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Mosaic Restaurant

(Now Closed)

American Restaurant, Wine Bar, and Cocktail Bar$$$$

Buckhead Village, Atlanta

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Mosaic Restaurant

29 Photos

Main Menu 6

Main Menu

Sides

Leek Mashed Potatoes

5.00

Stuffed Tomato

5.00

Sauteed Spinach and Artichokes

5.00

Haricots Vert

5.00

Roasted Potatoes

5.00

Jumbo Sauteed Asparagus

5.00

Truffled Mac and Cheese

6.00

Steak Fries

4.00

Appetizers

Ahi Tuna Sashimi

14.00

Seasoned ahi seared very rare with wasabi, pickled ginger, soy and jicama slaw

Lobster Spring Rolls

14.00

Mango salsa, hoisin sauce, wasabi aioli

Tenderloin Vol-Au-Vent

10.00

Sauteed beef tenderloin, porcini laced red wine sauce in a puff pastry shell

Bruschetta

8.00

Herb butter toast points, fresh mozzarella, capers, basil, tomatoes

Crispy Calamari

10.00

Flash fried calamari, lemon beurre blanc, capers, tomatoes and scallions

Greek Saganaki

7.00

Mosaic's version of this classic greek cheese. kasseri cheese, olive oil, lemon, flambeed tableside.

Trio Temptation

10.00

Feta & sundried tomato spread, taramasalata and red bell pepper hummus with pita chips, olives and pepperoncini

Crab Cakes

15.00

Topped with roasted tomato poblano chili compote, key lime hollandaise, remoulade drizzle

Sushi

California Roll

10.00

Crabmeat, avocado, cucumber

Vegas Roll

12.00

Tempura shrimp, cucumber, avocado, cream cheese topped with sliced jalapeno and sirracha drizzle

Tuna Tataki

12.00

Ahi tuna, spicy mayo topped with soy marinated tuna & mango

Soups and Salads

Roasted Tomato and Asparagus Bisque

5.00

Simply Caesar

6.00

Romaine hearts, french bread croutons, aged manchego cheese, housemade caesar dressing

Warm Pistachio Goat Cheese Salad

8.00

Field greens, mandarin oranges, dried cherries, red onions, toasted almonds, cherry vinaigrette

Mixed Green Salad

5.00

Spring mix greens, candied walnuts, blue cheese, tomato, red onion, balsamic vinaigrette

Greek Salad

8.00

Green peppers, kalamata olives, cucumbers, tomatoes, red onions, imported feta , pepperoncini, red beets, greek dressing

Caprese Salad

8.00

Fresh mozzarella, basil, fried green tomato with balsamic gastrique, black hawaiian sea salt

Seafood

Kasu Chilean Sea Bass

34.00

Pan-seared in a sake lee marinade with a crispy coconut-almond rice cake and stir fried asian vegetables

Porcini Mushroom Dusted Scallops

24.00

Asiago potato galette, sauteed spinach & tomatoes, lemon beurre blanc

Cold Water Lobster Tail

45.00

Champagne and herb butter poached 10oz cold water lobster tail, orange citrus beurre blanc, grilled baby romaine, roasted peruvian potatoes

Three Sister's Trio

75.00

Mosaic's signature dish; three of our owners' favorite entrees combined to create this amazing dish which consists of an 8 oz. grilled filet, 8 oz. broiled south african lobster tail, and our porcini mushroom dusted sea scallops served over an asiago potato gallete and sauteed spinach

Atlantic Salmon

19.00

Seared atlantic salmon, wild mushroom and scallion risotto, key lime hollandaise, sweet cucumber salad

Seared Polynesian Tuna

22.00

Himalayan sea salt, pink peppercorn encrusted yellow-fin tuna, truffle beet and cucumber salad, orange scented sticky rice

Colossal King Crab Legs

2 pounds of king crab legs partnered with roasted garlic smashed potatos, broccolini and drawn butter. (market price)

Meat & Poultry

Crispy Airline Chicken Breast

19.00

Seared chicken breast over lemon cous-cous with sauteed zucchini, squash and cucumber, chicken a jus

Piedmontese Filet Mignon

36.00

8 oz. grilled filet gratineed with gorgonzola cheese, caramelized shallots & mushrooms, french beans, potato galette and bordelaise

Cowboy Steak

39.00

Coffee dusted 30 oz bone-in ribeye, truffled mac and cheese with a knob creek bourbon sauce

Pesto Fettuccine

6.00

Portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce

Roasted Lamb Shank

21.00

Lemon-tomato white wine broth, roasted garlic smashed potatoes, braised greens

Mosaic Steak Gratinee

32.00

14 oz. new york strip steak in a basil-asiago cheese crust with roasted yukon gold potatoes and sundried tomato & porcini marsala sauce

Jp's Specialty Lamb Chops

35.00

Marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic saute of spinach, artichoke and tomato

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