Tamashii Ramen: Our favorite is the signature bowl, which includes all the trimmings — thick slices of pork belly, and plenty of greens — in a tonkosu that is lighter and less salty than most. Read more.
The E.A.K.: The broth is a combo of pork and chicken, the noodles are firmer and thicker, and spinach has been substituted for the usual scallions with a nifty printed piece of nori. Read more.