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- Beatriz CastilloSeptember 16, 2016Tried poutine for the first time here and I loved it! I got the one with smoked meat and it was very filling.
- Branzino BandiniJune 13, 2012Berkshire pork belly, cured in-house with brown sugar and coriander, is smoked for six hours and divided into thick, salty slabs. Quebec cheddar and a crisp fried egg between slices of rye sourdough.
- E HSeptember 28, 2016Tuesday burger night is a good entry into their delicious fare. $19 for a burger (mix of smoked and ground beef), small poutine and a beer.
- Josh SmithAugust 31, 2014Smoked meat sandwich & The Ruth Wilensky sandwich are both good. Get a poutine to share
- Came here for brunch and it was delicious!! Smoked meat, eggs, and potato latkes! What more can you ask for??
- Village VoiceAugust 15, 2014This spin-off of a Montreal-style deli in Boerum Hill expands on the sandwich promise of the original. Read more
- Nazary NebelukSeptember 21, 2014Avoid the coleslaw - full of rye seeds. Get the chopped liver, it has a hint of sweetness and comes with a nice vegetable medley
- Abner AcevesMarch 17, 2016great spot to catch up and enjoy a nice lunch. The salad I had was amazing. Healthy eating FTW!
- Eric FriedmanDecember 23, 2012Do yourself a favor and choose the smoked meat sandwich. It's great with fries (which are excellent).
- Willem Van LanckerAugust 24, 2015Montreal-style smoked meat on trendy-as-f**k Bond Street. A good spot if you want Katz's but don't want to wait in line with all of the tourists.
- The smoked meat sandwich is the signature item, but try the burger with smoked meat if you're feeling like you want something different
- This place had tasty and inventive sandwiches a few years back, e.g. BLT buttered with chopped liver, but they're gone and my last smoked meat sandwich was dry, lean, and needed a lot more mustard.
- Time Out New YorkApril 11, 2013This new-world delicatessen, a Noho spin-off of the Brooklyn flagship, won the title of Best Sandwich Shop in 2013. Read more
- Matthew SeifeJuly 29, 2015Great sandwiches. Try the platter for two and order an extra bagel to share with an extra person.
- AdrienOctober 7, 2015Tuesday night is burger night! — smoked meat burger + fries or poutine + beer or wine or soda for $19 every Tuesday
- Tom MengDecember 8, 2015Good breakfast spot. I enjoyed the Hash Smoked Meat very much. They also have poutine!
- Smoked meat poutine is delicious. Nice sandwiches too but a bit small.
- Whitney FishmanJanuary 18, 2015Everyone probably comes here for the sandwiches & poutine but the cauliflower tabbouleh & tuna salad is rock solid.
- Amber LockwoodJune 3, 2015For the non meat eaters, the fried green tomato sandwich is fantastic. The blue cheese aioli totally makes it!
- Cozy little place to have a nice lunch, really tasty sandwiches and a good brunch too.
- Chelsea MurrayOctober 28, 2016Egg sandwich hits the spot! Was a great neighborhood go to for me when I lived in the area.
- Raphael LangenscheidtAugust 6, 2015Great sandwiches and brunch. I'd be here all the time - but it's a bit pricey as an everyday option.
- Poutine yes. Classic Reuben yes. Montreal style bagels yes. Labatt blue?! Canadians this is your home.
- Best chicken salad sandwich ever. It's got juicy plump chicken bits, pickled cucumber and peppers and gribenes on schmaltzed challah, y'all.
- Arnaud RéautéOctober 23, 2015Great poutine and great savory sandwiches. The price is a bit high but good choices.
- Loris UzanNovember 23, 2015Really cute little deli, portions are European so it's really pleasant. Overall great experience
- Aaron AllonOctober 13, 2017Smoked meat sandwich is where it’s at. But you can’t go wrong with whatever you order.
- JeffreyOctober 4, 2013BLT - the Mile End meat-savants managed to kick it up beyond the others with the addition of a texture-changing flavor punch of chopped liver.
- CezaryMay 1, 2012if you're a newb, try their specialty, the smoked meat sandwich. and the poutine is a must (and a meal in its own right)
- Serious EatsSeptember 17, 2013The Manhattan location of the nouveau Brooklyn deli famous for its Montreal-style smoked meat.
- Liana LauJanuary 13, 2014Manhattan version of Brooklyn (or rather Montreal) original. Get the smoked meat hash or the poutine!
- Amanda RayeMay 28, 2012Mmm the hot dog here is better than Crif! Order the potato salad as your side mmm! Very friendly staff too! And they serve Stumptown coffee!
- CompassMay 19, 2014Smoked meat, poutine, and lox are all served expertly at the Noho outpost of this famed Canadian-Jewish deli.
- Tasting TableMay 9, 2012Say yes to a breakfast burger made with a fat veal-sausage patty stacked with an egg, apple butter and maple syrup on a cottony English muffin: Read more
- Travel + LeisureJuly 30, 2012Skip the imported bagels and focus on the main event: smoked meat piled high in sandwiches or nestled among the cheese curds in a plate of poutine.
- jessica m. hintermeisterSeptember 30, 2012need to give the Montreal bagel another shot once they launch their Red Hook commissary bagel-making operation! (+ a breakfast Sammie minus the veal pattie;))
- Mike FriedlichFebruary 9, 2017Smoked Meat Burger was good but there was too much on it too distinguish any one taste. I would do away with the fried egg. But their poutine was great.
- Did you know they are open for breakfast? Now you do! And they serve black seed bagels.
- Amazing breakfast sandwich. The bacon has the smokiness of their smoked meat and is out of this world delicious!
- Anoop RanganathAugust 12, 2014Mission Chinese Food is running a popup here every Sunday night at 7pm until the food runs out. $40 for eight courses!
- Matt DorvilleSeptember 4, 2014The turkey Reuben just showed up on the menu cause all the employees were eating it and loving it so much.
- Get the smoked burger. It's incredible. Also get the Poutine because Poutine!
- Even the best Jewish delis usually are sorely lacking in the bacon department, but Mile End has you covered. Only bummer is that the sides are way too expensive and they don't open until 10.
- Joshua EddyOctober 13, 2016Try the Brisket or Reuben sandwiches from Montreal. They smoke the meat on premise