Chef Sean Brock knows that the only thing better than a cheeseburger is a bacon cheeseburger. What sets this $10 version apart is the infused Benton's bacon into the locally sourced grass-fed beef. Read more.
As the truck's name indicates, rice is the thread that binds this menu. It stars in the onigiri, here stuffed with everything from spicy local yellowfin tuna to pickled green tomatoes. Read more.
After checking out the park and ocean in the heat, take a small walk up the street to The Griffon Bar and Grill. One of the best pubs in the area, and great food. Read more.
Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartender Jayce McConnell's unique cocktails it's no wonder it's popular. Read more.
Start the day with a crepe at Charleston Crêpe Company. After that, try the pickled okra from Fresh Pickle Works or shrimp and grits from Tasty Brunch. Read more.
The cocktails here are legit with a dedication to make everything just so, including a special ice machine, locally sourced ingredients and housemade syrups. Read more.
The original 18th century slave cabins that still stand here on “Slave Street” were built in front of the plantation’s home in a traditional antebellum display of prosperity. (From Aerial America) Read more.
The tasting menu is the best tasting menu in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more.