Fresh Oysters On the Half Shell
3.00
Thanksgiving 2020. Thursday, November 26, 2020. Served 3pm-7pm / $69.95 per person / Children 12 & Under $35.50. $39 optional wine pairing / no substitutions please
Thursday February 14, 2019. Chef's Three Course Menu - $95 per person 4pm-10pm; wine pairing - $45 per person. Piano Music 5:00pm - 10:00pm
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