tossed in our red red wine vinegar BBQ sauce and served with Caribbean coleslaw.
Treasures
Mango Tango Grouper
20.95
Grilled or blackened grouper with mango red pepper currant chutney served with rice and vegetable
Bahama Mama Mahi Mahi
18.95
Filet of mahi mahi topped with a banana rum sauce and served with rice and vegetables.
Bubba Lump Crab Cakes
18.95
Our signature jumbo lump crab cakes served with rice and grilled asparagus. Finished with a lemon butter sauce.
West Indies Shrimp Curry
15.95
Sauteed shrimp served with vegetables in a yellow curry sauce over Caribbean rice
Cajun Blackened Flank Steak
18.95
A flavorful blackened flank steak flame grilled and topped with a cajun hollandaise. Served with mashed potatoes and vegetables
Fisherman's Fresh Catch
Market
Ask your server for today's fresh catch
Cockatiels
The Blue Macaw
7.00
A sweet mix of coconut tequila, Blue Curacao, pineapple juice and just a splash of sour.
Permanent Vacation
7.00
Southern comfort, light rum, coconut rum, peach schnapps, shaken with grenadine, pineapple and cranberry juices.
Key West Colada
7.00
Limon rum, cake beach key lime liquor blended with pina colada island oasis topped with a keke float
Yellow Tail Feathers
7.00
Coconut and mango rums blended with pina colada, topped with mango island oasis
Drunken Mango Parrot
7.00
Mango tequila, triple sec, and a splash of sour blended with mango island oasis.
Polly Wanna Cosmo
7.00
Orange and citrus vodka, cointreau, peach schnapps, shaken with a fresh squeeze of orange, lime, and lemon and a splash of cranberry juice.
Tradition
All baskets are with fries and our Caribbean coleslaw. Try our famous sweet potato fries or beer battered onion rings for 2.00 more
Gorda Groupers Fish and Chips
15.95
Deep water grouper fried golden brown and served with tarter sauce
Mumbo Jumbo Shrimp
13.95
Golden fried jumbo shrimp served with a cilantro cocktail sauce
Beach Comber's Oyster Bounty
14.95
Gulf oysters golden fried and served with our classic tarter sauce
Sir Francis Drake's Fish and Chips
12.95
Classic golden fried fish and chips served with tarter sauce
Coconut Mahi Schoolies
13.95
Cuts of sweet coconut breaded mahi mahi, golden fried and served with a Thai chili glaze
Pirate's Chicken Plunder
9.95
A wealth of golden fried chicken tenders served with honey mustard or ranch
Sides
Caribbean Coleslaw
2.95
Seasonal Vegetables
2.95
Garlic Sauteed Spinach
2.95
Side House Salad
2.95
Sweet Potato Fries
2.95
Sweet Mashed Potatoes
2.95
Caribbean Rice
2.95
Fresh Fruit
2.95
Grilled Asparagus
2.95
Asian Slaw
2.95
Side Caesar Salad
2.95
Seasoned French Fries
2.95
Garlic Parmesan Mashed Potatoes
2.95
Caribbean Classics
Painkiller
Pusser's rum, dekuyper white creme de cacao mined with pineapple and orange juices.
Funky Monkey
Jack coconut rum, dekuyper banana and melon liquors mixed with pineapple juice.
Havana Mojito
Limon rum with muddled fresh mint and limes, simple syrup and a splash of sierra mist. Try a mango or strawberry mojito with a splash of mango or strawberry island oasis
Tropic Wave
Mango jack and coconut jack rums, smirnoff vanilla vodka, and dekuyper banana liquor, mixed with pineapple and orange juice and a splash of grenadine
Goombay Smash
Captain morgan spiced rum, coconut jack rum, and apricot brandy mixed with pineapple and orange juices.
Love Bird Daquiri
Mango jack rum blended with mango island oasis, topped with a floater of dekuyper raspberry liquor.
Frozen Rum Runner
Light rum, myers dark rum, blended with grenadine and dekuyper banana and blackberry liquors, floated with 151
Ice Cold Beers: Draft Beers
Millers
Yuengling
Key West Sunset Ale
Bud Light
Blue Moon
Ice Cold Beers: Bottled Beers
Domestics
Imports
Caribbean selection
Coors Light
Budweiser
Land Shark
Michelob Ultra
Amberbock
O' Douls (N/A)
Guiness
Amstel Light
Corona
Kalik
Banks Caribbean Lager
Miller Lite
Bud Light
Bud Light Lime
Mgd 64
Corona Light
Sam Adams Seasonal
O' Douls Amber (N/A)
Heineken
Stella Artios
Corona Light
Red Stripe
Pacifico
Ice Cold Beers: Virgin Island
St.Thomas Daiquiris
Mango, strawberry, banana mix these up if you like
St.Croix Fruit Cocktails
Pineapple juice, orange juice, cranberry juice, apple juice, grapefruit juice
St John's Coladas
Pina colada, strawberry colada, mango colada, banana colada
Ice Cold Beers: Soft Drinks
Pepsi
Sierra Mist
Root Beer
S.Pellegrino Sparking Water
Ginger-Ale
Tonic
Diet Pepsi
Mountain Dew
Saratoga Bottled Water
Lemonade
Club Soda
Iced Tea
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