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Nando's Peri-Peri
Portuguese Restaurant and African Restaurant$$$$
South Loop, Chicago
67 Photos
Jeremiah T.
June 21, 2018
Paul S.
August 21, 2017
Ben S.
April 13, 2018
Heather F.
July 3, 2017
MJ B.
January 13, 2017
Alex K.
May 30, 2017
Stephanie S.
September 6
Andrey Z.
October 9, 2023
Paul S.
July 10, 2023
12 Wings, Extra Hot Peri-Peri, with additional Extra Extra Hot Peri-Peri
ISC C.
January 13, 2023
Always get extra Extra Extra Hot Hot Peri-Peri on the side
ISC C.
November 10, 2022
1/4 Leg with Portuguese Rice
ISC C.
November 10, 2022
Laura H.
September 5, 2022
Laura H.
September 5, 2022
Arwa✨
May 29, 2022
Arwa✨
May 29, 2022
JYL
February 26, 2022
Irresistible wings
ISC C.
December 18, 2021
Two 1/4 legs with a side of Portuguese Rice (House-made with turmeric and peppers)
ISC C.
November 6, 2021
You can never go wrong with wings
ISC C.
November 6, 2021
Paul S.
November 3, 2021
Jasmeve D.
August 8, 2021
Paul S.
June 1, 2021
Paul S.
March 4, 2020
Bill S.
January 29, 2020
Paul S.
December 12, 2019
Always a good choice
ISC C.
December 8, 2019
Ben S.
October 19, 2019
Kendall B.
September 5, 2019
Debora J.
June 16, 2019
Kevin T.
February 6, 2019
Paul S.
January 29, 2019
My tastebuds are definitely shot. Even extra extra hot seems mild :-(
ISC C.
October 24, 2018
Kendall B.
October 20, 2018
Ben S.
September 24, 2018
Molly M.
August 2, 2018
Molly M.
July 22, 2018
Hugo P.
November 12, 2017
Huggi W.
June 17, 2017
Paul S.
January 4, 2017
Paul S.
March 31, 2018
Foram D.
September 21, 2017
Kevin J.
June 3, 2018
Paul S.
September 19, 2017
Dana W.
December 22, 2016
Paul S.
March 13, 2018
Helen H.
September 7, 2017
Kirstjen L.
March 30, 2017
Paul S.
February 19, 2018
Taylor H.
August 28, 2017
Xaarlin
September 5, 2016
Paul S.
January 11, 2018
Xaarlin
February 20, 2017
Frankie S.
August 23, 2016
Peach mango sangria on the patio :)
Heather F.
August 10, 2016
Show more photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Open until 11:00 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(312) 204-7151
View menu on https://www.nandosperiperi.com/menu
Features
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner
Drinks
Cocktails
See More
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