Our featured item for September is the "SpicyCorn on the Cob". This is our tribute to a classic Sonoran street snack! Grilled corn on the cob, butter, mayo, cotija cheese, tajin, and limes! So Good!
Our June Featured item is the "Po Boy" with our unique spin! Pankobreadedshrimp tossed in buffalo sauce, served in toasted french roll with avocadodressing, chipotle ranch, lettuce and tomato! Read more
Our December 13th dinner visit was our first big disappointment at The Crossing. The restaurant was not really busy. We ordered, and our food was cold. This was on a Sunday before 6 PM.