Nom Wah Tu

"Excellent, legit Sichuan. If you really like spicy, get the Qing Qing Chicken. Otherwise everything else is good."

Frank Rimalovski

"Soft shell crab here is the stuff you dream of."

Tom H

"Could use more meat and scallions, but worth it for a first-hand lesson on how cheung fun is made. I'm just as amazed as the line of local school kids, proof you can't resist the big yellow menu!"

Michael T