We had arancini as appetizers and our group had different luncheon entrees: spaghetti and meatballs, Caesar salad, eggplant parm, pear and gorgonzola salad. Food and service were outstanding.
A gorgonzla and pear salad makes a delicious and (relatively speaking) cost-effective lunch. Be sure to ask for the asiago breadsticks from the bar; if theyre freshly made, theyre delicious!
Paesano's catered at my wedding reception event at The Leauge. Gosh, it was so deluxe and wonderful. I felt immense amount of pride at that event, and Paesano's was part of it.
Patrick the bartender can either be gracious and funny, or incredibly obnoxious. Also, bit of a womanizer. Otherwise, fantastic food and service to match.
I haven't been there yet, but the gluten-free menu has been highly recommended. Rumor has it they actually serve gluten-free bread, which is unusual and noteworthy.