Very cosy ambience, excellent staff and delicious food. The lunch menu (PLN 188) is fair value. I would not hesitate to come again. Wagyupizza as a starter was my favorite.
Menu a la carte: superb octopus entry, fish of the day with homemadetagliatelle with lobster, paired with wine, perfectly chosen by the sommelier. The pistachiosoufflé is out of this world.
Modern European Nolita never fails. Chose from the tasting menu with or without wine pairing or go a la carte. Yellowfin Tuna for starter is superb, as is Octopus for main. Lunch menu is great value
Professional waiters, brilliant sommelier, amazing chef, unforgettable dishes that you can easily call a piece of art. As my dad described: I feel as we came to the gallery of art not restaurant.
Great place! We were 4 people and tried 6-course tasting menu. Excellent food, surprising combinations of tastes, fantastic desserts. Friendly service.
Bardzo drogo (przystawki ok. 60 zł, dania 100 zł, lampka wina ze średniej półki 40 zł). Bardzo smacznie, choć nie powalająco. Świetna obsługa. W środku elegancko, nieco kameralnie.
Zjawiskowe jedzenie! Tatar, z kawiorem i creme fraiche zaskakujaco dobry, lekko pikantny. Antrykot cielecy boski! Prawdziwa uczta. Ceny zabijaja, ale warto. Tylko desery nie sa zachwycajace.