Time Out Melbourne

"Tapas-style morsels are displayed in large glass-fronted cabinets at the front bar, promising a bountiful rainbow of colours and flavours."

"To do the menu justice, we recommend rolling four deep so you can try everything. A bowl of sweet yabbies comes out utensil free. Here folks, is why we have opposable thumbs."

"For wiz-bang drink tomfoolery, ask for a smoky Negroni. Gin, Campari, vermouth and hickory smoke are all sealed in a beaker, and stirred by a magnetic bar which churns the liquid by magic."

"Seamstress claim to make Melbourne's greatest Martini. Go for olives over a twist and they'll come sitting on a little bed of ice in a beautiful Chinese teacup."

"Try the Bloody Mary, which better resembles a spicy alcoholic soup than the gentle hangover cure of yore."

"Try the wonderfully fresh Great Leap Forward, with vodka, mint, ginger, and whole lychees."