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North Pond

North Pond

New American Restaurant and American Restaurant$$$$
Lincoln Park, Chicago
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North Pond
8.4/10
115
ratings
Photos196 Photos
MenuMenu
Pastry & Cheese Menu 1Sunday Brunch Menu 3Dinner Menu 4
Pastry & Cheese
Goat Cheese, Peanut
12.00
Chevre Cheesecake-Brix Pastry "Napoleon", Ancho-Peanut Cajeta, Manjari Chocolate Sorbet, Peanut "Noodles" . Wine Pairing: Pedro Ximenez Sherry, Valdespino, Spain - $15
Apple, Almond
12.00
Apple Tatin, Green Apple Gelée, Feuilletine Tuile, Almond-Amaretto Bostock, Smoked Tea-Lemon Ice Cream, Cider. Wine Pairing: B.Lo. Nardini, Acqua di Cedro, Grappa - $15
Banana, Coconut
12.00
Banana Clouds, Passion Cremeux, Coconut-Lime Sorbet, Dark Chocolate Cake, Brûlée Coins, Passion Pearls. Wine Pairing: Robert Sinskey, Late Harvest Pinot Gris, 2014, Los Carneros - $18
Coffee, Citrus
12.00
Coffee-White Chocolate Mousse, Hazelnut Chocolate, Blood Orange Sorbet, Speculoos, Satsuma Jam, Lemon Candy. Wine Pairing: Broadbent, 10 year Malmsey, Madeira - $13
Carrot, Pineapple
12.00
Spiced Carrot Cake, Anise-Poached Pineapple, Horchata Frozen Custard, Lime Curd, Mezcal Jewels, Candied Pecan. Wine Pairing: Royal Tokaji Aszu 5 Puttonyos "Red Label", 2013, Hungary - $26
Cheese, Fruit
13.00
Uplands "Pleasant Ridge" Crème Brûlée, Blueberry-Apricot Jam, Fruit Mostarda, Honey, Pecans, Fruit & Nut Toast. Bellwether Farm "San Andreas" (CA-Raw Sheep) , Nettle Meadow "Kunik" (NY-Goat) , Rogue Creamery "Rogue River Blue" (OR-Cow) . Wine Pairing: Vin Jaune, Jean Bourdy, 2007, Arbois - $25
First Course
Choice of:
Hen Egg, Cauliflower
Sunnyside Egg, Cheddar Cheese Cauliflower, Pheasant Sausage, Fresh Grapes, Rainbow Cauliflower
Pasta, Artichoke
Herb Pasta-Goat Cheese Cannelloni, Baby Artichoke alla Giudia, Radishes, Gribiche, Barigoule Emulsion
Ruby Trout, Root Vegetables
Herbed Trout Ballotine, Dill Cream Mousse, Lemon-Root Vegetable Slaw, Capers, "Everything" Wafers
Pear, Cranberry
Brown Butter Bosc Pears, Fruit and Nut Toast, Sweet Gem, Blue Cheese Crumble, Cider Berries
Second Course
Choice of:
Cod, Onion
Skrei Cod Filet, Rosemary Farinata, Grilled Scallion, Apricot Mostarda, Vidalia Soubise, Calabrian Pepper
Bass, Sprouts
Grilled Black Bass, Shell Beans, Brussels Sprouts, Horseradish Sour Cream, Honey, Slaw, Croûte
Pork, Carrot
Grilled Loin, Maple-Sage Wurst; Baby Carrots, Pretzel Spaetzle, Pearl Onions, Sauerkraut, Mustard
Beef, Asparagus
Black Peppercorn Steak, Charred Green Asparagus, Herb Polenta, Asparagus Ribbons, Relish, Bourbon Jus
Third Course
Choice of:
Carrot, Caramel
Horchata Ice Cream Sandwich, Spiced Carrot Cake, Caramel Pear, Pomegranate Gelée, Pepita Candy, Rice
Peanut, Grape
Peanut Butter Ice Cream Baton, Potato Chip Cookie, Concord Gel, Toasted Meringue, Pretzel Brittle, Grapes
Banana, Peanut
Banana Mousse, Passion Gelée, Nutella Crémeux, Banana Cake, Coconut Lime Sorbet, Caramel Shards
Apple, Almond
Almond Pain Perdu Pudding, Caramel Applesauce, Green Apple Sorbet, Granola, Sugared Pistachios
A Seasonal Tasting
$95 per guest, Wine Pairing $45 per guest. Served to the entire table
Foie Gras*, Pistachio
Foie Gras Torchon, Rosemary-Citrus Brioche, Negroni Gelée, Ruby Grapefruit, Pistachios, Frisee
Octopus, Olive
Octopus-red wine terrine, black olive caramel, apricot jam, arugula, fennel crumb
Chocolate, Passion
Dark Chocolate Mousse, White Cremeux; Passion, Cake Croute, Coconut Sorbet, Cocoa Nibs
Shrimp, Pea
Gulf Shrimp, Snap Peas, Rhubarb, Spiced Garbanzo Cake, Sorrel, Chickpea Candy
Poussin, Artichoke
Grilled Spring Chicken, Baby Artichoke, Gold Raisin Tahini, Carrot Pickle, Pita, Jus, Herbs
First Courses
Sea Trout*, Lemon
17.00
Meyer Lemon Velouté Soup, Ruby Trout Herbed Ballotine, Yogurt, Turkish Olives, Dates, Cumin Lavash, Arugula
Whitefish, Garbanzo
17.00
Grilled Great Lakes Whitefish, Root Vegetable Mousseline, Chickpea-Chorizo Farinata, Glazed Radish, Herb Gribiche, Tendrils
Pasta, Mustard
16.00
Mustard Garganelli Noodles, Corned Beef, Celery Hearts, Carrot, Mint, Hibiscus Mustard, Cheddar-Caraway Shard
Hen Egg*, Barley
17.00
Sunnyside Egg, Charred Barley Muffin, Sheep Ricotta, Asparagus, Canadian Bacon, Black Trumpet Mushrooms, Tarragon
Foie Gras*, Tea
20.00
Chamomile-Poached Foie Gras, Fermented Honey, Spring Onion, Tea Consommé, Spearmint, Earl Grey Rice Candy
Salads
Beef*, Horseradish
17.00
Beef Tartare, Root Vegetables, Apple Butter, Horseradish-White Chocolate Gelato, Apple Boules, Cabbage, Onion Croûte
Romaine, Shrimp
15.00
Baby Gem Lettuce, Caramelized Onion Butter, Gulf Shrimp, Spinach Tabouleh, Candied Pignoli, Herb Crumble, Radish
Beet, Coffee
15.00
Duck Liver Mousse, Coffee-Candied Baby Beets, Orange Jam, Arugula, Orange Supremes, Anise Cracker, Chicory
Charcuterie*, Nut
20.00
Pork Rillons, Bresaola, Smoked Kielbasa, Napolitana, Foie Gras Mousse "Oreo"; Pickle, Candied Filberts, Fruit and Nut Toast
Main Courses
Cod, Potato
40.00
Skrei Cod, Butter-Poached King Crab, Sweet Potato Gnocchi, Apple Butterscotch, Sauerkraut, Potato Skins, Green River Apple
Monkfish, Rhubarb
38.00
Prosciutto-Enrobed Monkfish, Shallot-Stuffed Tortelloni, Candied Rhubarb, Snap Peas, Grilled Knob Onions, Sorrel, Greens
Halibut, Asparagus
38.00
Slow Roasted Alaskan Halibut Filet, Charred Green Asparagus, Herb Polenta, Smoked Caviar, Cashew-Maple Espuma
Lamb*, Artichoke
41.00
Griddled Leg Medallions, Phyllo-Meat Pastilla; Baby Artichokes, Apricot, Watercress, Sheep Feta, Black Olive, Candy Almonds
Pork, Root Vegetable
39.00
Grilled Tenderloin, Togarashi Sausage, Braised Belly-Radish Roulade; Kohlrabi Slaw, Turnips, Dan Dan, Pineapple, Sesame
Beef*, Carrot
43.00
Bavette Wagyu Steak, Baby Carrots, Cabernet Oxtail Vol-au-Vent, Roast Carrot "Pudding", Garlic Meringue, Bacon Lardons
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North Pond
2610 N Cannon Dr
Chicago, IL 60614
United States
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Chef Bruce Sherman draws inspiration from the local market, he utilizes exceptional ingredients at the height of their season. The path from earth to plate remains clear and his cuisine reflects the decor of the dining room – complex layers of subtle craft beneath a simple decorative style.
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Closed until 5:30 PM (Show more)
  • Tue–Sat
    • 5:30 PM–9:00 PM
  • Sun
    • 10:30 AM–1:30 PM
    • 5:30 PM–9:00 PM
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(773) 477-5845
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NorthPondRestaurant
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@northpondbruce
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » Lincoln Park

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