1.00
Six oysters minimum
Osetra the Fishhouse
(Now Closed)Seafood Restaurant, Wine Bar, and Italian Restaurant$$$$
Gaslamp, San Diego
SaveShare
116 Photos
MenuHappy Hour Menu 6Theatre Menu 3Dinner Menu 11Banquet Menu 39
Happy Hour Menu
4:00pm - 6:30pm Daily
Bar Eats
Mussels and Clams
9.00
With parsley, olive oil and garlic
Parmesan Calamari and Shrimp
9.00
With marinara and chipotle aioli
Anniversary Roll
10.00
Crab, cream cheese and avocado, topped with spicy lobster, spicy eel sauce, spicy mayo and spinach tempura crunchies
Beef Sliders
9.00
Two grass fed beef sliders with chipotle mayo and avocado slider rolls
Parmesan French Fries
5.00
Beer battered
10 Oysters and Bottle of Select Wine
24.00
Baja California Shrimp Cocktail
9.00
With housemade cocktail sauce
Grilled Octopus
10.00
With roasted golden potatoes, leeks and port wine reduction
Steak Tartar
10.00
Prime filet with red onions, capers, chives, black truffle and crostini
Bruschetta
6.00
Tomatoes, parmigiano-reggiano, and pesto basil olive oil
Bar Drinks
$6
Wells
Vodka
Tequila
Rum
Gin
Kentucky Whiskey
Featured Wines
Chardonnay
Merlot
Cabernet
Sparkling
Draft Local Beers
Stone Delicious Ipa
Karl Strauss Seasonal
Ale Smith 394 Pale Ale
Scrimshaw Pilsner
Karl Strauss Amber
Mission Blonde
Avery White
Signature Cocktails
$10
Income Tax
Gin, dry vermouth, sweet vermouth, orange juice and angostura bitters
The Lumberjack
Hennessy vs, lemon juice, maple syrup, bitters and cinnamon sticks
St. Petersburg
Vodka, basil, st germaine, simple syrup, lemon and sparkling wine
Osetra Mule
Russian standard vodka, pear puree, ginger, lime and angostura bitters
The Bowery
Kentucky whiskey, basil, lemon, simple syrup and angostura bitters
Granada
Kimo sabe mezcal joven, pomegranate juice, lime juice and agave nectar
The Blackberry Caipirinha
Cachaca rum, blackberries, lime and agave nectar
Pinata
Tequila silver, serrano agave, lime, blood orange and tajin
Crush Me Twice
Vodka, strawberries, simple syrup and lime
Theatre Menu
Pre-Fixe Theatre Menu: $40 per person; For those guests who are dashing to the show!
Starter
Choice of:
Osetra Salad
Butter lettuce, goat cheese, caramelized walnuts, cherry tomatoes, cranberries, & blood orange vinaigrette
Soup of the Day
Ask your server
Parmesan Calamari & Baby Shrimp
With marinara sauce & chipotle aioli
Entrée
Choice of:
Northern Atlantic Salmon
Grilled with garlic spinach, charred tomatoes & sweet radish
Rosemary Chicken
Double breasted airline chicken, rosemary mustard lemon sauce, spinach, & mashed potato
Italian Sausage Rigatoni
With shiitake mushrooms, garlic, tomato sauce, olive oil, & parmesan
New York Steak (16 Oz.)
Served with garlic mashed potatoes
Dessert
Choice of:
Tiramisu
Ny Cheesecake
Dinner Menu
Indulge Yourself with Caviar
2 guests
Classic Caviar
70.00
White pacific sturgeon, west coast, creamy pop
Ossetra Caviar
129.00
Ossetra sturgeon, central eurasia seas, rich flavor
Siberian Caviar
99.00
Siberian sturgeon, river basins, nutty & buttery profile
Raw Bar
Daily Oysters
19.00
Served with mignonette cocktail sauce
Seafood Napoleon
21.00
Lump crab meat, salmon, avocado, and wasabi oil
Yellowtail Hamachi Shots
16.00
With caviar chili oil, jalapeno, ponzu, green onion, togarashi, wonton chips, and pickled radish
Baja California Shrimp Cocktail
20.00
Served with housemade cocktail sauce
Steak Tartar
22.00
Prime filet with red onions, capers, chives, and black truffle, served with crostini
Yellowtail Carpaccio
16.00
With rayu, citrus slices, jalapeno, and micro cilantro
Chilled Platters
Chilled Platters
50.00
Alaskan King Crab, 1/2 Maine Lobster, Baja California Shrimp, Daily Oysters, New Zealand Green Lipped, Mussels, Manila Clams, & Maryland Scallop (with cocktail sauce mignonette and horseradish creme fraiche)
First
Tempura Jumbo Shrimp
21.00
Served with mango salsa
Grilled Octopus
19.00
With garbanzo beans, potato leeks, and pesto aioli
Chicken Liver Pate
16.00
Chef inspired pate with crostini
Burrata Bruschetta
15.00
With caramelized peaches & figs on grilled toast
Parmesan Calamari & Shrimp
18.00
Served with marinara and chipotle aioli
Chesapeake Crab Cake
21.00
Served with honey whole grain mustard aioli
Heirloom Tomato Bruschetta
14.00
With shaved parmesan, basil, and e.v.o.o.
Second
Caesar Salad
14.00
Baby romaine, housemade dressing, and parmigiano reggiano
Kale Salad
14.00
Baby kale, citrus slices, beets, fennel, and crispy wontons, served with sherry vinaigrette
Lobster Bisque
14.00
With tobiko caviar and creme fraiche
Wedge Salad
14.00
Iceberg lettuce, cherry tomatoes, maytag blue cheese, and crispy bacon
Osetra Salad
16.00
Butter lettuce, citrus segments, goat cheese, walnuts, and tomatoes, served with vinaigrette
Prime Seafood
Chilean Sea Bass
44.00
Blackened with fingerling potatoes, black olives, and lemon-herb beurre blanc
Northern Atlantic Salmon
29.00
Grilled with garlic spinach, charred tomatoes, and sweet radish
Yellowtail
29.00
Pan-seared and served with wild rice, fried kale, micro cilantro, mango, and serrano salsa
Swordfish
31.00
With crab meat, carrot and potato leek risotto, and artichoke emulsion
Jumbo Sea Scallops
39.00
Pan-seared and served with soft polenta, lobster segments, tobiko caviar, ginger, and orange reduction
Ahi Tuna
44.00
Sesame seed crusted with wasabi potato purée, ginger soy reduction, and tobiko caviar
Stuffed Sole
33.00
With spinach, shrimp, crab, fresh herbs, potato and leeks cake, salted carrots, roasted garlic, and citrus emulsion
Chef's Classics
Lobster Ravioli
33.00
Homemade maine lobster ravioli with creamy vodka sauce and touch of pesto
Fettuccine Mare E Terra
38.00
Fettuccine, shrimp, scallops, porcini mushrooms, and brandy cream sauce
Lamb Osso Buco
41.00
Slowly braised in red wine with vegetables, and saffron risotto
Italian Sausage Rigatoni
25.00
With shiitake mushrooms, garlic, tomato sauce, olive oil, and parmesan
Colorado Lamb Chop
40.00
Port wine reduction, maytag blue cheese, and chive potato purée
Rosemary Chicken
28.00
Double breasted airline chicken, rosemary mustard lemon sauce, spinach, and mashed potatoes
Accompaniments
Lobster Mashed Potatoes
16.00
Parmesan French Fries
14.00
Grilled Asparagus
15.00
Mashed Potatoes
13.00
Wild Mushrooms, Truffle Oil
13.00
Brussels Sprouts Figs & Bacon
14.00
Hand Cut Steaks
Bone-in Rib Eye (20 Oz)
52.00
Filet Mignon (8 Oz)
48.00
New York Strip (16 Oz)
50.00
Add to the Cuts
Truffle Bordelaise Sauce
3.00
Oscar Style Lump Crab & Bearnaise
15.00
Australian Lobster Tail
30.00
Rosemary Herbed Foie Gras, Orange, Grapefruit & Fig Compote
25.00
Herbed Truffle Butter Foie Gras Sauce
10.00
Black Truffle Shavings
15.00
Hudson Valley Foie Gras
20.00
Wagyu
All wagyu is hand cut by order
Japanese Miyazaki Prefecture a9
20.00
Mild climate, ideal conditions for raising cattle
Australian Wagyu a8
10.00
Domestic wagyu and angus cross-breed, angus texture with wagyu flavor
Banquet Menu
Standard Menu
$59 per person
Starter
Choice of
House Salad
Spring mix, cherry tomatoes & aged balsamic vinaigrette
Soup of the Day
Daily chef selection
Entrée
Choose 3
Swordfish
With crab meat topping, wild rice, baby bok choy, & lemon dill beurre blac
Rosemary Chicken
Double breasted airline chicken, rosemary mustard, lemon sauce, spinach, & mashed potatoes
Filet Mignon
With asparagus, roasted garlic mashed potatoes, & red zinfandel reduction
Mahi Mahi
With green beans, lobster mashed potatoes, lemon brown butter emulsion, & roasted almonds
Bone-in Rib Eye
With roasted potatoes, green beans & madeira bordelaise
Entrée Complements
$20 Each - Serves 4
Mashed Potatoes
Add lobster +$18 each
Beer Battered Fries
Roasted Sweet Corn and Bacon
Sautéed Spinach
Roasted Wild Mushrooms + Truffle Oil
Baked Macaroni & Cheese
Add shrimp & crab +$18 each
Grilled Asparagus
Entrée Enhancements
6Oz Australian Lobster Tail
30.00
Oscar Style Lump Crab & Bernaise
15.00
Bleu Cheese Crust
6.00
Black Truffle
15.00
Shaved over entree, (imported from Italy)
Au Poivre
4.00
Menu Enhancements
Osetra Signature Shellfish Platter
85.00
Artisan Cheese Platter
45.00
Osetra Caviar
150.00
Dessert
Choose 2. Served with choice of american coffee or tea
Hazelnut Choco Mousse
Ny Cheesecake
Tiramisu
Gaslamp Menu
$69 per person
Appetizer
Tray-passed or family-style. Choose 3
Tempura Shrimp
With mango chutney
Kobe Beef Skewers
Marinated with chipotle sauce & herbs
Spicy Tempura Tuna Roll
With soy glaze wasabi paste
Mushroom Caps
Champignon mushroom caps, cheese, bread crumbs, fresh herbs & white wine sauce
Chicken Skewers
With coconut curry sauce
Crispy Calamari
With marinara & chipotle aioli
Mozzarella & Tomato Skewers
Italian mozzarella, organic cherry tomato & basil
Maryland Crab Cakes
Sautéed white lump crab meat, fresh mango salsa & housemade remoulade
Bruschetta
Housemade italian country bread, roasted garlic, & organic tomato salsa
Starter
House Salad
Spring mix, cherry tomatoes, and aged balsamic vinaigrette
Entrée
Choose 3
Salmon
Grilled with garlic spinach, charred tomatoes, & sweet radish
Lobster Ravioli
Homemade maine lobster ravioli with creamy pink vodka sauce & touch of pesto
Filet Mignon
With asparagus, roasted garlic mashed potatoes & red zinfandel reduction
Stuffed Sole
With spinach, shrimp, crab, fresh herbs, potato & leeks cake, salted carrots & roasted garlic & chive emulsion
Rosemary Chicken
Double breasted airline chicken, rosemary mustard, lemon sauce, spinach & mashed potatoes
Entrée Complements
$20 Each - Serves 4
Mashed Potatoes
Add lobster +$18 each
Beer Battered Fries
Roasted Sweet Corn and Bacon
Sautéed Spinach
Roasted Wild Mushrooms + Truffle Oil
Baked Macaroni & Cheese
Add shrimp & crab +$18 each
Grilled Asparagus
Entrée Enhancements
6Oz Australian Lobster Tail
30.00
Oscar Style Lump Crab & Bernaise
15.00
Bleu Cheese Crust
6.00
Black Truffle
15.00
Shaved over entree, (imported from Italy)
Au Poivre
4.00
Menu Enhancements
Osetra Signature Shellfish Platter
85.00
Artisan Cheese Platter
45.00
Osetra Caviar
150.00
Dessert
Choose 2. Served with choice of american coffee or tea
Hazelnut Choco Mousse
Ny Cheesecake
Tiramisu
Osetra Menu
$79 per person
Appetizer
Tray-passed or family-style. Choose 3
Tempura Shrimp
With mango chutney
Kobe Beef Skewers
Marinated with chipotle sauce & herbs
Spicy Tempura Tuna Roll
With soy glaze wasabi paste
Mushroom Caps
Champignon mushroom caps, cheese, bread crumbs, fresh herbs & white wine sauce
Chicken Skewers
With coconut curry sauce
Crispy Calamari
With marinara & chipotle aioli
Mozzarella & Tomato Skewers
Italian mozzarella, organic cherry tomato & basil
Maryland Crab Cakes
Sautéed white lump crab meat, fresh mango salsa & housemade remoulade
Bruschetta
Housemade italian country bread, roasted garlic, & organic tomato salsa
Starter
Choice of
The Osetra
Butter lettuce, citrus segments, goat cheese, walnuts, tomatoes & vinaigrette
Soup of the Day
Daily chef selection
Entrée
Choose 3
Swordfish
With crab meat topping, wild rice, baby bok choy, & lemon dill beurre blanc
Cioppino
Clams, crab legs, shrimp, mussels, assorted fresh fish, & light tomato broth
Filet Mignon
With asparagus, roasted garlic mashed potatoes & red zinfandel reduction
Chilean Sea Bass
Blackened with fingerling potatoes, black olives, & lemon-herb beurre blanc
Rosemary Chicken
Double breasted airline chicken, rosemary mustard, lemon sauce, spinach, & mashed potatoes
Entrée Complements
$20 Each - Serves 4
Mashed Potatoes
Add lobster +$18 each
Beer Battered Fries
Roasted Sweet Corn and Bacon
Sautéed Spinach
Roasted Wild Mushrooms + Truffle Oil
Baked Macaroni & Cheese
Add shrimp & crab +$18 each
Grilled Asparagus
Entrée Enhancements
6Oz Australian Lobster Tail
30.00
Oscar Style Lump Crab & Bernaise
15.00
Bleu Cheese Crust
6.00
Black Truffle
15.00
Shaved over entree, imported from Italy
Au Poivre
4.00
Menu Enhancements
Osetra Signature Shellfish Platter
85.00
Artisan Cheese Platter
45.00
Osetra Caviar
150.00
Dessert
Choose 2. served with choice of american coffee or tea
Hazelnut Choco Mousse
Ny Cheesecake
Tiramisu
Signature Menu
$89 per person
Appetizer
Tray-passed or family-style. Choose 4
Tempura Shrimp
With mango chutney
Kobe Beef Skewers
Marinated with chipotle sauce & herbs
Spicy Tempura Tuna Roll
With soy glaze wasabi paste
Mushroom Caps
Champignon mushroom caps, cheese, bread crumbs, fresh herbs & white wine sauce
Chicken Skewers
With coconut curry sauce
Crispy Calamari
With marinara & chipotle aioli
Mozzarella & Tomato Skewers
Italian mozzarella, organic cherry tomato & basil
Maryland Crab Cakes
Sautéed white lump crab meat, fresh mango salsa & housemade remoulade
Bruschetta
Housemade italian country bread, roasted garlic & organic tomato salsa
Starter
Choice of
House Salad
Spring mix, cherry tomatoes & aged balsamic vinaigrette
Lobster Bisque
Entrée
Choose 3
Chilean Sea Bass
Blackened with fingerling potatoes, black olives, & lemon-herb beurre blanc
Alaskan Crab Legs
1 lb steamed with mashed potato & grilled asparagus
Bone-in Rib Eye
With roasted potatoes, green beans & madeira bordelaise
Cioppino
Clams, crab legs, shrimp, mussels, assorted fresh fish, & light tomato broth
Rosemary Chicken
Double breasted airline chicken, rosemary mustard, lemon sauce, spinach & mashed potatoes
Entrée Complements
$20 Each - Serves 4
Mashed Potatoes
Add lobster +$18 each
Beer Battered Fries
Roasted Sweet Corn and Bacon
Sautéed Spinach
Roasted Wild Mushrooms + Truffle Oil
Baked Macaroni & Cheese
Add shrimp & crab +$18 each
Grilled Asparagus
Entrée Enhancements
6Oz Australian Lobster Tail
30.00
Oscar Style Lump Crab & Bernaise
15.00
Bleu Cheese Crust
6.00
Black Truffle
15.00
Shaved over entree, (imported from Italy)
Au Poivre
4.00
Menu Enhancements
Osetra Signature Shellfish Platter
85.00
Artisan Cheese Platter
45.00
Osetra Caviar
150.00
Dessert
Choose 2. Served with choice of american coffee or tea
Hazelnut Choco Mousse
Ny Cheesecake
Tiramisu
Impress Menu
$99 per person
Appetizers
Tray-passed or family-style. Choose 5
Tempura Shrimp
With mango chutney
Kobe Beef Skewers
Marinated with chipotle sauce & herbs
Spicy Tempura Tuna Roll
With soy glaze wasabi paste
Mushroom Caps
Champignon mushroom caps, cheese, bread crumbs, fresh herbs & white wine sauce
Chicken Skewers
With coconut curry sauce
Crispy Calamari
With marinara & chipotle aioli
Mozzarella & Tomato Skewers
Italian mozzarella, organic cherry tomato & basil
Maryland Crab Cakes
Sautéed white lump crab meat, fresh mango salsa & housemade remoulade
Bruschetta
Housemade italian country bread, roasted garlic & organic tomato salsa
Starter
Choice of
The Osetra
Butter lettuce, citrus segments, goat cheese, walnuts, tomatoes, & vinaigrette
Soup of the Day
Daily chef selection
Entrée
Choose 3
Maine Lobster
2.5 lb. with mashed potatoes & sautéed vegetables
Rosemary Chicken
Double breasted airline chicken, rosemary mustard lemon sauce, spinach & mashed potatoes
Surf & Turf
Filet mignon and maine lobster, chive mashed potatoes & sautéed vegetables
Chilean Sea Bass
Blackened with fingerling potatoes, black olives, & lemon-herb beurre blanc
Steak & Crab Legs
Filet mignon and alaskan king crab legs with mashed potatoes, grilled asparagus & madeira bordelaise
Entrée Complements
$20 Each - Serves 4
Mashed Potatoes
Add lobster +$18 each
Beer Battered Fries
Roasted Sweet Corn and Bacon
Sautéed Spinach
Roasted Wild Mushrooms + Truffle Oil
Baked Macaroni & Cheese
Add shrimp & crab +$18 each
Grilled Asparagus
Entrée Enhancements
6Oz Australian Lobster Tail
30.00
Oscar Style Lump Crab & Bernaise
15.00
Bleu Cheese Crust
6.00
Black Truffle
15.00
Shaved over entree, (imported from Italy)
Au Poivre
4.00
Menu Enhancements
Osetra Signature Shellfish Platter
85.00
Artisan Cheese Platter
45.00
Osetra Caviar
150.00
Dessert
Choose 2. Served with choice of american coffee or tea
Hazelnut Choco Mousse
Ny Cheesecake
Tiramisu
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Osetra 's world-class service, award-winning wine list & freshest seafood this side of the Pacific ensure your visit will be nothing short of spectacular.
Permanently closed (Show more)
- Mon–Thu, Sun
- 4:00 PM–10:00 PM
- Fri–Sat
- 4:00 PM–Midnight
(619) 239-1800
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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