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NoPa Kitchen + Bar
(Now Closed)American Restaurant$$$$
Penn Quarter, Washington
43 Tips and reviews
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Behrad EatsJune 29, 2017Look no further than the fantastic Beef Duo consisting of a perfectly cooked rare barrel-cut ribeye, Wagyu beef cheek topped with a quail egg along with asparagus, potato pearls, & red wine jus.
- Behrad EatsJune 29, 2017Get your meal off on the right foot with some tasty Beef Meatballs served with herbed fregola, roasted cherry tomato, & agrumato.
Washington PostJuly 24, 2013Get Chicken. Fried chicken starter is marinated w/ cayenne + egg yolk, rolled rice flour, then twice-fried to a crackle. For the main: Juicy roast chicken splayed on pool of Fresno chili vinaigrette. Read more
Bitches Who BrunchJune 1, 2016The Bitches say: B+. Refined American fare with a European twist, in a rustic, upscale environment. Perfect for a first date or catching up with your friend on a lazy Sunday. Read more
- Bitches Who BrunchJanuary 11, 2014The Bitches Say: A-. NoPa Bar and Kitchen is chic and delicious. The mustard in the Bloody Mary is a nice kick! Winner of the Best Ambiance, Best New Brunch Trend, and Best Bloody Mary awards of 2013!
Jeremy CFebruary 18, 2016Very convenient to Hotel Monaco and metro, good selection of seasonal American entrees. Try the strip steak and ask your server for a glass of wine recommendation
Morgan ThomasFebruary 3, 2015Great decor, nice feel. Great to rent out for an event. Great service but the real star was the fried pecan pie. The Brussel sprouts weren't bad either.- Bitches Who BrunchMarch 4, 2016The Bloody Marys at Nopa Bar + Kitchen are phenomenal. The mix is made in house and is full of flavor, with a hint of mustard and pickled radish. Read more
Christopher WestcottMay 26, 2013This place is delicious. If you get a chance, try the pork chop and finish out with the fried strawberry pie! Also, if you get a chance, ask for Stephani as your server. She was wonderful!
Tim FApril 12, 2015Great ambiance and attentive staff. Multiple folks stopped by the table to check on us throughout the evening. The Red Devil dessert was wonderful.
RyanJune 23, 2013Start with Brussels sprouts. End with strawberry pies. Long wait for entrees on a Sat night but manager corrected w/ free desserts. Solid all around.
Levi BrandrissAugust 16, 2014Fish was prepared well (Lake Trout) and great cocktails. Location great and nice big windows.
Nat EliasonJuly 27, 2015Delicious Sunday brunch with bottomless mimosas. And they're truly bottomless, your glass is never empty
Consistently excellent meals - fish dishes are great, rolls are awesome, great sides and drinks.
Robyn CronkhiteSeptember 1, 2014Go for the bottomless brunch. We had great food and service, and the unlimited mimosas didn't hurt!
suicide_blondJanuary 30, 2014the pyre on sourdough and pork belly tacos are hard to beat ... service was great too!
Norm SunMay 11, 2013The portions aren't small but they're not generous. Order a charcuterie, app, and entree and you'll be happy.
Rodolfo DonisAugust 1, 2013I loved cafe Zola at this location, but NoPa was great, get the fried chicken it was good :)
Try the chocolate bar...eating all the components at once is like a party in your mouth.
Brian EibertNovember 29, 2013The NoPa burger was great cooked medium. Didn't even need ketchup, which is needed on most burgers in my opinion.
Amanda JonesJuly 25, 2013Put the oxygen mask on yourself before you help other passengers, this place is about to crash. Was here a month ago & it was good. Nothing was good tonight. Nothing.
Janelle NowakJuly 25, 2013Missing Zola. Every course was a disappointment. Just say no to blue cheese.
Kevin GaussoinApril 27, 2014Never eat here. The waitress and manager are both super rude. Also they have no idea what a Bloody Mary is supposed to taste like.
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Permanently closed (Show more)
- Mon–Wed
- 11:30 AM–10:30 PM
- Thu–Fri
- 11:30 AM–11:00 PM
- Sat
- 5:00 PM–11:00 PM
- Sun
- 11:00 AM–9:30 PM
(202) 347-4667
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.6
"Truly just a fantastic restaurant with wonderful historical value and superb staff who will share stories."
John Dickson - 8.2
"Very good weekend brunch with everything from scrambled eggs, to salads and bbq. Highlight is the fresh-baked donuts and pastries made in house."
Amy Brockway-Jackl - 8.8
"As spicy as it can get. Pork shoulder is outstanding."
Joao Veloso Jr
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- 8.7
"super nachos on the first floor. shredded chicken, jalapenos"
Ben Turner - 9.3
"Awesome portraits, gorgeous artwork by talented artists. Beautiful and cool looking courtyard too."
Harjit - 7.3
"Definitely get there early. I like to grab a beer before the snow with my friends. It's a great looking theater with comfy seats and a good location."
Molly Cushing
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