92 Photos
Menu
Dinner 10Lunch 2
Dinner
Kitchen Appetizer
5.00
Agedashi Tofu
7.00
Deep fried crispy tofu in tsuyu sauce
Shishito Pepper
8.00
Pan-Fried Gyoza
10.00
Pan-fried Japanese pork pot stickers
Edamame
6.00
Takoyaki
6.00
Chawanmushi
9.00
Steamed savory egg custard with seasonal seafood topped with truffle ankake sauce
Grilled Maitake Mushroom**
18.00
Grilled wild maitake mushroom with truffle seasoning. Add-On: Truffle S/P
Sushi Bar Appetizer
House Salad
4.00
Romaine lettuce and mixed green salad with ginger dressing
Sashimi Salad*
18.00
Assorted sashimi over house salad
Salmon Tataki*
16.00
Lightly seared salmon with onion dressing and ikura
Yellowtail Jalapeño* **
21.00
Yellowtail sashimi wrapped with crispy potato and jalapeño seasoning
Oyster*
Chef's daily selection
Uni Wagyu Roll* **
35.00
Lightly seared A5 wagyu beef wrapped with japanese uni. Seasoned shio kombu
Toro Caviar*
48.00
Bluefin o-toro tartare with white sturgeon caviar
Avocado Salad
8.00
Avocado, romaine lettuce and mixed green salad with ginger dressing
Seafood Carpaccio*
16.00
Assorted fish with house yuzu sauce
Spicy Tuna Pizza*
19.00
Spicy tuna on crispy tortilla
Oyster Ceviche*
8.00
Pacific oyster and japanese uni with tosazu foam
Uni & Foie Gras Toast*
28.00
Seared foie gras and japanese uni with truffle honey sauce
Minamoto Tots (Treasure of the Sea) * **
38.00
Blue o-toro with Japanese uni and ikura on a bed of sushi rice, topped with sturgeon caviar, sprinkled with green onion and fresh wasabi root, finished with bourbon oak infused smoke
Soup
Miso Soup
3.00
King Crab Miso Soup
10.00
Fish Pot** – 15 Min.
28.00
Assorted vegetable with seafood in a clam broth
Scallop Shitake Mushroom Soup
6.00
Mushroom Dobinmushi**
10.00
Assorted wild mushroom with porcini mushroom stock
Grills
Saba Shioyaki
16.00
Grilled mackerel
Grilled Salmon
18.00
Grilled Hamachi Kama** – 18 Min.
28.00
Grilled Unagi
48.00
Grilled freshwater eel
Angus Steak Lava Stone* **
32.00
Prime Angus beef steak on a lava stone with garlic soy sauce
Grilled Salmon Kama (Limited Qt)
16.00
Grilled Saikyo Black Cod*
25.00
Saikyo miso marinated black cod
Grilled Duck Breast* – 35 Min.
35.00
Lavender smoked duck breast with miso sauce
Grilled Live Lobster
Grilled fresh lobster with uni hollandaise sauce
A5 Wagyu Lava Stone* **
A5 beef with kelp salt and yuzu kosho
Fry
Vegetable Tempura Moriawase
16.00
Spicy Dancing Shrimp
18.00
5 pieces deep fried tiger shrimp with spicy seasoning
Lobster Tempura
25.00
Lobster tempura with assorted vegetable
Chicken Karaage
16.00
Fried chicken with truffle dipping sauce
Shrimp Tempura
22.00
5 pieces shrimp tempura with assorted vegetable
Crispy Jumbo Softshell Crab
25.00
Saute / Wok
Mushroom / Seafood Mushroom Udon
16.00
Assorted wild foraged mushroom or seafood mushroom in soy broth with onion
Mushroom Fried Rice / Shrimp Fried Rice**
18.00
Assorted wild mushroom with garlic chives and onion or shrimp, egg & onion fried rice
Tempura Donburi
22.00
Shrimp tempura, poached egg, onion and scallion served over rice
Truffle Fried Rice**
95.00
Maitake mushroom fried rice with hand-shaven black truffle on the top
Donabe* (Small) – 40 Min.
38.00
Rice clay pot with ikura, vegetable and mushrooms
Udon
18.00
Choice of Chashu / Angus Beef / Shrimp Tempura. Choice of pork belly / angus beef / shrimp tempura in soy broth with onion & mushroom
Gyudon (Angus / Wagyu)
19.00
Sautéed beef with onion and poached egg over rice
Wagyu Fried Rice**
28.00
A5 Wagyu beef fried rice with garlic chives and onion
Beef Sukiyaki*
28.00
Assorted vegetables and onion with poached egg, tofu and thinly sliced beef in a heated cast iron pan
Donabe* (Large) – 40 Min.
48.00
Rice clay pot with ikura, vegetable and mushrooms
Sushi Bar*
Sashimi Appetizer**
23.00
Uni Toro Handroll**
25.00
Bluefin o-toro with japanese uni wrapped with handmade nori seaweed
Wagyu Sushi**
28.00
Japanese A5 wagyu nigiri
Chirashi**
45.00
Assorted Sashimi and vegetable over seasonal rice
Nigiri and Sashimi Combo**
52.00
8 Piece Sashimi, 5 Piece Nigiri with a chef choice roll
Nigiri Appetizer**
23.00
Nigiri Starter**
30.00
Tuna, Salmon, Yellowtail with a chef choice roll
Uni Don**
Japanese Uni, ikura with nori komi furikake served over rice
Nigiri Tasting**
48.00
8 Piece with a chef choice roll
Sashimi Moriawase**
65.00
Sashimi / Nigiri a La Carte*
1 Piece per Nigiri, 2 Pieces per Sashimi
Sake
5.00
Alaska Salmon
Chu-Toro
8.00
Medium Fatty Tuna
Suzuki
5.00
Striped Bass
Hamachi
5.00
Yellowtail
Goma Saba
6.00
Blue Mackerel
Shima-Aji
7.00
Striped Jack
Ika
5.00
Squid
Tako
5.00
Octopus
Unagi
6.00
Freshwater Eel
Ikura
6.00
Salmon Roe
Amaebi
6.00
Sweet Shrimp
Akami
6.00
Lean Tuna
Toro
12.00
Fatty Tuna
Hirame
6.00
Fluke
Tai
7.00
Sea Bream
Kanpachi
6.00
Amberjack
Kinme-Dai
8.00
Golden Eye Snapper
Hokkigai
4.00
Surf Clam
Hotate
6.00
Hokkaido Scallop
Tamago
4.00
Japanese Omelette
Tobiko
5.00
Flying Fish Egg
Japanese
Uni Sea Urchin
Special Roll
Dragon Roll
19.00
Eel and cucumber topped with avocado and tobiko
Beautiful Alaska Roll* **
20.00
Spicy crunchy salmon and avocado topped with Alaskan king salmon
Godzilla Roll**
20.00
Deep fried assorted fish and crabmeat with cream cheese, tobiko, drizzled with special sauce
Fantastic Roll* **
28.00
Salmon, tuna, yellowtail with avocado, cucumber and tobiko in kelp kombu soy paper
Crunchy Ocean Roll*
25.00
Salmon tempura with seaweed salad topped with avocado, lobster salad and tobiko
Lobster Avocado Roll**
28.00
Steam lobster with avocado and eel sauce
Volcano Roll*
19.00
Spicy crunchy tuna topped with avocado
Angel Roll*
20.00
Shrimp Tempura topped with spicy crunchy tuna and tobiko
Rainbow Roll* **
25.00
King crab, avocado, cucumber topped with assorted fish
Sushi Sandwich*
28.00
Eel, avocado, crawfish salad, spicy crunchy tuna with tobiko wrapped in soy paper
Double Lobster Roll
28.00
Lobster tempura, cucumber topped with crawfish salad and wasabi tobiko
Crazy Toro Roll*
28.00
Spicy crunchy bluefin toro topped with toro, avocado, tobiko, jalapeno and 23k gold leaf
Maki a La Carte
Vegetarian Roll**
5.00
Shrimp Tempura Roll**
10.00
Tuna Avocado / Spicy Akami Roll* **
8.00
Soft Shell Crab Roll
14.00
King Crab Avocado Roll**
18.00
California Roll**
6.00
Salmon Avocado / Spicy Salmon Roll* **
8.00
Yellowtail / Spicy Yellowtail Roll* **
8.00
Grilled Unagi Roll
10.00
Toro Negi Roll* **
20.00
Lunch
Weekday Lunch Special
Served with soup or salad
Chicken Katsu / Tonkatsu
15.00
Deep-fried chicken cutlets or pork cutlets
Shrimp Vegetable Tempura
16.00
3 pieces of shrimp tempura with assorted vegetable
Saikyo Gindara*
18.00
Grilled miso marinated black cod
Udon (Shrimp Tempura, Chashu, Mushroom)
17.00
Udon broth with assorted mushroom, onion and scallion
Beef Sukiyaki
19.00
Flavorful broth with vegetable, noodle and angus beef
Unagi Don
20.00
Grilled eel over rice
Sashimi Tasting*
20.00
Uni Don*
Chirashi Lunch*
25.00
Oyako Don*
16.00
Chicken, poached egg, onion and scallion served over rice
Grilled Fish* (Mackerel / Salmon)
14.00
Shio Saba or grilled salmon with sweet soy glaze
Ramen (Shrimp Tempura, Chashu, Chicken / Tonkatsu)
17.00
House-made ramen with pork broth ramen
Katsu Don* (Chicken Katsu / Tonkatsu)
17.00
Katsu with poached egg and onion served over rice
Curry Rice (Chicken Katsu, Tonkatsu,)
18.00
Served with Japanese curry over rice
Gyudon* (Angus Beef / Wagyu Beef)
18.00
Sautéed beef with onion and poached egg over rice
Sushi Tasting*
20.00
Salmon Oshizushi Lunch* (Pressed Salmon Sushi)
18.00
Rolls
Any Two $13 / Three Roll* $18; Soup or Salad
Avocado
Sweet Potato
Shrimp Tempura
Spicy Tuna
Salmon Avocado
Yellowtail
Vegetable
California
Spicy Salmon
Spicy Crabmeat
Tuna Avocado
Eel Avocado
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