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Nicolino's Italian Restaurant

Italian Restaurant$$$$

Park Fletcher, Indianapolis

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Nicolino's Restaurant & Lounge 2013 fall menu 9

Nicolino's Restaurant & Lounge 2013 fall menu

Starters‎‎

Calamari Fritti

12.00

Crispy‎‎ fried, sambal tarter, lemon

Crab Cakes

15.00

Lump crab, fennel relish, lime aioli

Mussels Florentine

11.00

Pei mussels, spinach, fennel spicy tomato broth

Fried Mozzarella

8.00

Breaded mozzarella, spicy marinara

Tomato Bruschetta

8.00

Tomatoes, basil, cheese crostini

Spinach & Artichoke Dip

8.00

Creamed spinach, artichokes, grilled pita points

Shrimps “Scampi”

15.00

Gulf shrimp, tomato horseradish relish

Chicken Wings

10.00

Choice of: garlic parmesan, buffalo BBQ & teriyaki

Soups & Salads‎‎

Soup Du Jour

6.00

Chef’s special of the day

Mixed Green Salad

7.00

Petite greens, fennel cucumber, tomatoes, croutons

Nicolino's Caprese

11.00

Kumato tomatoes, fresh mozzarella basil, balsamic reduction

Nicolino's Minestrone

6.00

Roasted vegetables, pasta, beans

Caesar Salad

7.00

Romaine, tomatoes, shaved parmesan tossed in caesar dressing

Cobb Salad

12.00

Romaine, salami, bacon, tomatoes chicken, egg, avocado, bleu cheese

Flat Bread Pizzas‎‎

Hand formed house made crust with oregano & garlic

Classic

12.00

Italian sausage, pepperoni, mozzarella cheese

Pizza of the Day

Chef’s selection

Tuscan

13.00

Grilled chicken, fresh mozzarella, onions, black olives, basil

Cheese

10.00

Mozzarella, asiago, parmesan, oregano

Sandwiches & More‎‎

All sandwiches served with lettuce, tomato, onion and choice of: french fries, house made chips or (onion rings add 1.00

Pulled Pork

14.00

Smoked pork, peppers, onions hickory BBQ sauce, toasted ciabatta

Chicken Tenders

11.00

Crispy fried chicken tenders honey mustard or BBQ dipping sauce

Portabella Sandwich

10.00

Grilled portabella, fresh mozzarella kumato tomato, arugula italian dressing, toasted ciabatta

Grilled Herb Chicken

12.00

Marinated chicken, melted mozzarella pesto mayo, toasted ciabatta

Angus Burger

12.00

8oz burger with choice of: american or provolone cheese apple wood bacon

Breaded Pork Tenderloin

12.00

Crispy tenderloin, brioche bun

Fried Cod

13.00

Beer battered, lemon chive tarter sauce

Entrees‎‎

All Entrees served with choice of 2 sides

Roasted Atlantic Salmon

22.00

Herb rubbed, lemon butter reduction

New York Strip Steak

32.00

Char grilled, house seasoned

Trout

21.00

Fresh water trout, lemon pepper seasoned

Pork Tenderloin

20.00

Herb‎‎ marinated, pan seared, pork jus

Chicken Parmesan

18.00

Breaded chicken breast, melted mozzarella cheese, marinara

Chicken Marsala

20.00

Pan seared airline breast, mushroom marsala sauce

Porterhouse (Chef's Choice)

38.00

24oz grilled porterhouse, house seasoned–rosemary butter

Pastas & More‎‎

Cioppino (Chef's Choice)

26.00

Mussels, clams, white fish, gulf shrimp tomato fennel stew

Pappardelle Bolognese (Chefs’ Choice)

17.00

Ragu of pork, veal & beef, pappardelle pasta, fresh basil

Eggplant Parmesan

16.00

Breaded eggplant– peppers, mushrooms marinara, fresh mozzarella

Fettuccini Alfredo

16.00

Garlic & parmesan alfredo sauce peas, mushrooms

Risotto Milanese

16.00

Arborio rice, peas– saffron truffle flakes

Lobster Ravioli

19.00

Maine lobster ravioli, cognac cream sauce baby spinach

Sides‎‎

Tuscan Style Potatoes

4.00

Sauteed Broccolini

5.00

Wild Rice Pilaf

4.00

Vegetable of the Day

5.00

Desserts‎‎

Lemon Cheesecake

7.00

Chocolate Mousse Cake

8.00

Creme Brulee

8.00

Apple Crumb Pie Ala Mode

7.00

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Nicolino's Italian Restaurant

Nicolino's Restaurant & Lounge 2013 fall menu

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