Moya

Moya

Ethiopian Restaurant$$$$
SoMa, San Francisco
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Moya
7.6/10
169
ratings
Photos136 Photos
MenuMenu
Lunch 5Dinner 5
Starters & Sides​
Gursha
6.00
Savory ethiopian rolls made with spicy red lentil or yellow pea stew spread on injera.
Ayb
2.95
Homemade ethiopian cheese made from buttermilk.
House Salad
7.95
Mixed green salad with tomato
Beverages​
Mexican Coke, Fanta, or Sparkling Water
2.50
Canned Beverages
2.00
Bundaberg
3.50
Veggie Entrees (Vegan)​
Veggie Sampler
9.95
Spicy​ red lentil stew, yellow pea stew, collard greens, and potatoes, carrots green beans and cabbage
Misir Wot
9.95
Spicy red lentil stew
Atkilti Wot
9.95
Potato, carrot, green bean, and cabbage stew
Mushroom Tibs
10.50
Mushrooms stir-fried with onion, tomato, garlic, and berbere
Kik Alicha
9.50
Yellow pea stew
Shuro
11.95
Roasted ground chickpea stew made with 15 flavorful spices straight from g-ma etaytu’s garden in ethiopia.
Gomen
9.95
Collard greens sautéed with garlic, onion, and g-ma’s secret spice blend.
Tofu Tibs
10.50
Tofu stir-fried with onion, tomato, garlic, and berbere
Meat Entrees​
Doro Tibs- Chicken Breast Marinated in a White Wine Sauce and Stir-Fried with Onion, Tomato, Garlic and Berbere
10.95
Siga Tibs
11.50
Beef marinated in a red wine sauce and stir-fried with onion, tomato, garlic and berbere
Doro Wot
12.00
Organic free-range drumsticks slowly cooked in a traditional ethiopian chili stew
Kitfo
13.50
Ethiopian steak tartare (raw beef and spicy) beef is ground in house and seasoned with our homemade clarified butter.
Starters & Sides​
Gursha
6.00
Savory ethiopian rolls made with spicy red lentil or yellow pea stew spread on injera.
Ayb
2.95
Homemade ethiopian cheese made from buttermilk.
House Salad
7.95
Mixed green salad with tomato
Beverages​
Mexican Coke, Fanta, or Sparkling Water
2.50
Canned Beverages
2.00
Bundaberg
3.50
Veggie Entrees (Vegan)​
Veggie Sampler
12.95
Spicy​ red lentil stew, yellow pea stew, collard greens, and potatoes, carrots green beans and cabbage
Misir Wot
9.95
Spicy red lentil stew
Atkilti Wot
9.95
Potato, carrot, green bean, and cabbage stew
Mushroom Tibs
11.50
Mushrooms stir-fried with onion, tomato, garlic, and berbere
Kik Alicha
9.50
Yellow pea stew
Shuro
11.95
Roasted ground chickpea stew made with 15 flavorful spices straight from g-ma etaytu’s garden in ethiopia.
Gomen
9.95
Collard greens sautéed with garlic, onion, and g-ma’s secret spice blend.
Tofu Tibs
10.95
Tofu stir-fried with onion, tomato, garlic, and berbere
Meat Entrees​
Doro Tibs
11.95
Chicken breast marinated in a white wine sauce and stir-fried with onion, tomato, garlic and berbere
Kitfo
13.50
Ethiopian steak tartare (raw beef and spicy) beef is ground in house and seasoned with our homemade clarified butter.
Gomen
9.95
Collard greens sautéed with garlic, onion, and g-ma’s secret spice blend.
Siga Tibs
11.95
Beef marinated in a red wine sauce and stir-fried with onion, tomato, garlic and berbere
Atkilti Wot
9.95
Potato, carrot, green bean, and cabbage stew
Mushroom Tibs
11.50
Mushrooms stir-fried with onion, tomato, garlic, and berbere

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Moya
121 9th St (at Minna St.)
San Francisco, CA 94103
United States
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Ethiopian
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–2:00 PM
  • Sat
    • 5:00 PM–8:00 PM
  • Sun
    • 24 Hours
Phone icon
(415) 431-5544
World Wide Web icon
Facebook icon
MOYA
Twitter icon
@eatmoya
Venue icon
Order from Grubhub
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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United States » San Francisco County » San Francisco » SoMa

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