I have tried everything on their lunch menu and nothing stands out except their burger. But don't miss their dessert selections, they are tiny but good flavored!
My husband arranged to have a personalized Happy Birthday message printed on the menu :-D and dinner... It was a DELICIOUS EXPERIENCE!!! Pricey but Worth It!!!!
Food is actually pretty good. Especially considering the options in the area. It is over priced. But that seems to be normal in this part of the country. Food seems to have a deep south influence.
Overpriced average food. The staff for the most part is rude and/or clueless. There's one or two good staff members for breakfast. Stay away and try anything else in the area
Parcel 104 is a collaborative venture of renowned chef Bradley Ogden and Executive Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.