Nicolino's Italian Restaurant

Nicolino's Italian Restaurant

Italian Restaurant$$$$
Park Fletcher, Indianapolis
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Nicolino's Italian Restaurant
6.0/10
25
ratings
Photos38 Photos
MenuMenu
Nicolino's Restaurant & Lounge 2013 fall menu 9
Starters‎‎
Calamari Fritti
12.00
Crispy‎‎ fried, sambal tarter, lemon
Crab Cakes
15.00
Lump crab, fennel relish, lime aioli
Mussels Florentine
11.00
Pei mussels, spinach, fennel spicy tomato broth
Fried Mozzarella
8.00
Breaded mozzarella, spicy marinara
Tomato Bruschetta
8.00
Tomatoes, basil, cheese crostini
Spinach & Artichoke Dip
8.00
Creamed spinach, artichokes, grilled pita points
Shrimps “Scampi”
15.00
Gulf shrimp, tomato horseradish relish
Chicken Wings
10.00
Choice of: garlic parmesan, buffalo BBQ & teriyaki
Soups & Salads‎‎
Soup Du Jour
6.00
Chef’s special of the day
Mixed Green Salad
7.00
Petite greens, fennel cucumber, tomatoes, croutons
Nicolino's Caprese
11.00
Kumato tomatoes, fresh mozzarella basil, balsamic reduction
Nicolino's Minestrone
6.00
Roasted vegetables, pasta, beans
Caesar Salad
7.00
Romaine, tomatoes, shaved parmesan tossed in caesar dressing
Cobb Salad
12.00
Romaine, salami, bacon, tomatoes chicken, egg, avocado, bleu cheese
Flat Bread Pizzas‎‎
Hand formed house made crust with oregano & garlic
Classic
12.00
Italian sausage, pepperoni, mozzarella cheese
Pizza of the Day
Chef’s selection
Tuscan
13.00
Grilled chicken, fresh mozzarella, onions, black olives, basil
Cheese
10.00
Mozzarella, asiago, parmesan, oregano
Sandwiches & More‎‎
All sandwiches served with lettuce, tomato, onion and choice of: french fries, house made chips or (onion rings add 1.00
Pulled Pork
14.00
Smoked pork, peppers, onions hickory BBQ sauce, toasted ciabatta
Chicken Tenders
11.00
Crispy fried chicken tenders honey mustard or BBQ dipping sauce
Portabella Sandwich
10.00
Grilled portabella, fresh mozzarella kumato tomato, arugula italian dressing, toasted ciabatta
Grilled Herb Chicken
12.00
Marinated chicken, melted mozzarella pesto mayo, toasted ciabatta
Angus Burger
12.00
8oz burger with choice of: american or provolone cheese apple wood bacon
Breaded Pork Tenderloin
12.00
Crispy tenderloin, brioche bun
Fried Cod
13.00
Beer battered, lemon chive tarter sauce
Entrees‎‎
All Entrees served with choice of 2 sides
Roasted Atlantic Salmon
22.00
Herb rubbed, lemon butter reduction
New York Strip Steak
32.00
Char grilled, house seasoned
Trout
21.00
Fresh water trout, lemon pepper seasoned
Pork Tenderloin
20.00
Herb‎‎ marinated, pan seared, pork jus
Chicken Parmesan
18.00
Breaded chicken breast, melted mozzarella cheese, marinara
Chicken Marsala
20.00
Pan seared airline breast, mushroom marsala sauce
Porterhouse (Chef's Choice)
38.00
24oz grilled porterhouse, house seasoned–rosemary butter
Pastas & More‎‎
Cioppino (Chef's Choice)
26.00
Mussels, clams, white fish, gulf shrimp tomato fennel stew
Pappardelle Bolognese (Chefs’ Choice)
17.00
Ragu of pork, veal & beef, pappardelle pasta, fresh basil
Eggplant Parmesan
16.00
Breaded eggplant– peppers, mushrooms marinara, fresh mozzarella
Fettuccini Alfredo
16.00
Garlic & parmesan alfredo sauce peas, mushrooms
Risotto Milanese
16.00
Arborio rice, peas– saffron truffle flakes
Lobster Ravioli
19.00
Maine lobster ravioli, cognac cream sauce baby spinach
Sides‎‎
Tuscan Style Potatoes
4.00
Sauteed Broccolini
5.00
Wild Rice Pilaf
4.00
Vegetable of the Day
5.00
Desserts‎‎
Lemon Cheesecake
7.00
Chocolate Mousse Cake
8.00
Creme Brulee
8.00
Apple Crumb Pie Ala Mode
7.00

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Nicolino's Italian Restaurant
2544 Executive Dr (In The Wyndham hotel)
Indianapolis, IN 46241
United States
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Nicolino's Restaurant and Lounge is an Italian inspired Restaurant with a menu that is guaranteed to satisfy every need. From our Calamari, Angus Burgers, Flat Bread Pizzas to our Bone-in Ribeye Steak or Shrimps and Fettuccini.
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Open until 11:00 PM (Show more)
  • Mon–Sat
    • 6:30 AM–11:00 PM
  • Sun
    • 6:30 AM–10:00 PM
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(317) 381-6146
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Nicolino's Italian Restaurant
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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United States » Indiana » Marion County » Indianapolis » Park Fletcher

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