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The crowd is all ordering the same thing these days: the five-course tasting menu. And once again, why shouldn’t they be? After all, the Foobooz/Philly Mag brain trust more or less told them to.
Philadelphia Magazine
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- 8.2
"The Cheeseburger Sliders at happy hour are cooked perfectly. The meat is so good I never add ketchup or anything else to them."
Mark Dunaway - 7.8
"A small food establishment serving breakfast and lunch. The food is good and made from quality ingredients. Fast and friendly staff. Support your local small business!"
CivilDefense - 8.8
"Try the Sesame Miso Crusted Ruby Red Trout - Sushi rice cake, compressed pineapple edamame radish salad, green tea soy broth."
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- 8.6
"It's not all about the drinks, they have snacks from El Rey. Guacamole Dip is good and excellent to share, but skip the Shrimp Cocktail - you might have to rock, scissors, paper to see who gets one."
Betty Mak - 8.3
"Teriyaki filet mignon and wasabi mashed potatoes melts in your mouth yum!"
Kathryn - 9.2
"The chicken-duck liver parfait is their signature dish. It's the perfect balance of sophistication, interest, and comfort. If you're not eating it, you're doing something wrong."
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