NoMI

NoMI

New American Restaurant, Breakfast Spot, and American Restaurant$$$$
Streeterville, Chicago
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NoMI
8.8/10
440
ratings
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MenuMenu
Dinner Menu 4Lunch Menu 7Sushi Menu 4Brunch Menu 10Easter Menu 9
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Baby Leek & Truffle Salad
19.00
Burgundy black truffle - parmesan crackers - whole wheat crostini - shallot & sherry vinaigrette
Smoked Salmon Beignets
18.00
Herb cream cheese - red ribbon sorrel - pickled red onion
Dijon Mustard Deviled Eggs
15.00
Shaved truffle - mushroom julienne - micro cress
Park Board
23.00
House cured meats - midwestern cheeses - jams grilled bread
Smoked Fried Chicken
17.00
White creamy coarse grits - cheddar - baby kale
Roasted Rainbow Carrot
15.00
Arugula - goat cheese - shaved radish - crispy farro - lemon vinaigrette
Beef Tartare
18.00
Smoked shallot - asiago lavash
East & West Coast Oysters
19.00
Cucumber lime - mignonette
Starters & Salads
Cauliflower Veloute Soup
12.00
Crispy ravioli - charred cauliflower - red vein sorrel
Jumbo Dungeness Crabcake
22.00
Fennel puree - pickled green apple - bacon jam aioli
Creekstone Farm Black Angus Shortribs
21.00
Blood orange - yukon gold potato puree - fried shallots
Local Greens
13.00
Pickled fennel - winter pear - goat cheese - pistachio - white balsamic vinaigrette
Grain Crusted Spanish Octopus
19.00
Three floyds 'alpha king' braised red cabbage - honeycrisp apple - pickled mustard
Spinach Ravioli De Royan
17.00
Tomato noilly prat cream - comte cheese - herb salad
Caesar
13.00
Baby romaine - parmesan brioche crouton - white anchovy
Petite Mache, Kale & Dandelion
13.00
Pickled grapefruit - blue cheese - brioche crouton - red wine vinaigrette
Entrées
Skuna Bay Salmon
37.00
Crispy brussel sprouts - creamy yellow grits cake - meyer lemon chicken jus
Lobster a L'americaine
41.00
Braised turnips - tarragon salad - roasted panko
Colorado Lamb Chop
48.00
Mustard crust - pont neuf potato - zucchini & mint hash - kumquat lamb jus
Black Angus Ribeye
48.00
Potato mousseline - caramelized chestnuts - wilted rainbow chard - cabernet sauce
Chilean Seabass a La Plancha
39.00
Bell pepper confit - crispy fingerling potato - garlic - kalamata olive sauce
Seared Scallops
37.00
Creamy leek pappardelle - potato ribbon chip - sorrel - fried capers
Seared Amish Chicken Breast
36.00
Winter carrot mousseline - baby carrot poulette sauce
Two Forks
Bay Leaf Roasted John Dory
72.00
Oven roasted butternut squash - potato - beurre blanc
Creekstone Beef Tenderloin Chateaubriand "Oscar"
95.00
Yukon gold potato croquette - winter creamed spinach - hollandaise
Jumbo Berkshire Pork Chop
75.00
Baby potato - winter shallot - house bacon dried prune - cream jus
Starters
Cauliflower Veloute Soup
12.00
Crispy ravioli - charred cauliflower - red vein sorrel
Smoked Salmon Beignets
18.00
Herb cream cheese - red ribbon sorrel - pickled red onion
Salads
add chicken $12 | salmon or steak $14
Caesar
13.00
Baby romaine - parmesan brioche crouton - white anchovy
Farro and Barley Grain
14.00
Baby kale - fresh apple - avocado - four hour egg
Local Greens
13.00
Pickled fennel - winter pear - goat cheese - pistachio - white balsamic vinaigrette
Roasted Rainbow Carrot
15.00
Arugula - goat cheese - shaved radish - crispy farro lemon vinaigrette
Petite Mache, Kale & Dandelion
13.00
Pickled grapefruit - blue cheese - brioche crouton - red wine vinaigrette
Entrée
Seared Sirloin Steak
35.00
Pommes frite - petite salad - beurre maître d'hôtel
Skuna Bay Salmon
37.00
Crispy brussel sprouts - creamy grits cake meyer lemon chicken jus
Polish Smoked Sausage
34.00
Cheddar mashed potatoes - caramelized red onion
Amish Roasted Chicken Breast
34.00
Petit pois ashes - parmesan dusted potato - croquette chicken jus
Whole Wheat Orecchiette
28.00
Green lentils - wilted swiss chard & kale saffron tomato miso broth - tomato confit
Sandwiches
served with pommes pailles
Grilled White Fish
23.00
Grilled scallions - avocado - tomato - lemon herb crema - sprouted grain bun
Panko Fried Amish Chicken
23.00
Fresno pepper aioli - housemade pickles - gem lettuce hawaiian bun
Slagel Farm Bbq Pulled Pork
23.00
Champagne vinegar broccoli slaw - tobacco onion potato glaze bun
Falafel & Grilled Vegetable
19.00
Snow white goat milk cheddar - poblano pepper - mayo wheat & oat bun
Seared Sirloin Steak
26.00
Chimichurri - provolone - lettuce - tomato spanish batard
Nomi Prime Angus Burger
23.00
Goat cheese - smoked applewood bacon - arugula - pickled mayo corn dusted bun
Iberico Ham Grilled Cheese
22.00
Raclette - winter fruit mostarda - kale - crispy shallots - sourdough bread
Sushi
Nomi Platter
80.00
Chef's choice of nigiri, sashimi, maki
Sushi Platter
55.00
Chef's selection of nigiri
Sashimi Platter
50.00
Chef's selection of freshly cut sashimi
Maki
Nomi Futomaki
23.00
Snow crab-eel-salmon-scallion-rhubarb
Tiger
23.00
Shrimp tempura-spicy big eye tuna - snow crab, avocado
Sakura Yellowtail
23.00
Cured cherry blossom leaf-chili paste
Crunchy Spicy Tuna
23.00
Big eye tuna-shiso panko-togarashi
Salmon Avocado
20.00
Salmon-avocado-citrus dressing
Vegetable
18.00
Leek - green bean - broccoli - asparagus - shiso
Bowls
Bara-Chirashi
28.00
Seafood-wasabi soy sauce - sushi rice
Sake-Oyako
25.00
Salmon-wasabi soy sauce - sushi rice-ikura
Ocean
Maki
Nomi Futomaki
23.00
Snow crab - eel - salmon - scallion - rhubarb
Salmon Avocado
20.00
Salmon - avocado - citrus dressing
Eel Cucumber
20.00
Bbq eel - soy marinated cucumber - sansho
Vegetable
18.00
Leek - green bean - broccoli - asparagus - shiso
Crunchy Spicy Tuna
23.00
Big eye tuna - shiso panko - togarashi
Tiger
23.00
Shrimp tempura - snow crab - spicy big eye tuna - avocado
Negitoro
14.00
Fatty tuna - scallions
Sakura Yellowtail
23.00
Yellowtail - cured cherry blossom leaf - chili paste
Nigiri and Sashimi
per piece
Maguro - Tuna
8.00
Otoro - Fatty Blue Fin Tuna
14.00
Madai - Snapper
7.00
Hotate - Scallop
8.00
Tako - Octopus
7.00
Shima Aji - Striped Jack
7.00
Kampachi- Almaco Jack
7.00
Chutoro - Medium - Fat Bluefin Tuna
11.00
Sake - Salmon
6.00
Hamachi - Yellowtail
7.00
Uni - Sea Urchin
14.00
Kinmedai - Golden Eye Snapper
8.00
Aji - Horse Mackerel
6.00
Japanese Market Selection
Kindly inquire
Platters
Sushi
55.00
Chef's selection of nigiri
Nomi
80.00
Chef's choice of nigiri, sashimi, maki
Sashimi
50.00
Chef's selection of freshly cut sashimi
Breakfast
Gold and Red Quinoa
12.00
Coconut milk - banana - roasted almond - nutella toast
Smoked Salmon
21.00
Tomato - red onion - capers - hard boiled egg - lemon dill cream cheese - everything bagel
Mashed Avocado
13.00
Arugula - shaved radish - cherry tomato- capers multigrain toast
Grilled Cornbread Toast
17.00
Roasted apple - maple & ginger cream - vanilla syrup
Nomi Plate
22.00
Sweet butter - pickled onion - cornichon - baguette - jambon de paris - prosciutto
Bisciuts and Gravy
24.00
Sunny side eggs - smoked pork sausage - pepper gravy housemade biscuits
Banana Bread
9.00
Hazelnut - cherry
Batters
Each $16 add banana - chocolate - mixed berries - blueberries - caramelized granola crumbs. Add Ons $4
Buttermilk Pancakes
Belgian Waffle
Brioche French Toast
Smoothies & Juice
add protein to any smoothie $3
Slim Blueberry Smoothie
12.00
Wild blueberries - vanilla - oat milk - almond flour
Refresh Smoothie
12.00
Kale - apple - kiwi - banana
Balance Smoothie
12.00
Banana - strawberry - coconut milk - ground almond
Eggs
Egg White Fritatta
19.00
Smoked chicken andouille - green onion - rapini
Nomi Benedict
21.00
Choice of smoked salmon - chilled crab salad - ham - arugula - hollandaise
Breakfast Sandwich
21.00
'everything' spice bagel - avocado - fried egg - house smoked ham - mozzarella
Aged Cheddar Scrambler
19.00
Duroc brown sugar bacon - avocado - green onion
Mushroom Omelet
19.00
Goat cheese - spinach - fried shallot - chervil
Baked Eggs
19.00
Bell pepper - spring onion - pea tendril - feta
Steak & Eggs
24.00
Poached egg - prime angus steak - corn relish - arugula & potato salad - black pepper lemon
Entree
Grilled Sirloin Steak
35.00
Pommes pailles - petite salad - beurre maître d'hôtel
Amish Chicken Breast
34.00
Petit pois ashes - parmesan dusted potato croquette chicken jus
Polish Smoked Sausage
34.00
Cheddar mashed potatoes - red onion - mustard sauce
Whole Wheat Orecchiette
28.00
Green lentils - wilted swiss chard & kale saffron tomato miso broth - tomato confit
Skuna Bay Salmon
37.00
Crispy brussel sprouts - creamy grits cake meyer lemon chicken jus
Salads
add chicken $12 | salmon or steak $14
Caesar
13.00
Baby romaine - parmesan brioche crouton - white anchovy
Roasted Rainbow Carrot
15.00
Arugula - goat cheese - shaved radish - crispy farro - lemon vinaigrette
Farro and Barley Grain
14.00
Baby kale - fresh apple - avocado - four hour egg
Local Greens
13.00
Pickled fennel - winter pear - goat cheese - pistachio white balsamic vinaigrette
Sandwiches
served with pommes pailles
Grilled White Fish
23.00
Grilled scallions - avocado - tomato - lemon herb crema sprouted bread
Panko Fried Amish Chicken
23.00
Fresno pepper aioli - housemade pickles - gem lettuce hawaiian bun
Slagel Farm Bbq Pulled Pork
23.00
Champagne vinegar broccoli slaw - tobacco onion potato glaze bun
Falafel & Grilled Vegetable
19.00
Snow white goat milk cheddar - poblano pepper mayo
Seared Sirloin Steak
26.00
Chimichurri - provolone - lettuce - tomato spanish batard
Nomi Prime Angus Burger
23.00
Goat cheese - smoked applewood bacon - arugula - pickled mayonnaise corn dusted bun
Iberico Ham Grilled Cheese
22.00
Raclette - winter fruit mostarda - kale - shallots sourdough bread
Sushi
Nomi Platter
80.00
Chef's choice of nigiri, sashimi, maki
Sushi Platter
55.00
Chef's selection of nigiri
Sashimi Platter
50.00
Chef's selection of freshly cut sashimi
Maki
Nomi Futomaki
23.00
Snow crab-eel-salmon-scallion-rhubarb
Tiger
23.00
Shrimp tempura-spicy big eye tuna - snow crab, avocado
Sakura Yellowtail
23.00
Cured cherry blossom leaf-chili paste
Crunchy Spicy Tuna
23.00
Big eye tuna-shiso panko-togarashi
Salmon Avocado
20.00
Salmon-avocado-citrus dressing
Vegetable
18.00
Leek - green bean - broccoli - asparagus - shiso
Bowls
Bara - Chirashi
28.00
Seafood-wasabi soy sauce - sushi rice
Sake - Oyako
25.00
Salmon-wasabi soy sauce
Cold Table
Smoked Rainbow Trout Salad
Marble potatoes, green beans, grain mustard, horseradish
Deviled Eggs
Beet, smoked ham, piquillo pepper
Kale, Mache & Belgium Endive Salad
Scucumber, carrots, mandarin oranges, goat cheese, lemon shallot vinaigrette
Duck Confit & Grilled Asaparagus Salad
Quail egg, pickled ramp, pomegranate, mimosa dressing
Spinach & Strawberry Salad
Almonds, cucumber, pickled red onion, blue cheese, poppy seed dressing
Greek Salad
Romaine lettuce, feta, tomato, cucumber, black olive, balsamic vinaigrette
From the Ocean
Chef Selection of Nigiri & Maki
Traditional garnish
Snow Crab Claw
Mustard sauce, tosazu
Tamago Omelet Skewer
Crab meat, dashi broth
Seaweed & Baby Octopus Salad
Hiyashi wakame, green leaf lettuce, ponzu sauce
Shrimp Cocktail
Cocktail sauce
East & West Coast Oysters
Mignonette, ponzu, cucumber-lime
Tsuke Salmon
Soy marinated salmon, granny smith apple, black pepper
From the Garden
Werp farm greens
Condiments
Cherry tomato | cucumber | brioche croutons | feta | parmesan | shaved red onion | bacon | chicken
Dressings
Apricot walnut vinaigrette | honey-balsamic dressing | avocado vinaigrette | parmesan peppercorn | creamy blue cheese
From the Cave
Chef selection of artisanal
Cured Meats & Cheeses
Grilled sourdough, seeded crackers, mustard, seasonal jam, pickled vegetables
Carving Station
Smoked Bone-in Ham
Burnt honey gastrique
Skuna Bay Salmon Coulibiac
Beurre blanc
Roasted Colorado Leg of Lamb
Thyme jus
From the Oven
Condiments: cultured butter | seasonal jams | roasted garlic & herb
Seeded Crackers
Biscuits
Sourdough
From the Stove
Cauliflower Veloute
Crispy raviol de royan
Roasted Whole Chicken
Wild rice pilaf, forest mushrooms, au jus
Dover Sole Meuniere
Yukon gold potatos, fines herbs
Cavatappi Pasta
Smoked cheddar, crispy bacon
Yukon Gold Potato Puree
Napa Cabbage & Mussel Jus
Minestrone Soup
Sourdough crouton
Seared Red Snapper
Green flageolet beans, chorizo, herb sauce
Petit Prime Beef Top Sirlon Steak
Caramelized shallots, potato croquette
Roasted Beets
Candied pistachio, maple red wine vinaigrette
Haricot Vert & Sage Brown Butter
Hen House & Griddle
Whole Eggs & Egg Whites
Bacon, ham, grilled chicken breast, pork sausage, smoked cheddar, mozzarella, goat cheese, tomato, onion, pepper, mushrooms
Accompaniments
Applewood smoked bacon | apple & sage chicken sausage
Mini Waffles & Pancakes
Chocolate sauce | mixed berries | pecan caramel sauce
Dessert
Cookies
Strawberry jammie, mojito french macaroon, chocolate chip, classic sugar
Verrines
Toasted almond creme brulee
Macarons
Bitter chocolate, earl grey & citrus clove
Cakes
Confetti vanilla cupcake, raspberry & white chocolate cheesecake, carrot cake, strawberry pistachio charlotte royale
Candies & Chocolates
Apricot pate de fruit, white chocolate, cherry and marcona almond bark, key lime & raspberry lollipops, peeps
Coconut Panna Cotta
Pineapple confit, maraschino gelee', whipped greek yogurt & macerated berries
Tarts
Fresh fruit, chocolate dulce, lemon meringue
Holiday Favorites
Hite chocolate, lemon & cherry bread pudding cinnamon-sugar churros; berry compote, mexican hot chocolate sauce, salted caramel double vanilla bean chantilly, nutella
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NoMI
800 N Michigan Ave (North Rush Street)
Chicago, IL 60611
United States
At: Park Hyatt Chicago
Get directions
Information icon
NoMI Kitchen. Long considered one of downtown Chicago's best restaurants, NoMI is a casually elegant dining destination for locals and hotel guests alike.
Clock icon
Open until Midnight (Show more)
  • Mon–Wed
    • 6:30 AM–Midnight
  • Thu–Fri
    • 6:30 AM–1:00 AM
  • Sat
    • 7:00 AM–1:00 AM
  • Sun
    • 7:00 AM–Midnight
Phone icon
(312) 239-4030
World Wide Web icon
Facebook icon
NoMIChicago
Twitter icon
@nomichicago
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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