For $80 per person (plus tax and tip), at N by Naoe chef Cory prepares his "chef's choice" menu at a communal table.
The Wynwood café serves "toasts," Zak's name for open-faced sandwiches topped with fish, cheese, or vegetables; homemade soups, salads, and freshly baked breads ($6).
Part modern, part MiMo, this intimate restaurant is both aesthetically interesting and delicious.
The Pubbelly boys are a major Miami force, and their newest establishment, L'echon Brasserie, their foray into French cuisine, is garnering rave reviews.
Eat Kris Wessel's food and you'll get the real South Florida. This native son combines his love of fresh, seasonal ingredients with his passion for a good story.
Take advantage of the summer lull, because once the New Yorkers return to Miami, reservations will be difficult (if not impossible) to secure.
The Windy City's loss is Miami's gain, because chef Danny Grant brings his A-game with food that's precise, gorgeous, and delicious.
There are kale chips ($7) on the menu. But there's also a juicy all-natural rotisserie chicken ($10/30); steamed local snapper ($26); and a 12-ounce grass-fed rib eye ($36).
Uncle Tom's reopened in June 2014 with a menu full of authentic pit barbecue items like brisket ($10.95), baby-back ribs ($19.95), and chicken ($9.95). Great barbecue at a good price.
Order from the small yet satisfying menu that consists of items like salt cod croquetas ($5) and octopus "naranja agria" ($16), and allow your server to select the proper pairings for your meal.
