Popular new spot for incredible food owned and operated by Wade and Michelle Ueoka. This place gets busy, so be sure to make reservations ahead of time.
Really enjoyed everything we tried tonight.. Wade and Michelle, our server Vien, and the Mgr Joel are all super nice. Eat at the chefbar if you can, and don't miss the foie gras, duck, and dessert!
Amazing, delicious food! Stephen is a great server, very knowledgable & friendly. Parking is limited for free parking. They offer valet for $4.00. There is metered parking on Makaloa Street too.
Wonderful Lunch experience enhanced by the hospitable welcome from Joel & Table service from Stephen O. Outstanding taste & flavors of open face TonkatsuSandwich with Kim Cheegarnish.
One of our fish dishes was completely cold and raw in the center (which they re-cooked) which shouldn't happen in a restaurant of this caliber. Overall, food was fine, but the desserts were awesome.