Mattie Wilson

"For tours you must book ahead. Reservations are taken between a month and four days in advance – you'd be wise to apply as early as possible. Tours run from Monday to Friday, but not public holidays."

"Royale w’ Cheese: frosted ‘burger’ made of chocolate crackle gelato on a financier bun with white chocolate gelato and apricot gelée, compressed cucumber, a white chocolate slice, and raspberry sauce."

"At Ice Cream City in Namja Town, you'll find a veritable museum of funky ice cream, serving every flavour and texture of the stuff imaginable (even, dare we say it, raw horse meat)."

"With a nod to local culinary traditions, Heladería Lares whips up ice creams in flavours like sweet potato and cinnamon, rice and beans, rice pudding, corn, and even codfish."

"At Sprinkles Ice Cream in Beverly Hills, cereal and candy-infused ice creams are generously scooped into ruby-red velvet waffle cones or sandwiched between freshly baked cupcake tops."

"London oozes culinary creativity and it isn’t restricted to formal dining tables. Down a cobblestoned street in Camden, you’ll find Europe’s first liquid nitrogen ice cream bar, Chin Chin Labs."