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Mykonos Greek Restaurant

Mykonos Greek Restaurant

Greek Restaurant$$$$
Niles
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Mykonos Greek Restaurant
8.5/10
93
ratings
Photos30 Photos
MenuMenu
Luncheon Party Menus 6Catering Menu 1Lunch Menu 22Bar Menu 15Dinner Menu 20
Menu #1
$22.95 per person. Choice Between Tilapia or White Fish or Cod Fish (Bakalaos) or White Fish (+$1.50)
Saganaki
Tilapia
Cod Fish (Bakalaos)
Coffee
Fried Zucchini with Skordalia Salad
White Fish
White Fish White Fish
$1.50. Served with skordalia
Menu #2
$23.75 Per person. Choice Between Combination Plate or Souvlaki or Chicken Ke Bob or Roasted Leg of Lamb
Saganaki
Combination Plate
Chicken Ke Bob
Side Dish Varies
Fried Zucchini with Skordalia Salad
Souvlaki
Roasted Leg of Lamb
Coffee
Menu #3
$19.95 per Person
Saganaki
Salad
Coffee
Taramosalata
Athenian Chicken
Served with Rice & Potato
Menu #4
$25.95 per Person. Choice Between One Broiled Lamb Chop and Three Jumbo Shrimp Or Broiled Whole Chicken Breast and Three Jumbo Shrimp
Saganaki
One Broiled Lamb Chop and Three Jumbo Shrimp
Coffee
Fried Zucchini with Skordalia Salad
Broiled Whole Chicken Breast and Three Jumbo Shrimp
Served with rice, potato & peas
Menu #5
$20.95 per Person. Choice Between Two Small Souvlakia or Gyros Plate or Pastitsio or Moussaka or Dolmades
Saganaki
Two Small Souvlakia
Choice of chicken or pork
Pastitsio
Dolmades
Coffee
Fried Zucchini with Skordalia Salad
Gyros Plate
Moussaka
Side Dish Varies
Menu #6
$35.50 per Person. Choice of
Saganaki
Brizolakia
Served with potato & green beans
Fried Zucchini with Skordalia Salad
Coffee
Main
Moussaka
75.00
Spanakopita
65.00
Potatoes
35.00
Briami
50.00
Lima Beans
50.00
Galactobouriko
50.00
Village Salad
4.75
Minimum 6 Servings
Melitzanoslata, Skordalia
6.25
Minimum 10 Servings
Spinach Puffs (Spanakopitakia)
1.50
Minimum 30 pieces
Dolmades
2.95
Minimum 15 pieces
¼ Greek Chicken
7.95
Minimum 6 Portions
Large Pork Souvlaki
12.25
Minimum 10 Portions
Small Pork Souvlaki
3.50
Minimum 15 Pieces
Gyros
16.50
Sold by the Pound
Lamb
Pastitsio
70.00
Tiropita
70.00
Peas, Green Beans
50.00
Rice
35.00
Baklava
90.00
Greek Salad
4.25
Minimum 6 Servings
Taramosalata, Tzatziki
6.25
Minimum 10 Servings
Keftedes (Small Meatballs)
1.00
Minimum 50 Pieces
Cheese Puffs (Tiropitakia)
1.50
Minimum 30 pieces
½ Greek Chicken
11.50
Minimum 6 Portions
Organic Chicken
14.95
Minimum 10 Portions. Served with Fried Potatoes
Large Chicken Kebob
12.25
Minimum 10 Portions
Small Chicken Kebob
3.50
Minimum 15 Pieces
Sides Pita, Tomato, Tzatziki, Onions
2.50
Leg of Lamb
60.00
No Sides
Appetizers
Saganaki
6.95
Flaming Cheese
Feta Piccante
8.25
Broiled Feta Saganaki over Spiced Tomato, Terrific!
Charbroiled Quails (2)
13.95
Ortikia
Loukaniko
10.95
Homemade Greek Sausage
Kolokythakia
8.50
Served with Skordalia
Tsiknomezes
8.75
Marinated Pieces of Pork Char-grilled to Perfection!
Baby Octopus
15.25
Marinated in Vinaigrette Sauce
Taramosalata
6.95
Fish Roe Spread
Tzatziki
6.95
Special Yogurt Cucumber Dip
Roasted Red Peppers Florinis
6.95
Vinaigrette Dressing
Tirokafteri
7.95
Tasty Creamy and Spicy Cheese Spread
Red Beets
7.95
With Scordalia
Combo Trio
9.75
Taramosalata, Skordalia and Tzatziki
Charcoal Octopus
15.50
With Lemon and Olive Oil Sauce
Gigantes
8.95
Lima Beans
Broiled Kalamari
14.25
Kolokythakia
7.50
Fried Zucchini
Glykadakia
15.25
Sweet Breads
Broiled Red Peppers Florinis
8.95
Stuffed with Tirokafteri
Corfu Seafood Salad
14.95
Octopus, Squid and Shrimp in Vinaigrette Dressing
Skordalia
6.95
Garlic Spread
Feta Cheese
6.95
Imported
Hummus
7.95
Served with Pita Bread
Melitzanosalata
7.95
Eggplant Salad
Combination Plate Appetizer
13.95
Serves Two
Side Orders
French Fries
1.95
Gigantes
6.95
Lima Beans
Vegetables
5.50
Peas or Green Beans
Rosa Marina Or Noodles
4.50
Greek Style French Fries
4.25
Rice Pilaf, Greek Potatoes Or Spaghetti
4.50
Artichokes (4)
5.75
Beverages
Soft Drinks
2.50
Coffee
2.25
Espresso
2.95
Greek Coffee
2.95
Juice
2.95
Bottled Water
1.75
Iced Tea
2.25
Hot Tea
2.25
Capuccino
3.95
Milk
2.25
Mineral Water
2.50
Children's Menu
Spaghetti
5.95
With Tomato Sauce
1/2 Pastitsio
8.95
With Peas
1/2 Lb. Cheeseburger
7.95
Souvlaki
2.75
(Chicken or Pork) with French Fries
Gyros Sandwich
7.95
Soups
Daily - Avgolemono – Egg Lemon
4.50
Thursday - Lentil Soup
4.50
Saturday - Fasolada (Baby Bean Soup)
4.50
Wednesday - Tomato Vermicelli Soup
4.50
Friday - Fish with Vegetable
4.50
Sunday - Trahana with Light Tomato Sauce
4.50
Salads
Greek Salad
6.95
Special Mykonos Chopped Salad Pashalini
7.75
Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta Cheese
Sliced Tomato Salad
6.95
With Basil, Feta Cheese, Olives and Virgin Olive Oil
Greek Village Salad Horiatiki
7.75
Cucumbers, Tomatoes, Onions, Green Peppers, Feta Cheese and Olives (Anchovy Optional)
Salad of the Ancient Greeks
8.95
A Medley of Greens Infused with Dried Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Crumbled Goat Cheese and Olives, Tossed in Our Special Balsamic Vinaigrette
Boiled Fresh Dandelion Greens
6.95
With Olive Oil and Lemon
Lunch Specials and Sandwiches
Bowl of Egg Lemon Soup and Greek Salad
9.50
Souvlaki
6.95
(Shish-Kabob) on Pita
Roast Leg of Lamb
9.25
On Bun
Hamburger (1/2 Lb)
7.95
Gyros
8.50
Chicken Breast Kabob
6.95
Broiled
Whole Chicken Breast Sandwich
8.75
On Bun
Char-Broiled Specials
Served with Potatoes and Rice or Vegetable or with Greek French Fries ($1 extra)
Two Souvlakia, Small Pork Or Chicken Kabob
13.95
Pork Chops
21.95
Two Pieces 7-8 Oz. Each
Thin Cuts of Lamb Chops (One Pound)
29.95
We Proudly Serve Only American-Raised Colorado Lamb
Whole Boneless Chicken Breast
13.95
Brizolakia (One Pound) Baby Cuts of Lamb
29.95
We Proudly Serve Only American-Raised Colorado Lamb
Kabobs
Something for Everyone
Souvlaki (Shish-Kabob)
14.95
Marinated Pork Tenderloin Served with Rice, Potatoes and Peas
Beef Kabob (Three Small Filet Mignon)
26.95
Marinated Beef Served with Rice, Potatoes and Peas
Swordfish Kabob
23.95
Marinated Swordfish Served with Rice
Chicken Kabob (White Meat)
14.95
Marinated Chicken Brease Served with Rice, Potatoes and Peas
Jumbo Shrimp Kabob (Broiled)
20.95
Marinated Shrimp Served with Rice
From Our Broiler
Includes Rice, Potatoes and Peas
1/2 Chicken, Greek Style
14.25
Please Allow 20 Minutes
Loukaniko (Greek Sausage)
14.25
Homemade
Ribeye Steak
29.95
12-13 oz.
Keftedes (Meatballs)
14.25
Greek Style
Lamb Chops (2)
34.95
Center-Cut, Tender and Juicy (6-7 oz. each)
Seafood
American Caught Red Snapper
Served with Potatoes & Broccoli
Whole Broiled Fresh Sea Bass
Served with Potatoes & Broccoli
Fresh Jumbo Whitefish Filet (Broiled)
18.50
Served with Potatoes & Broccoli
Tilapia (Broiled)
15.50
Served with Potatoes & Broccoli
Smelts, Pan Fried (When Available)
15.50
Served with Potatoes & Broccoli
Whole Grecian Lavraki
Served with Potatoes & Broccoli
Filet of Atlantic Salmon (Aegean Style)
18.50
Served with Potatoes & Broccoli
Bakalaos, Pan Fried (Cod Fish)
16.95
Served with Skordalia
Baby Squid, Pan Fried (Kalamarakia)
15.75
Served with Potatoes & Broccoli
House Specialties
Lamb with Artichokes (Chef's Recommendation)
21.95
Tender Spring Lamb and Boiled Artichokes Cooked to Perfection in Egg Lemon Sauce
Chicken Breast a La Dimitri (Excellent!)
15.75
Sauteed in White Wine, Lemon and Special Spices, Served with Rice
Individual Giouvetsi Fournou
21.95
Mykonos Baked Lamb with Pasta Topped with Mizithra Cheese
Glykadakia (Sweet Breads) Psita
22.95
Char-grilled to Perfection, Served with Roasted Greek Potatoes, also Available Sautéed
Organic Grecian Chicken
15.95
Boneless Half Chicken Marinated in Special Spices, Grilled to Perfection, Served with Hand-Cut Thin-Sliced Fried Potatoes
Shrimp Saganaki a La Mykonos
21.95
Served with Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving
Individual Papoutsaki
15.50
Eggplant Topped with Ground Beef, Bechamel Sauce and Cheese, Cooked to Order
Grecian Specialties
Spanakotiropita
13.25
Baked Spinach Stroudel with Feta Cheese
Pastitsio
8.95
The Pasta Lovers' Delight! Baked Macaroni and Ground Meat Topped with Delicious Bechamel Sauce and Served with Peas
Gyros Plate (Homemade)
14.25
Served with Onions, Tomatoes and Special Tzatziki Sauce
Roast Leg of Lamb
19.95
Sliced off the Bone. With Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
Moussaka
8.95
Thinly Sliced Eggplant and Potatoes, Ground Beef, Kefalotiri Cheese, Topped with Delicious Bechamel Sauce and Served with Peas
Dolmades
8.95
Ground Beef and Lamb Mixed with Rice, Wrapped in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono) , Served with Potato
Braised Lamb
20.95
With Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
Combination Plate
15.95
Can't Make up Your Mind? Try This, You'll Like It! A Combination of Gyros, Dolmades, Moussaka, Pastitsio, Athenian Potatoes, Rice and Vegetable
Greek Traditional Pastas
Spaghetti Greek Style
11.95
With Burnt Butter and Cheese
Pasta a La Mykonos with Chicken Breast
16.95
Chunks of Chicken Breast Sauteed in Olive Oil with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti
Aegean Sea Pasta
22.95
Jumbo Shrimp and Scallops Sauteed with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti
Spaghetti a La Tomata
13.95
With Fresh Tomatoes and Mushrooms Sauteed in Garlic and Basil, Served over Spaghetti
Homemade Desserts
Baklava
5.95
Rice Pudding
4.75
Crema Caramele
4.75
Homer's Ice Cream
1.95
Galaktoboureko
4.75
Ekmek Kataifi
5.95
Yogurt (Homemade)
5.95
Specialties of the Day - Monday
Baked Lamb (Giouvetsi) with Noodles
20.95
Jumbo Shrimp and Scallops a La Mykonos
22.95
With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Baby Goat (Katsiki) Pot Roast with Potatoes
22.95
Specialties of the Day - Tuesday
Baked Lamb (Giouvetsi) with Rosa Marina
20.95
Briam
11.95
Variety of Vegetables Oven Baked in Light Tomato Sauce
Stuffed Tomatoes & Peppers with Rice and Ground Beef
14.25
Roast Leg of Lamb with Briam
19.95
Variety of Vegetables Oven Baked in Light Tomato Sauce
Specialties of the Day - Wednesday
Baked Lamb (Giouvetsi) with Noodles
20.95
Braised Lamb with Lima Beans
20.95
In Light Tomato Sauce
1/2 Chicken Athenian Style (Reganato)
14.25
Jumbo Shrimp & Scallops a La Mykonos
22.95
With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Lima Beans
11.95
Baked in Tomato Sauce
Braised Lamb with Okra
20.95
In Light Tomato Sauce
1/4 Chicken Athenian Style (Reganato)
9.95
Specialties of the Day - Thursday
Baked Lamb (Giouvetsi) with Rosa Marina
20.95
Stuffed Zucchini & Giouvarelakia
15.95
(Kolokythakia Gemista) Stuffed with Ground Beef and Rice in Egg Lemon Sauce (Avgolemono)
Roast Leg of Lamb with Lima Beans
19.95
In Light Tomato Sauce
Briam
11.95
Variety of Vegetables Oven Baked in Light Tomato Sauce
Lima Beans
11.95
Baked In Tomato Sauce
Specialties of the Day - Friday
Baked Lamb (Giouvetsi) with Noodles
20.95
Braised Lamb with Eggplant
20.95
In a Light Tomato Sauce
Roast Lamb with Lima Beans
19.95
In Light Tomato Sauce
1/4 Chicken Athenian Style (Reganato)
9.75
Baked Bakalaos Plaki (Cod Fish)
17.75
Baked with Fresh Tomatoes, Onions, Garlic and Parsley
Lima Beans
11.95
Baked In Tomato Sauce
1/2 Chicken Athenian Style (Reganato)
14.25
Jumbo Shrimp & Scallops a La Mykonos
22.95
With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Specialties of the Day - Saturday
Baked Lamb (Giouvetsi) with Rosa Marina
20.95
1/2 Chicken Athenian Style (Reganato)
14.25
Chicken a La Macedonia (Stuffed Breast)
15.95
Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough, Served with Rice
Braised Lamb with Okra
20.95
In a Light Tomato Sauce
1/4 Chicken Athenian Style (Reganato)
9.75
Lima Beans
11.95
Baked in Tomato Sauce
Specialties of the Day - Sunday
Baked Lamb (Giouvetsi) with Rosa Marina
20.95
Roast Leg of Lamb with Lima Beans
20.95
Baked In Tomato Sauce
Barbecued Baby Lamb (Greek Style)
22.95
With Potatoes
Braised Lamb
20.95
With Okra
House Wines
Retsina Or Roditis
5.95
Imported
Chardonnay
5.95
Shiraz
5.95
Cabernet
5.95
White Zinfandel
5.95
Merlot
5.95
Riesling
5.95
Imported Greek Wines
White
Malamatina Retsina
12.95
Semeli Estate
6.50
Fresh Savatiano, White Roditis Blend
Assyrtiko From Santorini Island
6.50
Kretikos By Boutari
6.95
Savatiano By Papagianakos
6.95
Assyrtiko By Wine Art Estate
33.95
Most Dynamic White
Estate Hatzimichalis Chardonnay
33.95
Kourtaki Retsina
5.95
Fine Resin
Moschogilero By Tselepos
6.50
Lac Des Roches By Boutari
6.50
Paros Sillogi By Moraitis
6.95
Excellent
Moschofilero By Boutari
7.95
Agioritiko By Tsantali
33.95
Red
Mavrodaphne
6.25
Sweet Wine
Agiorgitiko By Tselepos
6.50
St. George (Agiorgitiko) By Skouras
7.50
Pinot Noir By Papaioannoy
36.95
Cabernet By Hatzimichalis
37.95
Paros Red Reserve By Moraitis
37.95
Highly Recommended
Semeli Estate
6.50
Cabernet, Agiorgitiko Blend
Paranga By Kir-Yianni
7.50
XSinomavro, Merlot, Syrah Blend
Naoussa By Boutari
7.75
Syrah By Hatzimichalis
36.95
Ktima Cabernet/merlot By Tselepos
37.95
Merlot By Hatzimichalis
52.00
Rose
Roditis
5.95
Akakies By Kir-Yianni
6.95
Intense, Aromatic Dry Rose
Makedonikos By Tsantali
6.50
California Wines
Cabernet Sauvignon By Robert Mondavi
6.50
Merlot By Robert Mondavi
6.50
Pinot Grigio By Robert Mondavi
6.50
White Zinfandel By Robert Mondavi
6.50
Chardonnay By Robert Mondavi
6.50
Moscato By Robert Mondavi
6.50
Riesling By Robert Mondavi
6.50
Cocktails
Martinis
Mykonos
8.95
Belvedere, Blue Pucker, Lemon Juice
Apple
8.95
Absolut Vodka, Apple Pucker, Cointreau
Pomegranate
8.95
Skyy Vodka, Cointreau, Pomegranate Juice
Lemon Drop
8.95
Grey Goose Vodka, Cointreau, Lemon Juice, Superfine Sugar
Cucumber
9.25
Stoli Vodka, Mastiha, Lemon Juice, Cucumber
Cosmopolitan
8.95
Ketel One Citron, Cointreau, Cranberry Juice
French
8.95
Grey Goose Vodka, Chambord, Pineapple Juice
Chocolate
8.95
Godiva Chocolate Liqueur, Creme de Cacao, Vodka, Creme
Specialty Drinks
Island Blue Breeze
8.25
Bacardi Light Rum, Blue Curacao, Coconut Juice, Pineapple Juice
The Ultimate Margarita
8.95
Patron Tequila, Cointreau, Lemon-Lime Juice
Pina Colada
8.25
Rum, Coconut Creme, Pineapple Juice
Mojito
8.25
Rum, Lime Juice, Sugar, Mint Leaves, Soda
Sfinaki Cappuccino
4.95
Kahlua, Bailey's Creme
Golden Margarita
9.50
Patron Tequila, Cointreau, Lemon-Lime Juice, Splash of Grand Marnier
Daiquiri
8.25
On the Rocks OR Frozen
Champagne
Brut Cordon Negro Split
8.25
Kir Royale
9.95
Champagne, Chambord
Bellini
9.95
Champagne, Peach Schnapps
Mimosa
9.95
Champange, Orange Juice
Cognac
Metaxa 5
7.95
Metaxa Grande Fine
9.95
Martel
9.25
Hennessey
9.25
Metaxa 7
8.25
Remy Martin Vsop
9.95
Courvoisier
9.25
Greek Spirits
Plomari Ouzo
7.25
Skinos Mastiha
8.25
Karafaki Idoniko
14.95
Idoniko Tsipouro
8.25
Karafaki Plomari
13.95
Whiskey
Jim Beam
7.25
Southern Comfort
7.25
V.O.
7.25
Maker's Mark
8.25
Jameson
9.25
Jack Daniels
7.25
Seagrams
7.25
Canadian Club
7.25
Crown Royal
8.25
Crown Royal Reserve
10.50
Scotch
J&B
7.25
Dewars White Label
7.25
Glenfiddich
8.25
Chivas
8.75
Maccallan
10.95
Cutty Sark
7.25
Johnnie Walker Red Label
8.25
Glenlivet 12 Year
8.25
Johnnie Walker Black Label
8.75
Beers
Domestic
3.95
Imported
4.95
Appetizers
Saganaki
6.95
Flaming Cheese
Feta Piccante
8.25
Broiled Feta Saganaki over Spiced Tomato, Terrific!
Charbroiled Quails (2)
13.95
Ortikia
Loukaniko
10.95
Homemade Greek Sausage
Kolokythakia
8.50
Served with Skordalia
Tsiknomezes
8.75
Marinated Pieces of Pork Char-grilled to Perfection!
Baby Octopus
15.25
Marinated in Vinaigrette Sauce
Taramosalata
6.95
Fish Roe Spread
Tzatziki
6.95
Special Yogurt Cucumber Dip
Roasted Red Peppers Florinis
6.95
Vinaigrette Dressing
Tirokafteri
7.95
Tasty Creamy and Spicy Cheese Spread
Red Beets
7.95
With Scordalia
Combo Trio
9.75
Taramosalata, Skordalia and Tzatziki
Charcoal Octopus
15.50
With Lemon and Olive Oil Sauce
Gigantes
8.95
Lima Beans
Broiled Kalamari
14.25
Kolokythakia
7.50
Fried Zucchini
Glykadakia
15.25
Sweet Breads
Broiled Red Peppers Florinis
8.95
Stuffed with Tirokafteri
Corfu Seafood Salad
14.95
Octopus, Squid and Shrimp in Vinaigrette Dressing
Skordalia
6.95
Garlic Spread
Feta Cheese
6.95
Imported
Hummus
7.95
Served with Pita Bread
Melitzanosalata
7.95
Eggplant Salad
Combination Plate Appetizer
13.95
Serves Two
Side Orders
French Fries
1.95
Gigantes
6.95
Lima Beans
Vegetables
5.50
Peas or Green Beans
Rosa Marina Or Noodles
4.50
Greek Style French Fries
4.25
Rice Pilaf, Greek Potatoes Or Spaghetti
4.50
Artichokes (4)
5.75
Beverages
Soft Drinks
2.50
Coffee
2.25
Espresso
2.95
Greek Coffee
2.95
Juice
2.95
Bottled Water
1.75
Iced Tea
2.25
Hot Tea
2.25
Capuccino
3.95
Milk
2.25
Mineral Water
2.50
Children's Menu
Spaghetti
5.95
With Tomato Sauce
1/2 Pastitsio
8.95
With Peas
1/2 Lb. Cheeseburger
7.95
Souvlaki
7.75
(Chicken or Pork) with French Fries
Gyros Sandwich
7.95
Soups
Daily - Avgolemono – Egg Lemon
4.50
Thursday - Lentil Soup
4.50
Saturday - Fasolada (Baby Bean Soup)
4.50
Wednesday - Tomato Vermicelli Soup
4.50
Friday - Fish with Vegetable
4.50
Sunday - Trahana with Light Tomato Sauce
4.50
Salads
Greek Salad
6.95
Lettuce, Tomatoes, Feta Cheese and Olives (Anchovy Optional)
Special Mykonos Chopped Salad
7.75
Pashalini; Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta Cheese
Sliced Tomato Salad
6.95
With Basil, Feta Cheese, Olives and Virgin Olive Oil
Greek Village Salad
7.75
Horiatiki; Cucumbers, Tomatoes, Onions, Green Peppers, Feta Cheese and Olives (Anchovy Optional)
Salad of the Ancient Greeks
8.95
A Medley of Greens Infused with Dried Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Crumbled Goat Cheese and Olives, Tossed in Our Special Balsamic Vinaigrette
Boiled Fresh Dandelion Greens
6.95
With Olive Oil and Lemon
Char-Broiled Specials
Served with Potatoes and Rice or Vegetable or with Greek French Fries ($1 extra)
Two Souvlakia, Small Pork Or Chicken Kabob
13.95
Pork Chops
21.95
Two Pieces 7-8 Oz. Each
Thin Cuts of Lamb Chops (One Pound)
29.95
We Proudly Serve Only American-Raised Colorado Lamb
Whole Boneless Chicken Breast
13.95
Brizolakia (One Pound) Baby Cuts of Lamb
29.95
We Proudly Serve Only American-Raised Colorado Lamb
Kabobs
Something for Everyone
Souvlaki (Shish-Kabob)
14.95
Marinated Pork Tenderloin Served with Rice, Potatoes and Peas
Beef Kabob (Three Small Filet Mignon)
26.95
Marinated Beef Served with Rice, Potatoes and Peas
Swordfish Kabob
23.95
Marinated Swordfish Served with Rice
Chicken Kabob (White Meat)
14.95
Marinated Chicken Brease Served with Rice, Potatoes and Peas
Jumbo Shrimp Kabob (Broiled)
20.95
Marinated Shrimp Served with Rice
From Our Broiler
Includes Rice, Potatoes and Peas
1/2 Chicken, Greek Style
14.25
Please Allow 20 Minutes
Loukaniko (Greek Sausage)
14.25
Homemade
Ribeye Steak
29.95
12-13 oz.
Keftedes (Meatballs)
14.25
Greek Style
Lamb Chops (2)
34.95
Center-Cut, Tender and Juicy (6-7 oz. each)
Seafood
American Caught Red Snapper
Served with Potatoes & Broccoli
Whole Broiled Fresh Sea Bass
Served with Potatoes & Broccoli
Fresh Jumbo Whitefish Filet (Broiled)
18.50
Served with Potatoes & Broccoli
Tilapia (Broiled)
15.50
Served with Potatoes & Broccoli
Smelts, Pan Fried
15.50
When Available. Served with Potatoes & Broccoli
Whole Grecian Lavraki
Served with Potatoes & Broccoli
Filet of Atlantic Salmon (Aegean Style)
18.50
Served with Potatoes & Broccoli
Bakalaos, Pan Fried (Cod Fish)
16.95
Served with Skordalia
Baby Squid, Pan Fried (Kalamarakia)
15.75
Served with Potatoes & Broccoli
House Specialties
Lamb with Artichokes (Chef's Recommendation)
21.95
Tender Spring Lamb and Boiled Artichokes Cooked to Perfection in Egg Lemon Sauce
Chicken Breast a La Dimitri
15.75
Excellent. Sauteed in White Wine, Lemon and Special Spices, Served with Rice
Individual Giouvetsi Fournou
21.95
Mykonos Baked Lamb with Pasta Topped with Mizithra Cheese
Glykadakia (Sweet Breads) Psita
22.95
Char-grilled to Perfection, Served with Roasted Greek Potatoes, also Available Sautéed
Organic Grecian Chicken
15.95
Boneless Half Chicken Marinated in Special Spices, Grilled to Perfection, Served with Hand-Cut Thin-Sliced Fried Potatoes
Shrimp Saganaki a La Mykonos
21.95
Served with Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving
Individual Papoutsaki
15.50
Eggplant Topped with Ground Beef, Bechamel Sauce and Cheese, Cooked to Order
Grecian Specialties
Spanakotiropita
13.25
Baked Spinach Stroudel with Feta Cheese
Pastitsio
8.95
The Pasta Lovers' Delight! Baked Macaroni and Ground Meat Topped with Delicious Bechamel Sauce and Served with Peas
Gyros Plate
14.25
Homemade. Served with Onions, Tomatoes and Special Tzatziki Sauce
Roast Leg of Lamb
19.95
Sliced off the Bone. With Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
Moussaka
8.95
Thinly Sliced Eggplant and Potatoes, Ground Beef, Kefalotiri Cheese, Topped with Delicious Bechamel Sauce and Served with Peas
Dolmades
8.95
Ground Beef and Lamb Mixed with Rice, Wrapped in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono) , Served with Potato
Braised Lamb
20.95
With Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
Combination Plate
15.95
Can't Make up Your Mind? Try This, You'll Like It! A Combination of Gyros, Dolmades, Moussaka, Pastitsio, Athenian Potatoes, Rice and Vegetable
Greek Traditional Pastas
Spaghetti Greek Style
11.95
With Burnt Butter and Cheese
Pasta a La Mykonos with Chicken Breast
16.95
Chunks of Chicken Breast Sauteed in Olive Oil with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti
Aegean Sea Pasta
22.95
Jumbo Shrimp and Scallops Sauteed with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti
Spaghetti a La Tomata
13.95
With Fresh Tomatoes and Mushrooms Sauteed in Garlic and Basil, Served over Spaghetti
Homemade Desserts
Baklava
5.95
Rice Pudding
4.75
Crema Caramele
4.75
Homer's Ice Cream
1.95
Galaktoboureko
4.75
Ekmek Kataifi
5.95
Yogurt
5.95
Homemade
Specialties of the Day - Monday
Baked Lamb (Giouvetsi) with Noodles
20.95
Jumbo Shrimp and Scallops a La Mykonos
22.95
With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Baby Goat (Katsiki) Pot Roast with Potatoes
22.95
Specialties of the Day - Tuesday
Baked Lamb (Giouvetsi) with Rosa Marina
20.95
Roast Leg of Lamb with Briam
19.95
Variety of Vegetables Oven Baked in Light Tomato Sauce
Stuffed Tomatoes & Peppers with Rice and Ground Beef
14.25
Specialties of the Day - Wednesday
Baked Lamb (Giouvetsi) with Noodles
20.95
Braised Lamb with Okra
20.95
In Light Tomato Sauce
Jumbo Shrimp & Scallops a La Mykonos
22.95
With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Braised Lamb with Lima Beans
20.95
In Light Tomato Sauce
1/2 Chicken Athenian Style (Reganato)
14.25
Specialties of the Day - Thursday
Baked Lamb (Giouvetsi) with Rosa Marina
20.95
Stuffed Zucchini & Giouvarelakia
15.95
(Kolokythakia Gemista) Stuffed with Ground Beef and Rice in Egg Lemon Sauce (Avgolemono)
Braised Lamb with Briam
20.95
Variety of Vegetables Oven Baked in Light Tomato Sauce
Roast Leg of Lamb with Lima Beans
20.95
In Light Tomato Sauce
Specialties of the Day - Friday
Baked Lamb (Giouvetsi) with Noodles
20.95
Braised Lamb with Eggplant
20.95
In a Light Tomato Sauce
1/2 Chicken Athenian Style (Reganato)
14.25
Baked Bakalaos Plaki (Cod Fish)
17.75
Baked with Fresh Tomatoes, Onions, Garlic and Parsley
Roast Leg Lamb with Lima Beans
19.95
In Light Tomato Sauce
Jumbo Shrimp & Scallops a La Mykonos
22.95
With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Specialties of the Day - Saturday
Baked Lamb (Giouvetsi) with Rosa Marina
20.95
Braised Lamb
20.95
With Okra
Barbecued Baby Lamb (Greek Style)
22.95
With Potatoes
Roast Leg Lamb with Lima Beans
19.95
In Light Tomato Sauce
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Mykonos Greek Restaurant
8660 W Golf Rd (at Elm Dr)
Niles, IL 60714
United States
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Open until Midnight (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sun
    • 11:00 AM–Midnight
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(847) 296-6777
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Order from Grubhub
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Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
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