Via Torretta, 9 (Via Murrano), Vico Equense, Campania
Italian Restaurant · 5 tips and reviews
Marianna Petrosyan: All plates were great! The highlights were: black little pig (!), risotto with tomato and lemon, torrone of coco, pistachio, passion fruit. Absolutely recommend. Go!
Katja M.: Entry is €1 (free for children up to 10yo), cash only. Beautiful flowers with every color you can imagine. Scenic views on the top of terrace.
Elena: This place is incredible and has wonderful garden filled with lemons hanging low above each table and the food is great! It feels like you are in the garden of the Italian grandma you never had.
AmateurConcierge: Best day you can spend on the Amalfi coast. Take the 10AM boat from Positano marina, and have rezzies for both lunch and beach chairs. drink sangria, eat pesto pasta and whatever the day's catch is.
Jamie Scott: Fabulous food, fantastic prices! The tuna tartar is some of the best I have ever tasted! The owner spends his winters in San Fran, cooked and dined with some of the worlds best. This place is a must!
Ivan Jan: We stayed in Amalfi for 3 days. It was so good that we had our meals 4 times here. Lemon risotto, Gemma pasta and lobster pasta (limited) are awesome.Also ask what is the special/catch of the day
James Hemsley: Buffala pizza is amazing. The Vesuvio tomatoes on it are the archetypal tomato. Pizza primavera is good, too. Come early or call ahead to get a table on the terrace.
Luis Zambrano: Prepare to be treated by Netta. The sweetest woman in town. Let her tell you what's good. She will feed you great food and treat you like you are part of the family.