Leah Liu: Best is the fried taro balls. Easiest way to know, by the longest line! Plain is just taro. Egg taro cake has salted duck egg n shredded dried pork wrapped inside
Chinese Breakfast Restaurant · Zhōngzhèng Qū · 195 tips and reviews
Sam: Hidden away on the second floor. Eat: hou shao bing (thick version) with youtiao/eggs or both. Dan bing (egg pancake) is also good topped with chili sauce. Wash it all down with soy milk.
Y: Come here with a friend because you're going to have a tough time finishing the dessert on your own. Their specialty is mango shaved ice but they also have various other flavours and dessert types.
Chris Wong: This site was once home to the first modernized tobacco Factory in Taiwan. On November 15th, 2011, after it officially opened to the public, it has now been transformed into a creative hub of Taiwan.
Shirley Liu: Beautiful drive up, the flower clock, and lots of greens to see during your hike. Try to come in February/March when the Sakuras are in season
Hsu-Yeung Chong: The equivalent of the famed Tsukiji fish market in japan, this one has expanded to house a grill bar, standing sushi restaurant, and catering to a no frills outdoor dining experience. A must visit.
Deepak Shrivastava: Filled with tourists - but for good reason! Amazing street side food and snacks, picturesque views, and old school streets made for walking. Totally worth getting out of the city for a half-day trip