Mighty Quinn's BBQ
(Now Closed)BBQ Joint$$$$
East Village, New York
The experts at Eater and The Corcoran Group recommend this place
474 Tips and reviews
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Andy RosenbergJune 30, 2013This place is amazing but if you even think you may have had enough and are full, check yourself before you wreck yourself before ordering more...
Jordan BorthApril 11, 2017I'm comparing it to Southpaw BBQ in SF (who serve Sneaky's BBQ) which is much better. Found the brisket, ribs and tips to be dry and not particularly flavourful.
Melanie ValleeAugust 19, 2013Excellent BBQ and great beer selection. Probably one of the best BBQ I had in a long time.
SarahNovember 14, 2014I tried a little of everything and still can't pick my favorite. It is all soo yummy.
Don't be a sucker and wait for a table. Get your food to go and head to The Scratcher around the corner at 5th and Bowery.
Jason BrewDecember 31, 2014Can't really go wrong with anything here but I prefer the ribs with a side of pickles
Opted for the brisket, pickles, onions, vinegar slaw and a side of "burnt edge" baked beans.
Jaclyn LamOctober 30, 2014Food is absolutely delicious and huge portions! Home made mint ice tea is my favorite.
Jason GelmanMarch 4, 2013Come on without. Come on within. Order the brisket sandwich @ mighty quinns.
Ashley RoseMarch 10, 2015Monday night is the time to come- no wait! Pulled pork was the clear winner over the brisket.
Chris KonecnyFebruary 12, 2015After living in Georgia and the Carolinas it was hard for me to admit that I like this place. But I do. Legit BBQ!
Nelson PesanteJanuary 12, 2017Hungry ?? This the spot to be at ,it enough for two you and your stomach will be satisfied
Ellen LiuApril 8, 2013Get the ribs and brisket and a healthy splash of BBQ sauce + a side of burnt end beans. No regrets!
BernerJanuary 16, 2013Unreal BBQ. Pulled pork sandwich rivals the cities best with an awesome beer selection
William SparksNovember 19, 2014Love this place I think the pulled pork is better than the brisket but personal choice haha
Devyn SanchezJanuary 30, 2015I shared brisket and pulled pork- probably my favorite bbq food to date.
Mikey BonifacioSeptember 23, 2013Brisket & pulled pork slow cooked by Jesus himself, and you have to get the burnt end baked beans.
Lindsey BourneJanuary 10, 2014Being from Texas I'm super picky about brisket. This is not dry, full flavor, and right amount of fat. Great.
Andrea DulkoMarch 9, 2013Remember how I was gonna be a vegetarian again last week? FAIL. Brisket is money! Prob better than hill country. Fette sau and dinosaur are so beat.
Ronald BarbaNovember 3, 2014My regular order consists of either the brisket or burnt ends and the baked beans.
Hannah HanDecember 8, 2014Brisket, pulled pork!!! What more to say!?!? I got lucky and went on a nasty rainy day and didn't have to experience the long line. Apparently there's always a long line out the door?! Beware.
Tanya JaryczewskiAugust 25, 2017Wow! Disappointed not to have discovered this place sooner! Great brisket 😃
Brisket, pulled pork, ribs, sweet potatoes... everything is so good.
Everything is real good. But get the burnt tips sandwich if they have it. Sooo good.
Brisket that melts in your mouth with a bitch slap of maldon salt...just because
Sam FederMay 20, 2013Why are you reading this tip when you can be stuffing your face with brisket and beans with burnt ends?
You will have dreams about the brisket sandwich. Also Jen is the sweetest server- tip her big!
AngelaMarch 13, 2013Put your name down first - *IF* the poor dood in the front happens to even be there - then get in line for food so you don't end up standing around with 4 people with drinks and a giant plate of meat.
Jennifer TerryApril 27, 2013Definitely try the pulled pork and a sweet tea with lemon! Perfect lunchtime destination.
Weyler #BetaApril 29, 2014La Colombe’s mission is to consistently provide the finest quality coffee to establishments which display a real interest in serving premium grade
Brisket is the best. But they really, really need some Mac and cheese on the menu.
Henry HayesAugust 8, 2014All the meats amazing, but if you don't get the baked beans with burnt ends, you're fucking up.
Christopher PepeApril 20, 2013Waiting for a table and then waiting cafeteria-style for your food and drink is a stupid business model, but we all have to make sacrifices for great BBQ.
Lucy SanerJanuary 5, 2013Speakeasy's Big Daddy IPA on tap! Try the baked beans with bacon, sausage, "trimmings," etc. ($3.00/small side).
Daniel L.July 5, 2013Hugh Mangum's pulled pork sandwich is the perfect balance of spice, sweet, and vinegary.
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We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere...
Permanently closed (Show more)
- Mon–Thu, Sun
- Noon–9:00 PM
- Fri–Sat
- Noon–9:30 PM
(212) 677-3733
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer
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