Merle Hay Mall

Original buffalo and applewood bbq wings, artichoke dip, mozzarella cheese sticks, chicken tenders, fresh veggies and toasted garlic bread. ideal for four or more.

House-made ciabatta bread brushed with basil oiland baked with mozzarella. topped with fresh tomato bruschetta blend.

House-made bread baked with roasted garlic butter. and topped with mozzarella and provolone cheeses. served with marinara dipping sauce.

Handmade dough with pepperoni, green onions and cheese. baked and served with pizza sauce.

Juicy chicken breast, lightly-fried and served with your choice of ranch or blue cheese.

Teriyaki chicken, spiced chilled noodles, crisp greens, carrots, green onions, red bell peppers and sweet chili house dressing.

Romaine tossed with tangy caesar. topped with fresh parmesan and grilled applewood-spiced chicken breast.

Crispy chicken, fresh greens, tomatoes, onions and shredded cheeses. served with ranch dressing.

Flash fried with beer batter and tossed in a zesty southern spice blend. served with chipotle ranch dipping sauce.

Beer-battered cod lightly-fried. served with tangy tartar sauce and salt and vinegar fries.

Beer-battered cod and crispy shrimp served with salt and vinegar fries.

Seasoned 8 oz. usda choice top sirloin steak grilled and topped with roasted garlic butter. served with crispy shrimp, steamed vegetables and choice of crispy new potatoes or french fries.

Meats: pepperoni, italian sausage, canadian bacon, applewood spiced chicken, all-beef meatballs, andouille sausage, salami, peppered bacon and seasoned ground beef; cheeses: extra mozzarella, cheddar, parmesan, swiss, provolone, ricotta, pepper jack, feta and bleu cheese.; veggies: mushrooms, green peppers, red onions, black olives, spinach, tomatoes, jalapeños, green olives, red peppers, anaheim peppers, kalamata olives, marinated cherry tomatoes, green onions, pepperoncinis, yellow peppers, artichoke hearts and sun-dried tomatoes; and more: fresh basil, pineapple, roasted garlic, anchovies and roasted green chilies.

Meats: pepperoni, italian sausage, canadian bacon, applewood spiced chicken, all-beef meatballs, andouille sausage, salami, peppered bacon and seasoned ground beef; cheeses: extra mozzarella, cheddar, parmesan, swiss, provolone, ricotta, pepper jack, feta and bleu cheese.; veggies: mushrooms, green peppers, red onions, black olives, spinach, tomatoes, jalapeños, green olives, red peppers, anaheim peppers, kalamata olives, marinated cherry tomatoes, green onions, pepperoncinis, yellow peppers, artichoke hearts and sun-dried tomatoes; and more: fresh basil, pineapple, roasted garlic, anchovies and roasted green chilies.

Double the spice and pepperoni with mozzarella.

Pesto sauce, house-made tomato bruschetta, roasted garlic, fresh mozzarella slices and basil olive oil. finished with fresh basil.

Signature house pizza sauce, pepperoni, sliced mushrooms, italian sausage and roasted garlic.

Double the spice and pepperoni with mozzarella.

Bbq pizza sauce, sharp cheddar and swiss, red onions, red peppers and applewood-spiced grilled chicken tossed in house bbq sauce.

Signature house pizza sauce, pepperoni, sliced mushrooms, italian sausage and roasted garlic.

Smothered with guacamole and melted pepper jack cheese for a little kick.

Garlic-spiced italian sausage, canadian bacon, andouille sausage, pepperoni, roasted garlic and melted cheese.

Spinach, oven-roasted italian sausage, freshroasted garlic, house-made spicy marinara sauce, and mozzarella and provolone cheeses. served with a side of spicy marinara.

Rich layers of italian sausage, seasoned beef, mozzarella, provolone, parmesan and ricotta cheeses. smothered with house-made marinara sauce.

Big, homemade beef meatball tops a large bowl of spaghetti tossed in our signature meat sauce.

Three melted cheeses, spicy sausage, onions, peppers and pizza sauce baked up in our made-from-scratch pizzini dough.

Roasted turkey, hickory ham, bacon, lettuce, tomatoes and mayo on toasted sourdough.

Chicago’s spicy pepper giardiniera and tender roast beef with melted provolone and sweet red pepper mayo on a warm loaf. served with a side of au jus.

Our signature chocolate cake made from scratch with dark chocolate, a splash of brandy and coffee. smothered in delectable house-made hot fudge with a scoop of vanilla ice cream.