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Menu
Takeaway / Delivery Menu 18Eat in menu 18
Takeaway / Delivery Menu
Starters
3.00
Miso Kimchee Soup
3.95
Tuna Carpaccio
7.20
Pressed yellow fin tuna drizzled with chilli oil, lemon juice, fennel, spring onion, sea salt, roasted aioli dressing and freshly baked baguette roll
Beef Teppanyaki
4.90
Beef strips with baby gem & radish
Chilli Edamame
3.50
Avocado Spring Roll
5.50
Avocado, sun-dried tomato, red onion and coriander fried in a crisp wrapper, served with a tamarind dipping sauce
Shichimi Squid
5.95
Seven pepper salt squid served with sweet chilli mayo
Sushi: Hosomaki
8 rice rolls wrapped in seaweed with a variety of fillings, served with ginger and fresh wasabi
Avocado
2.75
Salmon
3.50
Tuna
4.00
Prawn Avocado
4.95
Cucumber
2.25
Asparagus
2.75
Salmon and Avocado
4.25
Tuna Avocado
4.45
Unagi (Eel) Maki with Sweet Soy Glaze
5.50
Sushi: Uramaki
6 inside out rolls of rice with a variety of fillings and a coating of fish roe or sesame seeds, served with ginger and fresh wasabi
Salmon with Avocado, Cucumber and Lime Mayo
5.95
Unagi (Eel) - with Cucumber Avocado & Sweet Soy Glazed
6.25
Spicy Tuna with Avocado and Cucumber
5.95
California Prawn with Cucumber, Avocado and Lime Mayo
5.95
Sushi: Speciality Rolls
6 inside out rolls of rice with a variety of fillings and a coating of fish roe or sesame seeds, served with ginger and fresh wasabi
Garden Roll
4.50
Inside out roll with cucumber, avocado, carrot, tomato & cream cheese
Tuna Med Roll
6.50
Inside out roll with tuna, anchovies, spinach and roasted aioli
Jalapeno Salmon Roll
6.50
Inside out roll with salmon spring onion, shichimi spices, avocado and cucumber rolled in tempura crumbs served with citrus mayo
Dragon Roll
6.50
Prawn tempura, asparagus, spicy mayo topped with avocado
Sushi: Nigiri
3 pieces of oval shaped rice with a variety of toppings, served with ginger and fresh wasabi
Spicy Avocado Nigiri with Orange Tobiko
4.00
Salmon Nigiri
4.00
Tuna Avocado Nigiri with Yuzu Tobiko
4.95
Salmon Avocado Nigiri
4.50
Tuna Nigiri
4.20
Sashimi & Tataki
5 slices of fresh raw fish or seared fish served with ginger and fresh wasabi
Salmon Sashimi with Kizami and Fresh Salad
6.80
Tuna Tataki 6P
9.50
Seared tuna fillet on shredded cucumber with truffle oil, sesame seed, citrus ponzu and shisho crest
Tuna Sashimi with Kizami, Ginger and Fresh Salad
7.20
Mix Salmon and Tuna Sashimi (6P) with Kizami and Fresh Salad
7.75
Kids
Miso Salmon on Rice with Steam Veg
5.80
Chicken Teriyaki on Rice with Steam Veg
4.80
Main
£1.50 supplement to replace rice with noddle on all dishes
Bulgogie Beef
10.95
Stir fry marinated fillet beef slices served on rice with onion, asparagus and soy beans
Chilli Sambal Chicken
9.20
Stir fry asparagus, onion with and chilli sauce on rice
Trio Mushrooms
8.50
Shitake, oyster mushroom and white enoki in chilli paste, served with rice or noodle
Miso Kiimchee Soup with Ramen Served with Chicken, Sea Bass Tempura or Tofu
9.75
Miso Black Cod
18.50
Served with samba l potatoes, citrus ponzo and tempura courgette
Sea Bass Fillet
17.95
Whole sea bass fillet served on sambel potato and asparagus
Lemongrass and Ginger Chicken
8.50
Served on sticky rice with fresh chilli & dark soy
Asian Caesar Salad
8.95
Baby gem lettuce, pear, caramelized cashew nuts topped with hot lemongrass chicken and our own caesar dressing
Marmite Chicken
8.95
Stir fry chicken in marmite soy reduction served with rice and pakchoy
Grilled Miso Salmon
12.50
Miso glazed, orange preserve and stir fry veg
Marmite Sea Bass
1 1.50
Sides
Sticky Rice
2.10
Stir Fry Vegetable with Chilli and Garlic
3.50
Vegetable Tempura with Sweet Chilli Sauce
4.80
Brown Rice
2.80
Stir Fry Egg Noodle
4.50
Desserts
Soft Chocolate Torte
5.95
Served with pear ice-cream
Asian Homemade Baklava
6.60
Pistachio, cashenut, walnuts and caramalized peach baklava with hazelnut ice-cream
Pineapple with Coconut Ice Cream
5.90
Caramelized pineapple, butterscotch drizzle and coconut ice cream
Wines: White
2012 via Fordulo Pinot Grigio, Hungary
4.95 - 19.50
2012 Stoneburn Sauvignon Blanc, Marlborough, New Zealand
5.75 - 22.50
Wines: Rose and Sparkling
2012 Melopee De Gavoty Rose, Côtes De Provence, France
5.75 - 22.50
NV Prosecco 'Arcobello' Doc Treviso, Ltaly
7.50 - 24.50
Red
2012 Finca Las Paredes Malbec, Argentina
4.95 - 21.50
2008 Rioja Crianza, Vinaportil Spain
5.95 - 25.50
Beers
Asahi Japan
3.70
Sapporo Premium (Japan)
4.25
Sake
Dewasakura 'Oka' Sake Junmai-Ginio
8.50 - 24.00
Something Different
Sake cocktail of the week - see our board
Homemade Asian Spice Mulled Wine
4.95
Vodka Cranbury
5.95
With fresh mint and lots of lime
Japanese Whisky ‘Yamazaki’ Single Malt 12 Year Old - 25Ml
6.90
Mojito
5.95
Beverages
Still Water / Sparkling Water
1.95
Juices
1.95
Orange, apple, cranberry
Espresso
1.95
Coke, Diet Coke, Fanta, Sprite
1.95
Jasmine Tea, Green Tea, Fresh Mint
2.25
Americano, Cappucino, Latte, Double Espresso, Macchiato
2.25
Eat in menu
Starters
Steamed Salted Edamame
3.00
Miso Kimchee Soup
3.95
Tuna Carpaccio
7.20
Pressed yellow fin tuna drizzled with chilli oil, lemon juice, fennel, spring onion, sea salt, roasted aioli dressing and freshly baked baguette roll
Beef Teppanyaki
4.90
Beef strips with baby gem & radish
Chilli Edamame
3.50
Avocado Spring Roll
5.50
Avocado, sun-dried tomato, red onion and coriander fried in a crisp wrapper, served with a tamarind dipping sauce
Shichimi Squid
5.95
Seven pepper salt squid served with sweet chilli mayo
Sushi: Hosomaki
8 rice rolls wrapped in seaweed with a variety of fillings, served with ginger and fresh wasabi
Avocado
2.75
Salmon
3.50
Tuna
4.00
Prawn Avocado
4.95
Cucumber
2.25
Asparagus
2.75
Salmon and Avocado
4.25
Tuna Avocado
4.45
Unagi (Eel) Maki with Sweet Soy Glaze
5.50
Sushi: Uramaki
6 inside out rolls of rice with a variety of fillings and a coating of fish roe or sesame seeds, served with ginger and fresh wasabi
Salmon with Avocado, Cucumber and Lime Mayo
5.95
Unagi (Eel)
6.25
With cucumber avocado & sweet soy glazed
Spicy Tuna with Avocado and Cucumber
5.95
California Prawn with Cucumber, Avocado and Lime Mayo
5.95
Sushi: Speciality Rolls
6 inside out rolls of rice with a variety of fillings and a coating of fish roe or sesame seeds, served with ginger and fresh wasabi
Garden Roll
4.50
Inside out roll with cucumber, avocado, carrot, tomato & cream cheese
Tuna Med Roll
6.50
Inside out roll with tuna, anchovies, spinach and roasted aioli
Jalapeno Salmon Roll
6.50
Inside out roll with salmon spring onion, shichimi spices, avocado and cucumber rolled in tempura crumbs served with citrus mayo
Dragon Roll
6.50
Prawn tempura, asparagus, spicy mayo topped with avocado
Sushi: Nigiri
3 pieces of oval shaped rice with a variety of toppings, served with ginger and fresh wasabi
Spicy Avocado Nigiri with Orange Tobiko
4.00
Salmon Nigiri
4.00
Tuna Avocado Nigiri with Yuzu Tobiko
4.95
Salmon Avocado Nigiri
4.50
Tuna Nigiri
4.20
Sashimi & Tataki
5 slices of fresh raw fish or seared fish served with ginger and fresh wasabi
Salmon Sashimi with Kizami and Fresh Salad
6.80
Tuna Tataki 6P
9.50
Seared tuna fillet on shredded cucumber with truffle oil, sesame seed, citrus ponzu and shisho crest
Tuna Sashimi with Kizami, Ginger and Fresh Salad
7.20
Mix Salmon and Tuna Sashimi (Ep) with Kizami and Fresh Salad
7.75
Kids
Miso Salmon on Rice with Steam Veg
5.80
Chicken Teriyaki on Rice with Steam Veg
4.80
Main
1.50 supplement to replace rice with noddle on all dishes
Bulgogie Beef
10.95
Stir fry marinated fillet beef slices served on rice with onion, asparagus and soy beans
Chilli Sambal Chicken
9.20
Stir fry asparagus, onion with and chilli sauce on rice
Trio Mushrooms
8.50
Shitake, oyster mushroom and white enoki in chilli paste, served with rice or noodle
Miso Kiimchee Soup with Ramen Served with Chicken, Sea Bass Tempura or Tofu
9.75
Miso Black Cod
18.50
Served with sambal potatoes, citrus ponzo and tempura courgette
Sea Bass Fillet
17.95
Whole sea bass fillet served on sambel potato and asparagus
Lemongrass and Ginger Chicken
8.50
Served on sticky rice with fresh chilli & dark soy
Asian Caesar Salad
8.95
Baby gem lettuce, pear, caramelized cashew nuts topped with hot lemongrass chicken and our own caesar dressing
Marmite Chicken
8.95
Stir fry chicken in marmite soy reduction served with rice and pakchoy
Grilled Miso Salmon
12.50
Miso glazed, orange preserve and stir fry veg
Marmite Sea Bass
11.50
Sides
Sticky Rice
2.10
Stir Fry Vegetable with Chilli and Garlic
3.50
Vegetable Tempura with Sweet Chilli Sauce
4.80
Brown Rice
2.80
Stir Fry Egg Noodle
4.50
Desserts
Soft Chocolate Torte
5.95
Served with pear ice-cream
Asain Homemade Baklava
6.60
Pistachio, cashewnut, walnuts and caramalised peach baklava with hazelnut ice cream
Pineapple with Coconut Ice Cream
5.90
Caramelized pineapple, butterscotch drizzle and coconut ice crea
Wine: White
2012 via Fordulo Pinot Grigio, Hungary
4.95 - 19.50
2012 stoneburn sauvignon blanc, marlborough, New Zealand
5.75 - 22.50
Wine: Rose and Sparkling
2012 melopee de gavoty rose, cotes de provence, France
5.75 - 22.50
nv prosecco arcobello' doc treviso, Italy
7.50 - 24.50
Wine: Red
2012 finca las paredes malbec Argentina
4.95 - 21.50
2008 rioja crainza, vinaportil Spain
2.50 - 6.95
Wine: Beer
Asahi Japan
3.70
sapporo premium (Japan)
4.25
Wine: Sake
Dewasakura 'Oka' Sake Junmai-Ginjo
8.50 - 24.00
Wine: Something Different
Sake cocktail of the week see our board
Homemade Asain Spice Mulled With
4.95
Vodka Cranbery with Fresh Mint and Lots of Lime
5.95
Japanese Whisky ' Yamazaki' Single Malt 12 Hour Old 2- 25Ml
Mojito
5.59
Beverages
Still Water / Sparkling Water
1.95
Juices - Orange, Apple Crabberry
2.25
Americano, Cappucino, Latter Double Espresso, Macchiato
2.25
Coke, Diet Coke, Fanta, Sprite
1.95
Wspresso
1.95
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