Mitch Hazouri owns this small business with diverse customers. They use locally producedvegetables for most of its food. We recommend the gluten-free gumbo.
Avoid the veggie melt. As a lifelong vegetarian, I couldn't even choke it down. Its a 3/4" thick slice of eggplant, a zuccini sliced in half and warmed bread with a half melted piece of cheese.
As Raleigh's restaurant and tavern, we have 3 kinds of chili, fresh, local produce when available & great tasting Cuban sandwiches. Try our food & grab a brew!