Gets the job done when most of the other bars in Dallas are mopping the kitchen floors. And the neighborhood locals who congregate at the bar make this one of Dallas' best places to spend late night.
Owners & staff are the best part of the experience here, other than the food and drinks. Literally, EVERYTHING is good. Beet salad, fried pork loin, pizza, Nova 75...
This gastropub in the former Kavala space was opened by a conglomerate of local hospitality hotshots, among them chef Kelly Hightower, whose pedigree includes Bolla, the Green Room and Hibiscus. Read more
Local spot with great cocktails, friendly staff, and a fried pork loin that will change your life (no guarantees). No kids menu. Great for a date or friends night out. Not one bad dish on the menu.
This roasted chicken is pretty damn good. Glad the waitress suggested it. I never default to chicken breast when eating out. I mean how pedestrian, right? Wrong!
Heirloom tomato salad was a special. It was awesome. Nice touch of habanero was the secret to the pleasing hint of spice, according to our most awesome waiter, Blake.