Mollusca

"Giant homemade oyster cracker (with the oyster pan roast for two, which is the equivalent of only one app, fwiw) ftw"

Lockhart Steele

"New seafood wine bar from the Claud team. Walk-in mostly. Delightful experience, Parisian vibes. The oyster confit, Dover sole with bone marrow béarnaise, and bread + butter + anchovy all excellent."

Noah Weiss

"Fantastic menu that’s innovative and classic in just the right measure. Great cocktails. Don’t miss the disco ball in the bathroom."

Michael Harper