Great spur of the moment dinner - loved their version of tuna "sushi", the smoked mozzarella gnocchi - the lemon and the chocolate cakes are the best desserts - the lemon cake is intense!
Chef Mirko has an amazing ability to create unique dishes that simply stun your palate... Like this black summer truffle pasta in a light sausage cream sauce.
Try the Tonno Piccante - Yellow fin tuna, crispy rice, sriracha sent to my table from Exec Chef Mirko Paderno. My reaction? Yes, Chef! #4daysinLA @AvalonBH
A haven for those who prefer a laidback but upscale setting where you can actually hear your date talk. Retreat into a poolside cabana & chill with their surprisingly strong drinks. Read more
The basil in the pesto with orecchiette and Manila clams and the arugula in the salad with Parmigiano-Reggiano and pine nuts at chef Mirko Paderno's Italian spot come from the rooftop garden.
Utilizing meats from California, Paderno’s menus at Oliverio are a feast for the senses-highlighting everything from traditional Fritto Misto and salumi.