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Parker House Inn

Bed and Breakfast, French Restaurant, and Gastropub

Hartford

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Parker House Inn

8.2^/10

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Bistro 5Spring and Summer 18Fall and Winter Entertaining 23

Bistro

Appetizers and Small Plates

Maine Lobster & Mango Cocktail

13.00

Garnished w/ cilantro from the garden

Grilled Shrimp Cocktail

12.00

Five lime marinated shrimp homemade cocktail sauce

Classic Escargot

10.00

Parsley-garlic butter & browned panko crumbs

Pei Mussels of the Day

Market

Pommes Frites

6.00

Lily & Izzy‘s favorite w/ garlic–cumin aioli

Spiced Lamb Meatballs

11.00

With bacon roasted brussel sprouts, cumin aioli

Vt Goat Cheese Caramelized Onion Tart

10.00

Topped w/ kalamata olives, rosemary w/ a roasted tomato puree

Grilled Swordfish “Kebab” w/ Oregano

12.00

Lemon & yogurt dressing

Tasting Boards

Cheese Monger's Board

15.00

A selection of artisanal cheeses w/ pecan raisin bread crostini, fig & orange jam & seasonal fruit pairing

Fishmongers Board

19.00

Scottish smoked salmon, grilled shrimp cocktail & smoked trout, w/ capers & lemon accompanying dips & sauces

Butcher's Board

16.00

Country pate, chicken & apple sausage w/ calvados, proscuitto, cornichions, whole grain mustard,

Soups and Salads

Soup of the Day Grilled Caesar Salad

9.00

Crisp romaine hearts grilled lightly served w/ homemade dressing, anchovy, croutons & diced butter poached pear

Local Micro Field Greens & Bing Cherry Salad

8.00

Blue cheese, balsamic vinaigrette

House Specialties

Braised Coq Au Vin Blanc

24.00

Chicken breast simmered w/ herbs, onions, shallots, sundried tomatoes & fresh spring peas in a white wine garlic broth

Roasted New Zealand Rack of Lamb

34.00

Herb crusted, honey- lavender reduction, truffle- fresh herb risotto

Pan Seared King Scallops

28.00

Truffled-herb risotto & barolo-port reduction

Panko Crusted Atlantic Salmon

26.00

Finely ground panko crusted, roasted pistachio oil & topped w/ a strawberry chutney

Chef Cut Black Angus Strip Loin

32.00

Pan seared & finished in the oven w/ a brandy peppercorn cream, garlic mashed potatoes & topped w/ aged blue cheese

Lobster Risotto w/ a Lobster “Brunoise”

30.00

Shrimp, saffron & lobster folded in w/ creamy garlic arborio rice topped w/ lobster, leeks, carrots & asparagus

Spring and Summer

A Classic Buffet Dinner

A delightful menu perfectly suited for a wedding celebration or almost any special occasion

Hors D'Oeuvres

a buffet presentation of crisp summer crudites, assorted French cheeses, & smoked salmon crème fraiche w/ black bread. cucumber cups w/ sun-dried

Shrimp & Snow Peas w/ Lemon Sauce

Buttermilk Biscuits w/ Honey Dijon Ham

New Potatoes w/ Creole Crab Salad

At the Bar: Colorful Root Vegetable Chips

Tomato Mousse

Tuscan Garlic Toasts w/ Goat Cheese, Sweet Red Peppers & Asparagus

Belgian Endive w/ Curried Chicken & Fried Leeks

Vegetable Sushi Rolls w/ Wasabi Sauce

Macadamia & Pistachio Nuts w/ Dried Cranberries

Buffet Dinner

Grilled Medallions of Salmon w/ Honey Ginger Sauce & Fried Leeks

Vermicelli Provencal

Mesclun Salad w/ Grilled Vegetables & Goat Cheese, Croutons, & Roasted Garlic Dressing

Spinach & Tomato Rolls

Asparagus Stuffed Chicken Breast w/ Mustard Sauce

Tomatoes w/ Fresh Mozzarella & Basil Leaves

Gruyere Garlic Rolls

Dessert

Chocolate Truffle Cake w/ Fresh Raspberry Sauce

Chocolate Dipped Strawberries

Butter Cookie Hearts

Coffee & Tea

A Bistro Summer Buffet

This Refreshing Menu Highlights the Season's Best Crisp Vegetables, Aromatic Herbs, & Ripe Berries.

Sliced Stuffed Beef Tenderloin Provencal w/ Garlic Sauce

French Beans w/ Sun-Dried Tomatoes

Focaccia Triangles Stuffed w/ Grilled Eggplant & Fresh Mozzarella

Grilled Chicken Salad w/ Fresh Fennel & Roasted Shallots

Orzo w/ Wild Mushrooms & Coriander

Golden Potato Salad w/ Summer Herbs

Dessert

French Strawberry Almond Cake w/ Blackberry Sauce

Chocolate Dipped Strawberries

Butter Cookie Hearts

Coffee & Tea

A Pastel Luncheon with Flowers

Chilled Yellow Tomato Soup w/ Swirls of Lavender Pesto Oil & Orchids

Asparagus Vinaigrette

French Rolls & Breadsticks

Medallions of Salmon w/ Pink Peppercorn Sauce, Nasturtiums, Wild Greens

Wild Rice w/ Dried Cranberries & Macadamia Nuts

Dessert

Strawberry Pistachio Cake w/ Two Pastel Sauces & Fresh Garden Mint & Rose Petals

Coffee & Tea

An Outdoor Summer Barbecue

Welcome Your Guests w/ Festive Punch Bowls of Ice Cold Margaritas & Strawberry Daiquiris.

Santa Fe Tomato Salsa

Assorted Tortilla Chips

Pesto Shrimp w/ Fresh Mozzarella

Dijon Deviled Eggs

Stationary Hors D'Oeuvres

Cilantro & Green Chili Salsa

Crudités w/ Herb Sauce

Garlic Toasts w/ Goat Cheese & Red Peppers

Buffet

Cilantro & Lime Grilled Chicken

Golden Potato Salad

Fresh Corn Salad

Assorted Grilled Sausages

Salad of Wild Greens w/ Grilled Vegetables

Buttermilk Biscuits & Cornbread

Dessert

Watermelon Butter Cookies

Watermelon Fruit Basket

Chocolate Truffle Brownies

Iced Coffee & Iced Tea

Cocktails and Dessert in the Garden

a buffet presentation of crisp summer crudites, assorted French cheeses, & our provencal charcuterie w/ sliced french bread.

Grilled Sausage & Pepper Skewers

Crisp Garlic Toasts w/ Boursin & Sliced Leeks

Peking Duck Pancakes w/ Hoisin Sauce

Buttermilk Biscuits w/ Pastrami & Russian Dressing

Vegetable Sushi Rolls w/ Wasabi Sauce

Grilled Teriyaki Chicken Skewers

Belgian Endive w/ Curried Chicken & Fried Leeks

Cucumber Cups w/ Guacamole & Salsa

Shrimp & Snow Peas w/ Lemon Sauce

Smoked Baked Salmon on Black Bread w/ Horseradish Cream & Asparagus

At the Bar: Colorful Root Vegetable Chips, Macadamia & Pistachio Nuts w/ Dried Cranberries

Dessert Buffet

Individual buttermilk shortcakes w/ bowls of berries & sweet whipped cream

Chocolate Truffle Brownies

Coffee & Tea

Peach & Pistachio Tarts

Butter Cookie Hearts

The Formal Black Tie Dinner

Hors D'Oeuvres

Cucumber Cups w/ Boursin & Asparagus

Teriyaki Shrimp w/ Wasabi Sauce

Smoked Salmon & Caviar on Toast Points

Belgian Endive Petals w/ Curried Chicken & Fried Leeks

Dinner

Lobster & Shrimp Caesar Salad w/ Brioche Croutons

Roasted New Potatoes w/ Fresh Rosemary

Crisp French Rolls

Roast Half Duckling w/ Raspberry Sauce

Roasted Carrots & Shallots

Dessert

Viennese Chocolate Torte w/ Espresso & Chocolate Sauce

Coffee & Tea

Tuxedo Strawberries

Refreshing Summer Beverages

Instead of a traditional bar, consider punch bowls of spiced iced tea or raspberry tea w/ fruited ice rings, iced hazelnut coffee w/ an espresso ice ring, old fashioned lemonade w/ pink lemon ice ring or fresh ginger punch w/ lemon grass & flower ice ring.

Fall and Winter Entertaining

A Classic Buffet Dinner for Autumn and Winter

An elegant menu perfectly suited for a celebration or almost any special occasion.

Hors D'Oeuvres

A buffet presentation w/ assorted French cheeses, crudités w/ provencal herb dip, & smoked salmon crème fraiche w/ black bread.

Eggplant Roulades w/ Fra Diavolo Sauce

New Potatoes w/ Caramelized Onions & Herbed Chevre

Garlic Shrimp w/ Cocktail Sauce

Spiced Nuts w/ Dried Cranberries

Wild Mushroom Profiteroles

Buttermilk Herb Biscuits w/ Honey Glazed Ham & Whole Grain Mustard

Vegetable Sushi Rolls w/ Wasabi Sauce

At the Bar: Colorful Root Vegetable Chips

Buffet Dinner

Crispy Dijon Chicken

Roasted Root Vegetables

Mesclun Salad w/ Roasted Garlic Dressing

Baked Smokehouse Salmon w/ Horseradish Cream Sauce

Basmati Rice w/ Toasted Vermicelli

Basket of Assorted Rolls w/ Fresh Herbs & Sweet Butter

Dessert

Apple Caramel Crumb Tarts

Chocolate Dipped Strawberries

Chocolate Espresso Torte

Coffee & Tea

An All-American Family Style Dinner Buffet

A perfect solution for cold weather entertaining.

New England Crab Cakes w/ Lemon Tartar Sauce

Roasted Stuffed Tomatoes

Buttermilk Biscuits w/ Whipped Honey Butter

Sliced Beef Tenderloin w/ Caramelized Onion Gravy

Mashed Red-Skinned Potatoes

Salad of Wild Greens w/ Grilled Vegetables & Garlic Dressing

Dessert

Old Fashioned Chocolate Layer Cake

Coffee & Tea

Apple Brown Betty Torte

An Informal Bistro Dinner

A hearty repast reminiscent of the great bistros of france & italy

Stationary Hors D'Oeuvres

Brie en Croute w/ Fresh Fruit & Imported Crackers

Belgian Endive, Asparagus Spears & French Bread Croutons w/ Hot Crab Dip

Grilled Shrimp w/ Balsamic Cocktail Sauce

Herbed Pita Triangles w/ Artichoke Humus & Roasted Whole Garlic

Buffet Dinner

Friccasse of Chicken w/ Saffron Sauce

Roasted Winter Root Vegetables

Classic Caesar Salad

Oven Roasted Salmon w/ Provencal Sauce & Olives

Wild Mushroom & Sun-Dried Tomato Risotto Cakes

Basket of Assorted Rolls w/ Fresh Herbs & Sweet Butter

Dessert

Individual marscapone cheesecakes w/ fresh berries & raspberry sauce

Coffee & Tea

Glazed Chocolate Truffle Cake Squares

A Casual Southwestern Dinner

Welcome your guests w/ margaritas served from a festive punch bowl w/ a lime & flower ice ring.

Hors D'Oeuvres

Over-Sized Baked Tortilla Chips

Cilantro & Green Chili Salsa

Warm Quesadilla Rolls

Santa Fe Tomato Salsa

Guacamole

Belgian Endive w/ Saffron Crab & Fried Leeks

Buffet Dinner

Multi-Color Chicken Enchiladas in Mole Sauce

Fresh Corn Salad w/ Cilantro Vinaigrette

Corn Bread w/ Honey & Jalapeno Butter

Lime Marinated Shrimp & Scallops w/ Mango Salsa

Salad of Wild Greens w/ Grilled Vegetables & Roasted Garlic Dressing

Dessert

Individual buttermilk shortcakes w/ bowls of fresh berries, whipped cream, & raspberry sauce

Coffee & Tea

Chocolate Truffle Brownies w/ Warm Caramel Sauce

A Viennese Buffet Dinner

Served under the warm radiance of candlelight.

Stationary Hors D'Oeuvres

Baked Goat Cheese in Flaky Pastry w/ Fresh Fruit & Imported Crackers

Winter Vegetables w/ Herb Sauce

Rye Toasts w/ Smoked Salmon Pate

Chilled Shrimp w/ Pink Horseradish Sauce

Buffet Dinner

Viennese Roasted Chicken w/ Paprika Sauce

Potato Gratin w/ Sour Cream & Chives

Salad of Wild Greens w/ Mustard Vinaigrette

Sweet & Sour Stuffed Cabbage

Oven Roasted Winter Root Vegetables

Crescent Rolls w/ Herb Butter

Dessert Buffet

Apple Strudel Tarts

Viennese Coffee Service w/ Whipped Cream & Chocolate

The Formal Black Tie Dinner

For a special occasion when elegant food & service is essential.

Hors D'Oeuvres

Smoked Salmon, Caviar & Sour Cream on Warm Potato Galettes

Belgian Endive Petals w/ Curried Chicken & Fried Leeks

Crabmeat in Fish-Shaped Pastries

Shrimp Wrapped w/ Snow Peas

Caramelized Onion & Goat Cheese Tarts

Dinner

Smokehouse Baked Salmon in Ginger Scented Egg Drop Broth

Stuffed Yukon Gold Potatoes w/ Caramelized Onions & Goat Cheese

French Rolls w/ Sweet Butter

Roast Half Duckling w/ Black Raspberry Sauce

Roasted Carrots & Shallots

Dessert

Chocolate Espresso Cake w/ Chocolate & Coffee Sauces

Coffee & Tea

Tuxedo Strawberries

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Parker House Inn

Bistro

Spring and Summer

Fall and Winter Entertaining

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