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The Naples Players

Theater and Rock Club

Old Naples, Naples

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The Naples Players

8.2^/10

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Dinner Menu 5

Dinner Menu

Appetizers & Soups

Cognac-Foie Gras Pate

16.00

With toasted baguette, cornichons and whole mustard grains

Maine Lobster Mac & Cheese

17.00

Panko-thyme crust and himalayan black truffle essence

Ahi Tuna Tartare

14.00

With european cucumber, caviar, quail egg and chilled gazpacho vinaigrette

Grilled Chicken Margarita Flat Bread

14.00

Vine ripe tomatoes, buffalo mozzarella, fresh basil, roasted garlic infused extra virgin olive oil

Trilogys French Onion Soup

8.00

Aged sherry, fresh herbs, beef stock, trio of caramelized onions and three cheese gratin

Grilled Wicked Shrimp

15.00

With asian slaw and gorgonzola cream sauce

Japanese Style Tempura Shrimp

16.00

South east asian chili syrup, toasted sesame seeds and organic micro greens

Filet Mignon Risotto

16.00

Baby spinach, confit garlic, asiago and cabernet-veal jus

Crispy Fried Calamari

12.00

Cherry peppers, garlic beurre noisette, fresh basil and parmesan

Creamy Maine Lobster Broth

9.00

Silk puree of maine lobster, lobster stock, ripe tomatoes finished with a touch of cream

From the Garden

Organic Baby Field Greens

11.00

With toasted almonds, dried black mission figs and honey-truffle vinaigrette

The Wedge

11.00

Crisp iceberg, apple wood smoked bacon, tear drop tomatoes and peppered-stilton dressing

Eggless Caesar Salad

12.00

With sourdough croutons and shards of reggiano

Baby Spinach Salad

12.00

Mixed wild mushrooms, gorgonzola, boiled egg, scallion oil and balsamic gastrique

B.L.T. Salad

12.00

Locally farmed tomatoes, crisp romaine hearts, bacon lardons, buffalo mozzarella, basil, 12 years old balsamic-reduction and garlic-cheese toast

Entrees

Tournedos & Wild Mushroom Ravioli

35.00

Seared beef tenderloin, smoked bacon, golden chanterelles, aged sherry, chiffonade baby spinach and veal stock reduction finished with a touch of cream

Blackened Florida Grouper

34.00

Black bean & heirloom tomato risotto and roasted garlic-asparagus cream.

Lemon-Brined Fried Chicken

28.00

Accompanied by sauteed hearts of palm, artichoke hearts, and asparagus in a lemongrass infused basil vin blanc sauce

Black Dragon Shrimp

36.00

Sauteed cold water prawns, soy braised asian vegetables and chinese black bean dragon sauce

Grilled New Zealand Lamb Rack

36.00

Encrusted with a trilogy of peppercorns. finished with rosemary-port wine bordelaise

Goat Cheese Encrusted Yellow Fin Tuna

32.00

With apple-olive quinoa, ramp oil and pastry bound asparagus bundle

Tokyo Style Teriyaki Grilled Salmon

25.00

Sesame miso puree, sunomono cucumber salad and steamed rice

Crispy Espresso-Coco Duck

35.00

Black mulberry-zaatar emulsion, pan fried potato cake and black pepper tuiles

Grilled Filet Mignon

37.00

Charred tomato-horseradish fondue, demi glace and butter whipped potatoes

Grilled Veal Marsala

42.00

Grilled 14 oz boneless veal loin, wild criminis, barrel aged marsala, stewed shallots, veal jus and crushed yukons

Sushi

Sashimi Tuna: $12 Sashimi Escolar: $8 Sashimi Hamachi: $10

Wakame

7.00

Japanese seaweed salad

Sunomono

6.00

Cucumber pickled salad with shitaki mushrooms & red onions

California Crab Roll

10.00

Inside-out with avocado cucumber & crab meat

Spider Roll

14.00

Maki roll with tempura fried soft shell crab cucumber, kiiaware, sprouts & tobiko

Hamachi Roll

12.00

Chopped fresh yellow tail, scallions & tobiko

Bbq Unagi Roll

12.00

Inside-out roll with unagi avocado & cream sauce

Edamame

6.00

Steamed japanese soy beans with kosher salt

Spicy Tuna Roll

11.00

Inside-out with spicy tuna & sesame seeds

Dragon Roll

14.00

Inside-out with spicy tuna, cucumber & bbq eel

Rainbow Roll

14.00

California roll with fresh tuna, hamachi, escolar & salmon

Nigiri (2)

7.00

Tuna, hamachi, escolar, salmon or unagi

Shrimp Tempura Roll Maki Roll

14.00

With fried tempura, shrimp avocado & chef erics spicy aoli

Trilogys New Dessert Menu

The Chocolate Cube

13.00

Chocolate genoese, dark chocolate-cherry center and white chocolate mousse, dipped in milk chocolate panache

Florida Key Lime Pie

10.00

Crushed graham, florida key lime mousse, fresh whipped cream and red raspberry puree

Limoncello Flute

12.00

Lemon gelato swirled with limoncello

Citrus Grand Marnier Cheesecake

12.00

Candied local orange creme anglaise and peppermint syrup

Creme Caramel Flan a La Mode

11.00

With caramelized pineapple, and fresh vanilla bean ice cream

Chocolate Mousse Trilogy

12.00

Layers of dark, milk and white chocolate mousse, finished with fresh whipped cream

Creme Brulee Du Jour

10.00

Ask your server about todays flavor

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