We ate here because they were honoring vets on Veterans Day. Calamari was probably the best The flounder dish was unusually delightful and the pork dish was cooked to perfection. Truly amazing!
Chef Nick Oltarsh added wood roasted bone marrow, and crispy pork trotters with pickled vegetables to the menu while the irresistable Kit-Kat Bar dessert, and grilled goat cheese toast are still there Read more
Goat cheese "French toast" w/ mushrooms and the calamari are fantastic. For dessert, the warm chocolate cake is great but substitute a better paired fruit sorbet for the too rich chocolate ice cream.
The hunk of Alaskan halibut is cooked perfectly, with flavors that are fresh and pure. If you order the gnocchi and lamb plate, eat them together: lamb and tomato balance each other harmoniously.
ONE is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
Had a lovely atmosphere. Unfortunately there wasn't much variation on the menu and everything came with cheese?! Pretty pricey but great service and beautiful decor.
Bob the Host is fantastically friendly. John the manager is brilliant. Craig the server is incredibly knowledgable. Love this place...! The cheese board is one of my favorites.
Join ONE Midtown Kitchen and other 86 project restaurants in the fight against hunger. Dine at ONE Nov 16-18th to 86HUNGER. ONE will donate $0.86 per meal served to the Atlanta Community Food Bank.