See all
62 photos

Michael's Cafe

Lounge and American Restaurant$$$$

Lutherville - Timonium, Timonium

Save

Michael's Cafe

7.3^/10

130

ratings

62 Photos

Small Plates Menu 4Brunch Menu 8Main Menu 32New Years Eve 6

Small Plates Menu

Apps

Homemade Buffalo Meatball Sliders

6.00

3 tossed with hot buffalo sauce

Pot Stickers

6.00

5 fried and served with a teriyaki sauce

Roasted Corn & Crab Bruschetta

7.00

With jumbo lump crab, tomato, red onion, basil, mozzarella, in a light italian dressing

Chicken Quesadilla

7.00

Chicken, peppers, onions, tomatoes, cheddar, and pepper jack cheese with salsa

Sweet Chili Calamari

7.00

Fried and tossed with banana peppers and sweet chili sauce

Seared Adobo Tuna Toastado

8.00

Grilled tuna on fried tortilla topped with jalapeño, avocado, roasted corn and drizzled with adobo crema

Crab Nachos

8.00

Topped with crabmeat, jack cheese, jalapeños, tomato, olives, lettuce, and sour cream

Deviled Eggs

5.00

Chef's special recipe! add crabmeat

$1 Wings

6.00

6 Minimum

Pulled Pork Tacos

7.00

Topped with shredded lettuce, tomato, cheddar, avocado

Grilled Calamari

7.00

Grilled and sautéed with garlic, spinach, and diced tomatoes with a lemon aioli

Jalapeno Shrimp Ceviche

8.00

With cucumber, tomato, onion, cilantro

Pork Wings

8.00

3 slow cooked and grilled with a mustard bbq sauce

Signature Selections

the above sandwiches are available in bar and patio areas

Sushi Grade Tuna Tartar

14.00

Red tuna, avocado, red onion

Fish Tacos

12.00

3 tacos with broiled mahi mahi topped with spicy slaw, tomato, avocado

Michael's Mac

8.50

Two turkey patties, special sauce, you know the rest

Surf & Turf Burger

15.00

Soft shell crab, black angus burger, pecan smoked bacon, american cheese, avocado, lettuce, topped with sweet chili mayo

Shrimp Tacos

12.00

3 tacos with lightly blackened jumbo shrimp with lettuce, tomato, avocado and topped with chipotle mayo

Crab Deviled Eggs

12.00

A maryland favorite

Greek Burger

10.00

8oz. angus beef burger with tzatziki sauce, red onions, chopped tomato, feta on grilled pita

Flat Bread Pizza

Buffalo Chicken

9.00

Grilled chicken, crumbled blue cheese, bacon, buffalo tomato sauce

Red Eye

9.00

Pepperoni, red onion, roasted red pepper, and mozzarella

Margherita

8.00

Classic pizza with tomato, basil, and mozzarella

White Truffle

11.00

Prosciutto, mozzarella, parmesan reggiano, arugula, and white truffle oil

Desserts

Vanilla Bean Creme Brulee

7.00

Served with fresh berries

Lemon Berry Mascarpone

7.00

Lemon and berry cake with a layer of mascarpone cheese in the middle

Carrot Cake

7.00

Homemade, with cream cheese frosting

Homemade Bread Pudding

6.00

Served with our special caramel sauce

Cheesecake

5.00

Creamy mixture of the finest ingredients

Homemade Rice Pudding

4.00

Marcella's delicious recipe

Molten Chocolate Cake

7.00

Moist dark chocolate cake enrobed with dark chocolate, filled with a hot dark chocolate truffle and topped with vanilla ice cream

Hot Fudge Brownie Sundae

6.00

Homemade brownie layered with vanilla ice cream and fudge topped with whipped cream

Big Apple Pie

7.00

Mounds and mounds of tart, crisp apples, with cinnamon apple cider sauce and loaded with crunchy granola crumbs

Lemon Lust

6.50

Pecan crust filled with sweet cream cheese and lemon filling, topped with whipped cream

Black Russian

6.00

Moist & light devil's food cake soaked in a kahlua glaze, then frosted with whipped cream mixed with kahlua & chocolate

Prigel's Family Creamery Ice Cream

2.00

Chocolate, vanilla

Brunch Menu

Saturday & Sunday 10 - 3

Cocktails & Crushes

Bottomless Original Mimosas

11.00

Earl Grey Tea Cocktail

10.00

Earl grey tea, gin, honey syrup, fresh lemon

Bloody Mary

8.00

Sunrise Margarita

8.00

Tequila, pomegranate liqueur, triple sec, fresh orange, fresh lime, sour

Orange Crush

8.50

Fresh orange, 3 olives orange vodka, triple sec, club soda

Apple Cider Mimosa

8.00

3 olives apples and pears vodka, apple cider, champagne

Aperol Spritz

10.00

Aperol, prosecco, club soda

Bacon Bloody Mary

9.00

Grapefruit Crush

8.50

Fresh grapefruit, 3 olives pink grapefruit vodka, elderflower liqueur, club soda

Fruits & Sweets

Acai Bowl

12.00

Acai, bananas, strawberries, blueberries, pomegranate, granola, sunflower seeds

Bruléed Ruby Red Grapefruit

5.00

Fresh blueberry & mint

Warm Sticky Bun

10.00

Candied pecans, sliced banana, caramel sauce

Breakfast Banana Split

10.00

Greek yogurt, banana, strawberry, blueberry, pineapple, granola, honey

Michael's Benedicts

Classic Benedict

12.00

Poached eggs, country ham, gruyere cheese, toasted english muffin, homemade hollandaise, ultimate breakfast potatoes |

Filet Benedict

18.00

Poached eggs, grilled filet, gruyere cheese, toasted english muffin, homemade hollandaise, ultimate breakfast potatoes

Chesapeake Benedict

19.00

Poached eggs, jumbo lump crab, country ham, toasted english muffin, homemade old bay hollandaise, ultimate breakfast potatoes

Countryside Benedict

13.00

Poached eggs, fried green tomato, country ham, gruyere cheese, toasted english muffin, homemade roasted poblano hollandaise, ultimate breakfast potatoess

Sides

Turkey Sausage

3.00

Sausage

4.00

Toast

1.00

Bagel

3.00

Fruit Salad

5.00

Ham

4.00

Biscuits

2.00

English Muffin

2.00

Ultimate Potatoes

4.00

Beverages

Cappuccino

4.50

Coffee

3.50

Cranberry Juice

3.00

Milk

3.00

Espresso

3.50

Orange Juice

3.00

Pineapple Juice

3.00

Chocolate Milk

3.00

Classics with a Twist

Ferrero Rocher French Toast

13.00

Chocolate & hazelnut encrusted challah bread, white chocolate, caramel, whipped cream, crumbled ferrero rocher candy, choice of sausage or bacon

Lemon Ricotta Pancakes

11.00

Mint, blueberry maple syrup, choice of sausage or bacon

Nutella S'mores Waffles

13.00

Layered Nutella, caramelized marshmallow, graham cracker dust, drizzled warm chocolate

Creamed Chipped Beef

12.00

Southern style biscuit, homemade creamed chipped beef

Filet Hash

14.00

Herb-roasted potatoes, 3 oz. chopped filet, onion, pepper, two poached eggs, toast

Smoked Salmon Flatbread

13.00

Lemon-dill cream cheese, red onion, capers, arugula, smoked salmon, drizzled horseradish sauce, chopped egg

Michael's Quiche of the Week

11.00

Fresh fruit or tossed salad

Crème Brulée French Toast

12.00

Sliced challah bread dipped in crème brulée batter, bourbon syrup, choice of sausage or bacon

Bananas Foster Pancakes

13.00

Crème brulée batter, maple syrup and choice of ham, bacon or sausage

Chicken & Waffles

14.00

Buttermilk fried boneless chicken, cornmeal waffle, apple cider syrup

Huevos Rancheros

10.00

Over-easy egg, crispy flour tortilla, black beans, avocado, onion, micro cilantro, diced tomato, roasted poblano sauce, salsa |

Corned Beef Hash

12.00

Herb-roasted potatoes, pulled corned beef, onions, roasted brussel sprouts, sunny side up egg, toast

Steak & Eggs

22.00

10oz USDA Prime NY strip, two eggs any style, ultimate breakfast potatoes, mixed greens, tomato, avocado, asparagus

Sammies

All sandwiches are served with potato chips

Monte Cristo

13.00

Smoked turkey, swiss cheese, challah bread dipped in crème brulée batter, raspberry sauce, two over-easy eggs

Brunch Bagel

13.00

Sliced filet, cheddar cheese over medium egg with bacon jam, special sauce, everything bagel

The Orchard

12.00

Homemade chicken salad, grapes, apples, walnuts, golden raisins, toasted croissant, lettuce, tomato, mayo

Salmon Blt

13.00

Lettuce, tomato, bacon, croissant

Breakfast Burrito

10.00

Scrambled eggs, avocado, bacon or sausage, shredded cheese, red onions, black beans, warm flour tortilla, spicy salsa, micro cilantro

The Michael's Slammer

11.00

Fried green tomatoes, bacon, avocado, cheddar cheese, fried egg, toasted pumpernickel raisin bread

Crab & Shrimp Dip Grilled Cheese

14.00

Crab & shrimp dip, aged cheddar cheese, crispy bacon, toasted brioche

Omelette Bar

13.00

Located in Our Inside Patio Bar Room; Please order direct from our omelette chef; Accompanied with breakfast potatoes; Combine Any of the Following: bacon, sausage, turkey sausage, ham, cheddar, feta, tomato, pepper, onion, spinach, mushroom

Main Menu

Starters

Charred Shishito Peppers

7.50

Chili-garlic oil, maple-soy aioli, toasted peanuts, sea salt

Grilled Octopus

18.00

Grilled shishito peppers, salsa verde, grilled lemon

Charbroiled Oysters

14.00

Herb butter, romano & parmigiano-reggiano, crostini

Smoked Salmon Toast

13.00

Duck trap farms salmon, whipped herb cream cheese, capers, onion, hard egg, dill, grilled rye

Pub Wings

13.00

House buffalo or old bay, celery, blue cheese

Lamb Chops

16.50

Roasted garlic tahini, grilled squash, chermoula, pickled onion

Petite Maryland Crab Cakes

18.00

Lemon-basil aioli, microgreens

Fried Calamari

14.00

Ried cherry peppers, charred shishito aioli, grilled lemon

Crab Dip

14.00

Lump crab, house cheese blend, scallions, griddled baguette

Moules Frites

15.00

P.E.I. mussels, beer broth, bistro fries, garlic aioli

Salads

Market Salad

8.00

Chef's weekly selection of local produce

Caesar

9.00

Romaine, parmigiano-reggiano, garlic-herb croutons, creamy caesar dressing

The Chophouse

22.00

Grilled bavette steak, iceberg wedge, tomato, radish, pickled onion, bacon, bleu cheese dressing

Burrata

13.00

Spicy greens, beets, fennel, oranges, almonds, crispy prosciutto, balsamic

Greek

11.00

Romaine, field greens, feta, kalamata olive, onion, bell pepper, cucumber, tomato, anchovies, house dressing

Wedge

10.00

Iceberg wedge, tomato, radish, pickled onion, bacon, bleu cheese dressingcucumber, tomato, anchovies, house dressing

Protein Add-Ons

Bavette Steak

12.00

U-10 Shrimp

10.00

Rockfish

12.00

Scallops

12.00

Chicken Breast

7.00

Salmon

10.50

Colossal Crab

13.00

Sandwiches

Crab Cake

19.00

Our famous jumbo lump crab cake, broiled or fried, lettuce, tomato, brioche roll

Gulf Shrimp Po' Boy

15.00

Fried jumbo shrimp, shredded lettuce, tomato, garlic-dill pickles, remoulade, baguette

Cheeseshank

16.00

Braised beef shank, caramelized onions, cherry hot peppers, white cheddar, charred shishito aioli, baguette

Seafood Club

18.00

Our famous jumbo lump crab cake & shrimp salad, applewood smoked bacon, lettuce, tomato, mayo, toasted white bread

Maine Lobster Roll

25.00

Hot tail & claw meat, beurre monté, tarragon, buttered split-top roll

Shrimp Salad

14.50

Jumbo gulf shrimp, Dellis family recipe, lettuce, tomato, white bread

Classic Burger

14.00

Custom blend of short rib & brisket, applewood smoked bacon, american cheese, iceberg, tomato, pickles, onion, secret sauce, brioche bun, fries

Hot Turkey

14.00

House-roasted turkey, pan gravy, bistro fries, cranberry marmalade

Award-Winning Crab Cakes

23.00

A Dellis family recipe that has remained unchanged for four generations using only the finest Jumbo Lump. Our Crab Cake Platters are served with Lemon-Basil Aioli, Bistro Fries & Creamy Slaw

Chef's Favorites

Pork Bolognese

22.00

Pappardelle, braised pork shoulder, san marzano tomato sauce, parmigiano-reggiano, calabrian chili, fennel, basil

Scallops & Grits

28.00

Anson Mills old fashioned yellow grits, white cheddar, charleston gravy, bacon, scallion, pea shoots

Cioppino

30.00

P.e.i. mussels, middleneck clams, jumbo gulf shrimp, scallops, chef's daily fish selection, saffron tomato broth, herbs, grilled baguette

Lamb Ossobuco

28.00

Red-wine braised lamb shank, creamy polenta, kalamata olives, lamb jus, fried rosemary

Michael's Chop House

All of our steaks are USDA Prime grade or 28-day Dry-Aged, hand-selected for optimal flavor & seasoned with our Secret Blend, choice of one classic side

Prime New York 12 Oz.

33.00

Steak & Cake

44.00

7oz Prime filet mignon, single crab cake, mashed potatoes, sautéed baby spinach

Prime Filet Mignon 7 Oz.

32.00

Cast Iron Peruvian Chicken

24.00

24-hour spice marinade, scallion rice, stewed beans, fried plantains, aji verde, aji amarillo

Prime Rib of Beef 18 Oz.

39.00

Braised Beef Short Rib

28.00

Creamy mashed potatoes, funky fungi wild mushrooms, veal demi, sautéed baby spinach

Dry-Aged Bavette 7 Oz.

22.00

Chicken Francaise

20.00

Lightly egg battered chicken breasts, lemon-butter white wine pan sauce, fresh herbs, pearl couscous, haricot verts

Pasta

Sweet Potato Gnocchi

20.00

Grilled broccoli rabe, sage brown butter, parmigiano-reggiano

Seasonal Sides

Fried Brussels

7.00

Gold fever, bleu cheese dressing & crumbles, scallions

Cheesy Grits

6.00

Anson mills old fashioned yellow grits, mild white cheddar, jalapeño, scallion, herb butter

Braised Greens

7.00

Smoked ham hock, pepper vinegar, maple

Classic Sides

Bistro Fries

Coleslaw Cobbled Potatoes

Sauteed Spinach

Mashed Potatoes

Haricot Verts

Soups

Maryland Crab

6.00

Split Level

7.00

Soup Du Jour

Cream of Crab

8.00

Chicken Noodle

4.50

Raw Bar

Add-ons stone crabs (mkt), middleneck clams ($1/ea.), blue point oysters ($1/ea.), malpeque oysters ($2/ea.), twin hooks oysters ($2/ea.), u-10 gulf shrimp ($4/ea.)

Bluefin Tuna Tartare

17.00

Chili-soy marinade, spicy mayo, 63° egg, mint, basil, cilantro

Shrimp Cocktail

15.00

U-10 gulf shrimp, cocktail & lemon

Colossal Crab Louie

18.00

Avocado salad, radish, cucumber, sauce gribiche

Chilled Seafood Tower

75.00

A family-style showstopper accompanied by a cucumber mignonette, local peach hot sauce, cocktail, fresh horseradish & lemon • (4) U-10 gulf shrimp, (1/2) maine lobster, (6) blue point oysters, (6) malpeque oysters, (6) middleneck clams, tuna tartare

Oysters On the ½ Shell

accompanied with a cucumber mignonette, local peach hot sauce, cocktail, fresh horseradish & lemon

Blue Points (Ny)

2.00

Warshore (Va)

2.00

Malpeque (Pei)

2.00

Chef's Selection

Steamer Selections

Steamed Shrimp

14.50

Jumbo gulf shrimp, sweet onions, shrimp spice

Middleneck Clams

10.00

Drawn butter & lemon

U-4 Shrimp

Colossal shrimp, drawn butter, cocktail & lemon

New England Clam Bake

29.00

(4) U-10 gulf shrimp, (8) middleneck clams, (1/4 lb.) p.e.i. mussels, kielbasa, baby potatoes, corn on the cob, sweet onion

From the Sea

Rockfish Nicholas

32.00

Pan-seared local rockfish, jumbo lump crab, jasmine rice, lemon beurre blanc, crispy leeks, fresh herbs

Stuffed Shrimp

29.00

Crab imperial stuffed jumbo gulf u-10 shrimp, haricot verts

Crab Imperial

28.00

Jumbo lump crab, creamy imperial sauce, microgreens, haricot verts

Chef's Fresh Catch

Daily fish feature, choice of two classic sides

Cocktails

Hold Fast

9.00

Kraken black spiced rum, cinnamon syrup, lemon juice, angostura bitters, malibu rum

Jimadore's Punch

12.00

Patron reposado, hibiscus syrup, lemon juice, honey syrup

Shoulder's Smash

10.00

Monkey shoulder scotch, lemon juice, simple syrup, angostura bitters, fresh mint

Super Filthy Martini

11.00

Wheatley vodka, carpano antica vermouth, olive juice, blue cheese

Brown Butter Old Fashion

10.00

Brown butter infused bourbon, simple syrup, black walnut bitters, angostura bitters

Peary White

11.00

Nolet's gin, pear purée, rosemary clove syrup, lemon juice

Can I Kick It

10.00

Bullet bourbon, chamomile syrup, honey syrup, lemon juice

Brand New Cadillac Margarita

10.00

Dobel diamante, cointreau, lime juice, simple syrup

Pumpkin Butter Old Fashion

10.00

Tin cup whiskey, cointreau, cinnamon syrup, orange bitters, housemade pumpkin butter

Mezcal Old Fashion

12.00

Creyente mezcal joven, simple syrup, angostura bitters, orange bitters

Mocktails

Tickled Pink

7.00

Elderflower tonic, grapefruit, fresh lime juice, club soda

Jalapeño Ginger Spritz

7.00

Fresh lime juice, ginger beer, club soda, jalapeño

On Tap Patio

Union Anthem Golden Ale

Resurrection

Heavy Seas Pounder Pilsner

Dales Pale Ale

New Belgium Fat Tire

Dogfish Seaquench

Guinness

Natty Boh

Union Rotating Tap

Heavy Seas Loose Cannon Ipa

Hysteria Yellow Sudmarine

Lagunitas Ipa

Allagash White

Crispin Apple Cider

Stella Artois

On Tap Original Bar

Union Duckpin Pale Ale

Goose Island Ipa

Sam Adams

Angry Orchard

Guinness

Blue Moon

Dogfish 60Min Ipa

New Belgium Fat Tire

Sam Adams Seasonal

Stella Artois

Yuengling

Bud Light

Wines By the Glass

Featured Wines

Georges Deboeuf Beaujolais Villages

10.00

Whispering Angel Rosé

30.00

Whites

Broadbent Vinho Verde, Portugal

8.00

Santa Margherita, Italy

14.00

Boordy Riesling, Md

8.00

Provenance Sauvignon Blanc, Napa

12.00

Kendall Jackson Vitner's Reserve Chardonnay, Ca

10.00

Voga Pinot Grigio, Italy

8.00

14 Hands Riesling, Wa

8.00

Ponga Sauvignon Blanc, New Zealand

9.00

Hess Select, Ca

9.00

Sonoma Cutrer Russian River Chardonnay, Ca

12.00

Reds

Mirrasou Pinot Noir, Ca

8.00

Lyric By Etude, Ca

10.00

Blackstone Merlot, Ca

9.00

Ravenswood Zinfandel, Ca

9.00

Ruta 22 Malbec, Argentina

9.00

Hess Select Cabernet, Ca

11.00

Marietta Old Vine Red, Ca

10.00

Angeline Pinot Noir, Ca

10.00

Camina Tempranillo, Spain

8.00

Penfolds Koonunga Hill Shiraz-Cab, Australia

9.00

Punto Final Classico Malbec, Argentina

9.00

Josh Cellars Cabernet, Ca

9.50

Coppola Director's Cut Cabernet, Ca

13.00

Rosé

Mont Gravet Cinsault, France

8.00

Mont D'azur Cloud Chaser, France

11.00

Kim Crawford, New Zealand

10.00

Sparkling Rosé

Rotari Brut, Italy

10.00

Sparkling

Freixenet Carta Nevada Brut, Spain

7.00

La Marca Prosecco, Italy

9.00

Luc Belaire Rare Rosé 375M, France

40.00

Sophia Coppola Blanc De Blancs, Ca

7.50

Rotari Brut Rosé 187M, Italy

10.00

Bourbon

1792

5.50

Belle Meade Sour Mash Bourbon

5.50

Bulleit

6.25

Eh Taylor 4 Grain

13.00

Eligah Craig

5.00

Henry Mckenna

5.00

High West American Prairie

6.00

John J Bowman Single Barrel

6.25

Makers Mark

5.00

Orphan Barrel Barterhouse

9.00

Orphan Barrel Lost Prophet

9.00

Orphan Barrel Gifted Horse

6.50

Russels Reserve

5.50

Woodford

5.00

Wild Turkey 101

4.50

Wild Turkey 17

12.00

Basil Hayden

6.00

Blanton's

6.25

Bulleit 10

6.00

Eh Taylor Small Batch

6.25

Four Roses Small Batch

5.50

Hudson Baby Bourbon

6.00

Jim Beam

4.00

Knob Creek

5.75

Makers Mark 46

5.50

Orphan Barrel Rhetoric 22

9.00

Orphan Barrel Forged Oak

9.00

Rough Rider

5.50

Waitsburg Oola

5.50

Woodford Double Oaked

6.50

Wild Turkey Honey

4.50

William Wolf Pecan

4.75

Mules

Moscow Mule

10.00

Titos vodka, ginger beer, ginger syrup, fresh lime juice, crystallized ginger

Maryland Mule

11.00

Sagamore rye, ginger beer, ginger syrup, fresh lime juice, crystallized ginger

Navy Strength

10.00

Green hay navy strength gin, ginger beer, ginger syrup, fresh lime juice, crystallized ginger

Mexican Mule

11.00

Dobel tequila, ginger beer, fresh lime, simple syrup

Rye

Bulleit

4.50

High West Double

6.00

Knob Creek

5.50

Sagamore

5.50

Tap 357

5.00

Corsair Ryemageddon

6.00

High West Rendezvous

6.50

Rittenhouse

4.50

Sagamore Cask Strength

6.75

American Whiskey

Gentleman Jack

5.00

Jack Daniels

4.50

Manatawny

5.50

Tin Cup

5.00

High West Campfire

6.50

Jack Daniels Single Barrel

5.50

Stranahan's

6.25

Tin Cup 10

6.25

Irish Whiskey

Bushmills

4.50

Bushmills Red

4.50

The Irishman Single Malt

5.50

Jameson Caskmates

5.00

Redbreast 12

7.00

Bushmills Black

5.00

Glendalough

5.50

Jameson

5.00

Jameson 18

10.00

Tullamore Dew

7.00

Scotch

Single malts, blended malts

Balvenie 14 Single Malt

8.00

Bruichladdich Laddie Single Malt

9.50

Chivas 12

5.00

Cutty Sark

4.00

Dimple Pinch 15

5.50

Glenlivet 15

8.00

Haig Single Grain

8.00

Johnnie Walker Black

5.50

Johnnie Walker Platinum 18

8.50

Single Malt

8.50

Ledaig 10

7.50

Macallan 18

15.00

Oban 14

6.75

Pine Barrens Single Malt

8.50

Bastille Single Malt

7.00

Bunnahabhain 12 Single Malt

6.50

Chivas 18

7.50

Dewars

4.50

Glenlivet 12

6.00

Glenlivet 18

9.50

Hibiki 12

7.50

Johnnie Walker Red

4.50

Kavalan Concertmaster Port Cask

8.50

Lagavulin 16

7.50

Macallan 12

8.00

Monkey Shoulder

5.00

Octomore 7.1

11.00

Yamazaki 12

8.50

New Years Eve

Cocktails

French 75

9.00

Dry gin, simple syrup, lemon juice, topped with brut

Michael's Buck

8.00

Tin cup whiskey, fresh strawberries, fresh lemon, bitters, ginger beer, simple syrup

Moscow Mule

9.00

Tito's vodka, ginger beer, fresh lime, ginger syrup

Maryland Mule

11.00

Sagamore rye, ginger beer, fresh lime, ginger syrup

Champagne Mojito

9.00

Fresh mint, fresh lemon, light rum, simple syrup, topped with brut

Appetizers

Bacon Gnocchi

10.00

Shallots, bacon, brussel sprouts, shaved parmesan

Oysters Buchanan

15.00

Blue points broiled with fresh herb boursin-brandy cream and jumbo lump crab

Shrimp Flatbread

14.00

Old bay-sherry cream cheese, shrimp, spinach, fresh chives and white cheddar, dusted with smoked paprika

Bistro Potato Skin

14.00

Grilled bistro filet, duck fat poached cherry tomatoes, cabernet dijon, brie fondue and crispy pancetta

Fried Green Tomatoes

15.00

Crab beurre blanc, fresh spinach

Fried Calamari

13.00

Hand breaded paired with sweet thai chili sauce

Crab & Shrimp Dip

14.00

House made with lump crab and baby shrimp, accompanied with garlic crostinis

Soups & Greens

Maryland Crab

6.00

Shrimp Bisque

8.00

Baby Kale Salad

10.00

Chick peas, prosciutto, sundried cranberries, shaved parmesan and lemon vinaigrette

Cream of Crab

7.00

Ensalada Mix

11.00

Mesclun, red onions, cherry tomatoes, green apple, danish blue cheese crumbles, candied walnuts, white raisins and champagne vinaigrette

Garden Salad

7.00

Selection of dressings

Entrees

Slow Braised English Cut Short Rib

34.00

Truffle mashed potatoes, mirepoix and red wine demi glace

Pan Roasted Duck Breast

26.00

Wild mushroom couscous, roasted asparagus and cranberry bordelaise

Cajun Rockfish

34.00

Blackened rockfish, baja rice, haricots vert, cilantro lime butter and roasted corn and crab salsa

Pan Seared Scallops

36.00

U-10 scallops, wilted spinach, spaghetti squash bruschetta, basil oil and crispy prosciutto

Crab Cake Platter

35.00

Cocktail, fries and side salad

Ny Strip

35.00

13 oz. prime pan seared, roasted fingerling potatoes, haricots vert and smoked blue cheese soubise

Cowboy Rib Eye Steak

45.00

22 oz. prime seared, truffle mashed potatoes, grilled asparagus and roasted garlic-thyme butter

Broiled Lobster Tail

44.00

10 oz. cold water lobster tail, served with drawn butter, truffle mashed potatoes & asparagus

Chilean Sea Bass

36.00

Saffron risotto, asparagus and roasted tomato beurre blanc

Crab Imperial

29.00

Served with truffle mashed potatoes and asparagus

Sweets

Bread Pudding

Rum crème anglaise and crumbled pistachios

Vanilla Bourbon Cake

Sponge cake with vanilla syrup, tahitian vanilla bean mousse, garnished with fresh berries

Brownie Fudge Sundae

Chocolate brownie, vanilla ice cream, toasted crushed almonds, hot fudge, raspberry sauce & caramel wonton crisp

Bubbly List

Voga Sparkling Pinot Grigio Italy

35.00

Korbel Extra Dry Ca '13

45.00

Piper Sonoma Blanc De Blanc Ca

29.00

Mumm Brut Prestige France

42.00

Moet & Chandon Imperial Brut France

79.00

Dom Perignon Brut France

225.00

La Marca Prosecco Italy

36.00

Domaine Ste. Michelle Brut Wa

37.00

Gloria Ferrer Blan De Noirs Ca

41.00

Perrier Jouet Brut France

67.00

Vueve Clicquot Yellow Label Brut France

81.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Planning a trip to Baltimore?

Foursquare can help you find the best places to go to.

Michael's Cafe

Small Plates Menu

Brunch Menu

Main Menu

New Years Eve

Related Searches

You might also like

Places people like to go after Michael's Cafe

Appears on 9 lists

Is this your business? Claim it now.