Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. Read more.
Wonderful place for brunch! We love a teensy sidewalk table brimming with coffee mugs, pints of Bloody Marys, and — lately — the rich and delicious croque madame. With a side of crispy bacon. Read more.
