Nicholas Biddle

"Do try the ocean trout sashimi and salmon or yellowtail collar, great dishes and most value on this menu."

"Avoid the Shunka roll, It has FOUR SAUCES! Mayo and ponzu inside, sriracha on top, drowned in eel sauce. Sushi for people who don't like the fish. The fish in this roll is cooked too, it's atrocious."

"Sit in front of the Pre-licensing class, you'll be more likely to pass the exam. Michelle Casoleri is a fantastic instructor!"