They might advertise the thin crust, but you should always get the deep dish. Once you're halfway done, you can finally pick it up like a New Yorker. Just hold out a little longer!
This location is no where near as good as the Buckhead/Lenox area location...the food was ok, but you're served on styrofoam plates with plastic knives and forks (hardly usable on deep dish pizza).
The history of Nancy’s Pizza dates back to 1971 when Italian immigrants, Nancy and Rocco Palese, opened their first pizza parlor, Guy’s Pizza, in Chicago. They were known for their thin crust pizza, but as business fluctuated, the Paleses began experimenting...