Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho. Read more
This menu is one of the best in the Twin Cities, and the overall vibe is regularly vibrant. You feel like you are somewhere special and are treated as such by the friendly staff and delicious food.