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Oliverio at Avalon Hotel Beverly Hills

(Now Closed)

Italian Restaurant, Hotel, and Bakery$$$$

Beverly Hills

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Oliverio at Avalon Hotel Beverly Hills

Has a stamp of approval from Bon Appetit Magazine and LA Weekly

20 Tips and reviews

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Alexandra, The BeverlyHillsMomOctober 30, 2011
Great spur of the moment dinner - loved their version of tuna "sushi", the smoked mozzarella gnocchi - the lemon and the chocolate cakes are the best desserts - the lemon cake is intense!
Scott PusilloMay 15, 2012
Been here 5+ times
Chef Mirko has an amazing ability to create unique dishes that simply stun your palate... Like this black summer truffle pasta in a light sausage cream sauce.
G FJune 2, 2014
Great food, great atmosphere and a very friendly staff makes me stay at the hotel and dine here anytime I come to LA.
Tracey FrileyApril 12, 2013
Try the Tonno Piccante - Yellow fin tuna, crispy rice, sriracha sent to my table from Exec Chef Mirko Paderno. My reaction? Yes, Chef! #4daysinLA @AvalonBH
Los AngelesDecember 5, 2013
For a short visit, come for their weekday happy hour from 3:00 to 6:00 p.m., when you'll score great deals on wine, cocktails and bites.
Kiat 明April 7, 2013
Start with a glass of Prosecco and the cauliflower + truffle soufflé, and life will be fabulous. Trust.
AskMenMarch 26, 2010
A haven for those who prefer a laidback but upscale setting where you can actually hear your date talk. Retreat into a poolside cabana & chill with their surprisingly strong drinks. Read more
Scott PusilloApril 18, 2012
Been here 5+ times
Don't think I could describe this place as anything but amazing. Make sure to try the yellow-tail starter; your mouth will explode!
Bon Appetit MagazineMarch 24, 2010
The basil in the pesto with orecchiette and Manila clams and the arugula in the salad with Parmigiano-Reggiano and pine nuts at chef Mirko Paderno's Italian spot come from the rooftop garden.
Tracey FrileyApril 12, 2013
Try the Polletto alla Diavola - It tastes as good as Executive Chef Mirko Paderno looks. So there ya go. @AvalonBH #4daysinLA
Chris BFebruary 19, 2010
Order the chocolate martinis,DELICIOUS! and seat around the pool and enjoy the luxurious 70's style decoration with an beautiful pool and cabanas
ShelliNovember 3, 2010
All month in November. 4 course meal with a glass of wine $40 per person
Duncan WestleyMarch 25, 2012
Try the Pizza With Burrata
Leap YearNovember 29, 2011
Order the tuna tartare, it's AMAZING!
Eric SpiegelmanJune 17, 2009
The Blue on Blue Burger is the best hamburger in Beverly Hills. Enjoy one in a poolside cabana.
Adam SegerJune 24, 2011
Been here 25+ times
Try a Mojito with hum, a Unique Spirit
Billy KolberMarch 15, 2012
Mediocrity food, s l o w service. Get up now and head to Locanda Venetta for a better low key Italian dinner.
Cuckie ZattiOctober 20, 2010
Bacon wrapped langoustin!
LA WeeklyMay 14, 2011
Eat this now! Read more
Kathryn StuartFebruary 17, 2010
amazeballs

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Oliverio at Avalon Hotel Beverly Hills

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