8/17 Fresh MarketFish, LobsterCarbonara, featuring a North Atlantic Lobster Tail on top of gnocchi with a creamy egg and cheese sauce with Guanciale (jowl bacon)
8/26 - Petite Filet grilled to perfection and topped with carmelized onions, mushrooms and Mezzaluna Fontina cheese, served with wild mushroom ravioli and a Bordelaise sauce.
Our fresh catch tonight is a wild caught North Atlantic Salmon, served over wild rice and cherry tomatorisotto, topped with grilled onions and citrus buerre blanc.
Lunch Feature 8/14 - Mini Flat Bread Pizza, made with Naan Bread, Ricotta, Fire Roasted Tomato, Spinach, Roast Red Peppers, Carmelized Onion and shaved Parmesan.
Our fresh catch entree is a Grilled Swordfish over Chef Paul's famous fire roasted corn salad, topped with crispycornsilk and topped with a lemon oil drizzle.
I liked the food until I found 3 hairs in my salad and 2 on my pizza and my friend had one in her hoagie. Also there was nothing in the bathroom to dry our hands with.
Featuring Stone-Baked Pizza, Panini Sandwiches, Inventive Pastas, Local Seafood and Hand Cut Steaks.Located in a historic bank building on the Waterfront Park in our beautiful downtown Beaufort SC.