- lemon tart
- great value
- spicy food
- brunch food
- veal
- (9 more)
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- Recent
- Susan J CampbellSeptember 17, 2018Great family restaurant—hopping at 6p on a Sun. Gluten free or whole wheat pasta! My mushroom pasta was excellent and the guinea fowl main was delicious. Great place!
- JD MaloneOctober 5, 2014Loved the lobster raviolli! Crowd tends to be in the late 20s- late 30's group so if you are younger than that age group you may feel out of place.
- Susan J CampbellMarch 11, 2019Good food. Great location before a Guggenheim theatre event. Super squished tables if you’re a couple. Friendly neighborhood vibe
- Leo SumulongJanuary 19, 2015Good selection of pasta dishes from different regions of Italy. The veal and truffle agnolotti is delicious.
- Tash ConcepcionSeptember 5, 2015Mozzarella appetizer was phenomenal. A must try. Duck ragu pasta was also excellent. Perfect portions.
- Christine AlvarezNovember 30, 2013The lobster ravioli is divine.. Pair it with the Malbec from Argentina and you're set.
- The mozzarella appetizer salad is the best you'll ever have.
- Scott HamulaApril 28, 2013Rigatoni with spicy Italian sausage and Puccini mushrooms, and lemon tart for dessert. Wonderful!
- Thaís MolinaFebruary 16, 2014Very good pasta, but the 'special free dessert' it's apparently not valid anymore.
- Bitches Who BrunchOctober 15, 2015The Bitches say: A-. We adored the ambiance, stellar service, and home-cooked Italian at this neighborhood establishment. Perfect for brunch with your family or a get together with girlfriends. Read more
- It's a good restaurant... but it's really busy. I think it's overpriced for what it is.
- Ben BJune 23, 2012Trophie, is absolutely fantastic. Calamari was great also. Sat at bar, great staff, friendly patrons