New Glarus Hotel

Thin slices of tender meat, cut from a round of veal. We dip the slices in egg batter, then bread them, and pan fry until golden brown. Served with lemon wedges.

Pockets of veal steak, stuffed with swiss cheese and ham, then breaded lightly and browned to a mouth-watering medley of flavors. A hearty meal - another specialty of old country inns.

A typical swiss specialty, individually baked cheese pie, served with fresh fruit.

A generous portion of our made to order roesti topped with fresh sauted vegetables.

A delicious 8 oz. Broiled, pink salmon filet.

Baked flaky ocean white fish, tasty shrimp and a delicious 6 oz. Aged beef tenderloin.

A specialty from the romantic italian swiss canton of ticino. Thick pork tenderloin filets, dipped in our chef's own cheese batter, pan fried in butter and covered with fresh sautéed mushrooms.

New glarus‏ has long been known for its fine meats and sausages. Here we serve a combination of all locally made "wurst", with sauerkraut and roesti potatoes.

We serve a 10oz USDA choice, properly aged, tenderloin, broiled to perfection.

Generous serving of tender flaky, golden-brown haddock. Served with drawn butter, tartar sauce and lemon wedges.

4 butterflied shrimp and a 6 oz. Aged beef tenderloin

Direct from alpine chalets comes our wonderful swiss cheese fondue, a favorite with cheese-lovers and connoisseurs of traditional swiss cooking. Prepared individually in our kitchens, exactly to old world recipes, the fondue is served bubbling hot.

Our chef's own secret recipe. Rich, thick homemade onion soup, topped with croutons and grated swiss cheese baked to a golden crust.

An assortment of bite size bratwursts and sausages mixed with our delicious sauerkraut.

Why not‏ try this genuine swiss dish as an appetizer. Can also be served as a dinner.

A very popular appetizer fresh green county cheese curd dipped in our own batter and deep fried.

A plate of delicious deep fried or baked haddock served with baked beans, tartar sauce and choice of french fries or baked potato.

Over 20 items on our elaborate buffet, ranging from scrambled egg and sausage, to geschnetzlets and roesti. Includes the salad bar and our famous dessert table

Two slices of tender veal, served with choice of potato and salad bar.

6 oz. Piece of aged beef tenderloin, served with choice of potato and salad bar.

A tender skinless grilled chicken breast, served with choice of potato and salad bar.

A medley of crisp lettuce, garnished with ham, eggs, swiss, brie cheese, tomatoes, olives and asparagus.

And french fries

And french fries

A combination of fresh bratwurst and smoked bratwurst served with our famous roesti potatoes and sauerkraut. A glass of white zinfandel would be excellent!

A tender grilled chicken breast served over delicious pasta.

Delicious, flaky white fish, marinated in chardonnay and lemon juice. Baked and served with vegetable, choice of potato, rolls and butter.

A typical swiss specialty; individually baked cheese pie served with fruit. Try a glass of white wine with this one!

Famous swiss dish made with middle aged raclette cheese melted over boiled potatoes and garnished.

A locally made veal bratwurst or smoked bratwurst or a combination of each.

Grilled ham and two fried eggs.

Layers of‏ ham and locally made cheese.

The potatoes are blended with bacon and topped with aged appenzell cheese.

A cup of our delicious homemade soup and a bowl of fresh assorted lettuce and vegetables. Choice of dressing, rolls and butter.

A blend of assorted lettuce with a grilled chicken breast and locally made sweet swiss cheese.

Sandwich

Salad sandwich

Cheese sandwich‏

Burger

Cup

Alternating layers of creamy tomato and meat sauce, pasta, ricotto cheese, and our blend of cheese baked to a golden crust.

Warm baked bread with garlic butter, tastes great with any of our meals or by itself.

Served with our excellent cheese spread

Ham, pepperoni, and mozzarella cheese, served on a hoagie roll with garlic butter, lettuce, tomatoes, and onions.

8 lunch serves 1-2

14 lunch serves 3-4