The food and service here were just wonderful. I had the "little ears" cooked to perfection, Sausage was perfectly seasoned, pastaal dente. For desert, coffee was delicious, as was the cheesecake.
Had the sausagepenneclassico; not bad. Bread was good too. Unfortunately service was horrifically slow; had to wait 20+ minutes for order and then check!
Its not bad, I had the spaghetti and meatballs. Great if you like bland sauce. Not much seasoning. Not as bad as getting it out of a jar but not much better either.
Pancino's Restaurant opened its doors in Mesa in 2013, but our story really begins in the Bronx, where our owner Frank Spaccarelli first learned the secrets of Italian cooking in his family's kitchens...