Berkshire pork belly, cured in-house with brown sugar and coriander, is smoked for six hours and divided into thick, salty slabs. Quebec cheddar and a crisp fried egg between slices of rye sourdough.
This place had tasty and inventive sandwiches a few years back, e.g. BLT buttered with chopped liver, but they're gone and my last smoked meat sandwich was dry, lean, and needed a lot more mustard.
Smoked Meat Burger was good but there was too much on it too distinguish any one taste. I would do away with the fried egg. But their poutine was great.
Say yes to a breakfast burger made with a fat veal-sausage patty stacked with an egg, apple butter and maple syrup on a cottony English muffin: Read more
need to give the Montreal bagel another shot once they launch their Red Hook commissary bagel-making operation! (+ a breakfast Sammie minus the veal pattie;))
The newly opened Sandwich Shop in NoHo brings highlights from our Brooklyn deli menu to downtown Manhattan with breakfast on offer through the late afternoon and over a dozen sandwiches to choose from.